Re u fa recipe bakeng sa liphae tsa litapole, tse tla u thusa boemong leha e le bofe. Ba khotsofatsa haholo, ba monate, 'me u ka khona ho tlatsa ntho leha e le efe, ka kutloisiso ea hao le tatso.
Litapole tse nang le litapole le nama
Lijo:
- litapole - likarolo tse 12.;
- oli ea limela;
- phofo - 3 tbsp. likhaba;
- linoko ;
- lihoete - 0,5 pcs.;
- breadcrumbs - 5 tbsp. likhaba;
- nama ea nama ea kolobe - 350 g;
- lehe - sengoathoana se le seng;
- tleloubu - 1 pc.
Litokisetso
Nama e fokolang bakeng sa ho monya oli, e hlohlelletsang. Ebe o eketsa oiee e khethiloeng, nako le linoko le ho kopanya. Lihoete lia hloekisoa, li khabisitsoe ka marotholi ebe lia lahleloa nama. Fry ho fihlela o itokiselitse, ebe o fetisetsa ho tlatsa sekotlolo. Litapole li hloekisoa, li arotsoe ka likotoana, re li kenya ka pane le metsi mme li li beha mollong. Ka mor'a ho pheha, eketsa letsoai ho latsoa le ho pheha ho fihlela o le bonolo. Ka mor'a moo re tšela metsi, litapole li pholile hanyenyane 'me li khanna lehe le tala, le le penya litapole tse pholileng. Joale tšela phofo 'me u khumse hlama. Re theha mahobe a teteaneng a boholo bo bohareng 'me bohareng ba e' ngoe le e 'ngoe re behela nama e nyenyane. Koahela top le litapole tse pentiloeng 'me u etse li-pie. Re li lahlela li-breadcrumbs 'me li li tšela ka oli ho fihlela mokokotlo o thehoa.
Litapole tsa litapole le k'habeche
Lijo:
- litapole - 2 lik'hilograma;
- lehe - likotoana tse peli;
- linoko;
- phofo - 30 g;
- k'habeche - 300 g;
- oli ea limela;
- lihlahisoa tsa moro - 0.5;
- tleloubu - sengoathoana se le seng;
- tsoekere - ho latsoa;
- botoro.
Litokisetso
Litapole li phehiloe, li silatsoe ka grater li kopantsoe le lehe, li kenyelletsa letsoai le lenyenyane. K'haboe e qhibiliha 'me e monya ka oli. Eketsa ho eona lehe le tala le eiee e khethiloeng, ho lopolloa ka oli. Ka mor'a moo, nako ea ho tlatsa ka linoko le ho kopanya. Tšela moroana 'me u bosose ka metsotso e 30. Litapole hlama e arotsoe likarolo, re theha mahobe, re beha lintho tse ling' me re etsa mahobe. Re ba pesa ka phofo ebe re ba tšela ka oli.
Litapole tsa litapole le li-mushroom
Lijo:
Bakeng sa teko:
- litapole - 5 lik'hilograma.;
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- chisi - 50 g.
Bakeng sa ho tlatsa:
- li-mushroom tse halikiloeng - 700 g;
- tleloubu - likotoana tse peli;
- dill e ncha - sehlopha sa 1;
- linoko;
- oli ea meroho.
Litokisetso
Re pheha litapole ka junifomo, ebe re pholile, re hloekile mme re li sila ka grinder ea nama. Kenya li-yolk tsa mahe, chisi e grated le linoko. Ka mor'a moo, hlahisa ka hloko lerala le ho kopanya hlama. Li-mushroom li hlophisoa, li khaotsoe hantle ebe lia qeta metsotso e 5. Ka mor'a moo, beha onion e khethiloeng ebe u tšela meroho ho fihlela e le putsoa ka khauta. Re kenya boima ka sekotlolo, re lahlela leloala le linōko. Litapole hlama e arotsoe likarolo, re theha mahobe a mabeli, re beha lintho tse ling 'me re etsa pie. Ha re ntse re chesa, re futhumatsa oli, re e beha fatše ka seamori, ho haola litapole ho fihlela ho lokile ebile ho e-na le tranelate e bolila.