Khoho tlhahlobo e bolela lijana tseo ho ke keng ha latoloa hore li tšoaneloa ke tafole ea mokete. 'Me haeba u li pheha ka matsatsi a beke, joale teboho ea ntlo e ke ke ea e-ba moeli. Re fana ka mekhoa e 'meli bakeng sa ho baka khoho ka hlama, eo ntle ho pelaelo u lokelang ho e latsoa.
Khoho e pholileng ka hare ho ontong - recipe
Lijo:
- nama ea khoho (sefahla sa letsoele) - 750 g;
- li-mushroom li hloekile - 120 g;
- hlama e monate tomoso - 320 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- khōlo e mahareng ea lehe - 1 pc .;
- oli ea soneblomo ntle le tatso ea oli - 25 ml;
- pepere le letsoai;
Bakeng sa sauce:
- veine e tšoeu - 140 ml;
- tranelate e entsoeng ka mafura a fetang 30% - 110 ml;
- mosetareta - 45 g.
Litokisetso
E le ho pheha khōhō e entsoeng ka letsoho, mokhoa ona o loketse ho koahela maoto le lirope, empa ho bonolo ho sebetsa le litlhapi tsa malinyane. Re e arola likarolo tse 'maloa, re etsa sekhetho se seng ka sekhutšoaneng, re se khaola hammoho le thipa,' me re robala hampe ka hammer ea kichine, e leng ho koahelang nama ka filimi ea lijo. Nako ea khoho e nang le letsoai le pepere ebe u tloha ho soak ka metsotsoana e seng mekae. Haeba o lakatsa, u ka latsoa khōhō ka litlama tse omisitsoeng le linoko tsa hau.
Hona joale lokisa ho tlatsoa ha li-mushroom. E le ho etsa sena, hlatsoa le ho khethoa ka hohle kamoo ho ka khonehang li-mushroom le ho qhibiliha le ho khethoa likhahla tse nyane tse nang le litlolo tse nang le lero le monate ka soneblomo ntle le tatso ea oli bakeng sa metsotso e leshome, ntle le ho lebala boima ba letsoai le ts'ebetsong.
Phula e entsoeng ka monokotšoaane 'me e khaole ka lihlopha. Ka mokotleng oa sefahleho se seng le se seng se entsoeng sa khoho, re kenya e nyenyane ea li-mushroom, e fa selae sebopeho se makhethe 'me u phuthe sefahleho sa hlama, ebe u se beha ka lehlakoreng le leng. Re boetse re sireletsa methapo mme re beha likopi leboteng la ho baka ka letlalo le entsoeng ka letlalo. Abela lihlahisoa tsa lihlahisoa ka lehe le otlolohileng 'me u romelle nako ea halofo ea hora ho chesa sehong sa preheated esale pele. Puso ea mocheso e bolokiloe ka likhato tse 185.
Ho lokisetsa moriana oa khoho ka hlama, kopanya mosetareta le veine e tšoeu ka saupe le ho pheha ho fihlela o teteaneng, ho salisa ka letsoai le ho lakatsa linoko. Qetellong ea ho pheha, tšela ka tranelate 'me u futhumetse mongobo ka metsotso e' meli e meng.
Khoho ka tomoso hlama ka setofo - recipe
Lijo:
- phoofolo eohle ea khoho - 1,5-1,8 kg;
- thyme le sage (herbs) - sehlopha sa 1;
- mobu o motsoako oa pelepele;
- letsoai le leholo;
- basil e omisitsoeng;
- rosemary kapa oregano;
Bakeng sa teko:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 820 g;
- phofo ea koro e lekaneng - 210 g;
- metsi 710 di ml;
- tomoso e omeletseng - 10 g;
- oli ea mohloaare - 55 ml;
- litlama tse monko o monate - 1 pinch;
- letsoai - 20 g.
Litokisetso
Ho lokisetsa hlama kopanya mefuta e 'meli ea phofo ea koro, eketsa tomoso e omeletseng, letsoai, lahlela setlolo se monate o omisitsoeng le ho kopanya. Hona joale re tšela oli ea mohloaare le metsi lijong tse omeletseng ebe re hlahisa motsoako. Hlama e fetola sekontiri se senyenyane, kahoo ho nolofatsa mokhoa oa ho kopanya, nako le nako ho hlahisa liatla tsa matsoho ka oli. Re kenya hlama ka sekepeng se loketseng, se koahele ka filimi kapa thaole ebe re e beha ka sehatsetsing letsatsi.
Hang-hang marinate le kana. Re hlatsoa setopo, se o omme 'me re se chese ka mahlakoreng' ohle ka letsoai, pepere, basil e omisitsoeng, rosemary le oregano. Re kenya nonyana ka har'a sephutheloana le
Ka mor'a letsatsi, re beha sesepa sa thyme e nonneng e hlatsoa le nonyana ebe o beha setopo holim'a hlama. E tlameha ho qala ho aroloa ka halofo le karolo e 'ngoe ea likarolo tse kenngoa hanyenyane ka lakane ea ho baka le lekhasi la letlalo. Koahela khoho ka lehlakore la bobeli la hlama, pele u e fetisetsa ho tekanyo e hlokahalang, 'me u phunyeletse metse ka hare ho sebaka se ka tlase.
Ho kopa khoho ka hlama, e behe metsotso e mashome a metso e mabeli mocheso oa likhato tse 220, ka mor'a moo mocheso o fokotsoe ho likhato tse 180 mme o pheha nonyana ka hora.