Hoo e batlang e le 'mè e mong le e mong nako le nako o fumane' nete ea hore bana ba hana ho ja lijana tsa pele. Hase batho bohle ba baholo ba ba ratang. Haeba lelapa la hau le tloaetse ho ja lijo tse potlakileng le sandwich le tee, ke nako ea ho leka recipe bakeng sa sopho e monate ea vermicell.
Recipe bakeng sa sopho ea vermicelli le li-mushroom
Lijo:
- eiee - 1 pc.;
- metsi a etsang dilitara tse 3,5;
- likhopo tsa nama ea kolobe - 230 g;
- litapole - lipalo tse 7;;
- oli ea soneblomo - 3 tbsp. likhaba;
- parsley - makala a 6;
- lihoete - likotoana tse peli;
- vermicelli 250 g;
- li-mushroom - likotoana tse 7;
- letsoai le pepere - ho latsoa;
- dill - makala a 6.
Litokisetso
Hlatsoa likhopo tsa nama ea kolobe, u li kenye ka sekotlolo sa metsi, tlatsa metsi 'me u fetise mollo o moholo. Ha li pheha, tiisa mollo hanyenyane 'me u belise nama ka metsotso e ka bang 20. Pula litapole tse hlatsoitsoeng, khaola likotoana tsa boholo bo lekaneng' me u li tšele ka sekotlolo. Cook e lokela ho ba metsotso e 10, ho fihlela litapole tse lokiselitsoeng halofo.
Etsa li-eiee le lihoete, ebe u li khaola ka li-cubes tse nyane (lihoete li ka qhotsoa ka grater). Ka metsotso e seng mekae fry meroho ka oli ea soneblomo ho fihlela e e-ba bonolo. Ka mor'a moo, eketsa lisebelisoa tse ling tsa vermicelli le li-mushroom, khaola lipoleiti. Hona joale ho fihla nako ea ho chesa, e lokelang ho romeloa teng. Letsoai le pepere sejana. Ka mor'a hore a phehile a kenye sopho e entsoeng ka meroho, a boela a emetse pheha, pheha metsotso e 5 'me u khaotse.
Lebese la Vermicelli Lebese
Haeba u lahlehetsoe ke khopolo, ho etsa sejo se makatsang sa vermicelli e le hore se fetohe sejo se ratang ka ho fetisisa sa lelapa lohle, ho bohlokoa ho ela hloko mokhoa ona.
Lijo:
- tsoekere - 1 tbsp. khaba;
- lebese - likhalase tse 4;
- letsoai - 0,5 tsp.
- tšobotsi e tšesaane - 1 khalase;
- botoro - 35 g.
Litokisetso
Tšela lebese ka saucepan, kenya oli ho eona 'me ue behe mollong. Letsoai, fafatsa tsoekere, 'me ka mor'a ho belisa, eketsa vermicelli. Kopanya ntho e 'ngoe le e' ngoe hantle 'me hang-hang behelle sopho e joalo ea vermicelli ho tloha ka poleiti. U se ke ua pheha vermicelli ka lebese 'me u se ke ua emela sephiri sa bobeli, empa u tlohele brew ea sejana ka metsotso e ka bang 10.
Recipe bakeng sa sopho ea vermicell le khōho e entsoeng ka maiketsetso
Sopho e entsoeng ka seriti sa vermicelli e nang le nama e tla khotsofatsa esita le ho lapa ka matla lihora tse 'maloa.
Lijo:
- konofolo - leino le le leng;
- khoho - 450 g;
- Oli ea soneblomo - 2.5 tbsp. likhaba;
- litapole - 5 lik'hilograma.;
- lekhasi la bay - sekoahelo se le seng;
- metsi - 3 l;
- eiee - 1 pc.;
- tlhahiso ea sopho, pepere, letsoai - ho latsoa;
- lihoete - 1 sengoathoana;
- nyenyane vermicelli - 3 tbsp. likhaba.
Litokisetso
Hlaha khoho likotoana tsa boholo bo lekaneng, haeba bo phethehile, e le hore bo kenngoe ka sekotlolo, tšela nama ka metsi 'me u behe setofo. Ka mor'a ho pheha mocheso o phahameng, o fokotsa, tlosa foam, letsoai le pheha ka metsotso e ka bang 25. Khaola litapole ka li-cubes tse nyenyane, li behe ka saucepane ebe u pheha ho fihlela u pheha.
Ka nako e le 'ngoe u lokise ho tsuba: khaola eiee e nyenyane ka hare ho mehele' me u tšele lihoete ka grater, ebe u li tšela ka oli ea soneblomo metsotso e ka bang 3-4 ho fihlela bonolo. Ebe o kenya bohobe ka sopho, eketsa lekhasi la bay, ho noa sopho le konofolo e monate. Pheha sejana ka metsotso e ka bang 5, tšela pasta, hlohlelletsa hantle, pheha ka metsotso e ka bang 3 ebe ue tlohela.
Sopho ea Vermicelli e nang le li-meatball
Lijo:
- letsoai, pepere e ntšo, meroho - ho latsoa;
- nama e nyenyane - 500 g;
- litapole - likarolo tse 4.;
- vermicelli - 1 khalase;
- eiee - li-pc 2.
Litokisetso
Hlahisa onion 'me ue kenye, u sebelise grater e khōlō. Eketsa ho eona nama e nyenyane, letsoai, pepere ebe u kopanya hantle. Ho tloha boima, theha libolo, li kenye ka pane, tšela metsi a etsang halofo ea metsi 'me u li romele ho pheha. Khaola litapole e be tse tšesaane. Kamora ho pheha moro, tlosa foam holimo, eketsa litapole mme u belise metsotso e ka bang 10. Ha litapole li nolofatsa, tšela sopho e entsoeng ka vermicelli, ka khabeloa e khethiloeng meroho le letsoai le lenyenyane. Sopho e tla ba e loketse ka metsotso e 4-5.