Tlas'a lebitso "li-cheese" ka nako e le 'ngoe ho na le lijo tse peli tse monate tse monate: tse halikiloeng ka likhae tse lekaneng tsa chisi e thata le li -biscuits tse khabisitsoeng le tse besitsoeng, tse leng tse ling tsa lijo tse fapaneng le khetho ea pele. Ka bobeli likhetho li monate ebile e mong le e mong oa tsona o tšoaneloa ke tlhokomelo.
Cheese e khomarela ho fepa - recipe
Lijo:
- cheese e thata - 250 g;
- phofo - 1/3 ea lekholong la lilemo;
- starch - 1/8;
- lehe - sengoathoana se le seng;
- bohobe bo bongata - 1 ntho;
- letsoai - 1/2 tsp;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Re kenya cheese e thata ka sehatsetsing kapa serame ka lihora tse 'maloa esale pele. Joale, u sebelisa thipa e bohale, khaola cheese ka likotoana tse nyane.
Ka sekotlolo se le seng re kopanya phofo e hloekisitsoeng ka starch, e 'ngoe re otla lehe ka letsoai la letsoai,' me karolong ea boraro re tšela li-breadcrumbs. Cheese e khomaretsa moqolo oa pele ka phofo, ebe o kena ka har'a lehe ebe oa fafatsa ka breadcrumbs. Mantsiboea a ts'oanela ho sisinngoa hantle, e le hore nakong ea ho chesa ho tšela ha ho chese ka oli.
Ka mor'a moo, chisi e khomarela, joalokaha recipe e bolela, e lokela ho ba e tebileng ho fihlela e le e putsoa ka khauta.
Lijo tse halikiloeng li khabisitsoeng ka batter - recipe
Lijo:
- kisi e thata - 200 g;
- phofo - 1 ntho;
- lehe - sengoathoana se le seng;
- biri e khanyang - 100 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-cheese tse thata li khaola likotoana 'me li qhoma ka phofo. Phofo e setseng e tsoakane le letsoai, pepere le biri e batang, eketsa lehe ebe o kopanya batter e teteaneng. Re kentse lithupa ka har'a batter le Fry ho tloha mahlakoreng 'ohle a tebile-fried kapa ka pane e monate ka botoro ho fihlela khauta.
Li-sese tsa lavash tsa khabiso - recipe
Lijo:
- lisiki tse entsoeng - li-briquettes tse 2;
- lavash - 1 letlapa;
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa;
- meroho ea dill;
- lehe - 1 pc.
Litokisetso
Cheese ea fused e tlatsitsoe ka grater e ntle 'me e tsoakane le konofolo, meroho, letsoai le pepere, e fetisitse mochine oa khatiso. Lavase e khethiloe likarolong, bohareng ba e 'ngoe le e' ngoe eo re e behang khaba ea cheese. Re fetola bohobe ba pita ka moqolo, re o kene ka lehe le otlang ebe o otloa ka lero le phofo ho fihlela khauta.
Cheese e khomarela biri - recipe
Lijo:
- Mozzarella e tiileng - 200 g;
- pampiri ea raese - maqephe a 10-15;
- oli ea meroho.
Litokisetso
Re khaola cheese e thata ka likotoana ebe re e beha qetellong ea pampiri ea raese e kolobisitsoeng ka thaole e metsi. Tšoaea pampiri ea raese ka har'a moqolo, u shebe likhahla tse ka holimo le tse ka tlase. Ha re ntse re chesa haholo, re futhumatsa oli ea meroho ebe rea chesa ka har'a likhase tsa khauta. Lihlopha tse phethiloeng li lokela ho kenngoa lithaole tsa pampiri hore li fumane mafura a mangata, ebe li sebeletsa chesang le mongobo ho latsoa. Ka tsela, ho cheese nakong ea ho phuthela pampiri ea raese, u ka eketsa letho: meroho, linoko, lilae tsa ham kapa esita le lisiko.
Lihlapa tsa cheese - recipe ka ontong
Ha e le hantle, u ka lokisetsa likoti tse nang le likhama ka mokhoa o bonolo, o fafatsa likhetho tsa li-puffed cheese ka grated chisi, empa re tla u fa mohope oa pele oa chefo ea cheese holim'a hlama eo u sa kang ua e leka.
Lijo:
- botoro - 110 g;
- lehe - sengoathoana se le seng;
- oli ea limela - 50 ml;
- lebese - 50 ml;
- tomoso - 25 g;
- grated chisi - 50 g;
- khalase ea koro - lintho tse 1 1/2;
- phofo - lintho tse tharo;
- letsoai, tsoekere.
Litokisetso
Kopanya botoro ka mahe le oli ea limela. Kenya phofo, bran, tsoekere, letsoai le grated chisi. Kopanya hlama mme o e hlahise ka sekotlolo, ka mor'a moo re koa sekotlolo ka filimi ea lijo mme re e beha ka sehatsetsing metsotso e 30.
Setofo se futhumala ho fihlela likarolong tse 180. Hlama e kenngoa ka mokotong o ka bang bolelele ba lisenthimithara, ka mor'a moo re e khaola ka lithupa tse telele ebe re e beha holim'a pente e koahetsoeng ka letlalo. Lubricate lithupa ka lehe le otliloeng, fafatsa masala a grated chisi le pheha bakeng sa metsotso e 15-20 ho fihlela leseli la khauta le mmala.