Malapeng a mangata, li-sauces tse fapaneng li batla haholo. Joang ho etsa mongobo oa Krasnodar lapeng, re tla bolella ka tlase.
Krasnodar mongobo ho latela GOST - risepe
Lijo:
- Litapole tsa tamati - 800 g;
- pepere e mongobo, letsoai - bakeng sa ½ tsp;
- pepere e mofubelu o mofubelu, sesebelisoa, sinamone fatše - 1/3 tsp;
- konofolo - 3 cloves;
- tsoekere - 1 tbsp. khaba;
- liapole tse monate - 350 g;
- asene - 40 ml.
Litokisetso
Litapole li arotsoe ka likotoana, li kenya pane, li tšela metsi a ka etsang metsi a mabeli 'me u nolofatse sejo se tlas'a sekwahelo. Sena se tla nka metsotso e 20. Khaola liapole ka halofo, khaola sekoti, hape u se kenye ka sekotlolo, tšela metsing le phofu ka metsotso e ka bang 20. Hona joale fetola boima ba apole ka puree. Kahoo re etsa joalo ka tamati. Ka mor'a moo, li-puree tse peli li kopane le li-stewed ho fihlela li koahetsoe ka mocheso o tlase ka metsotso e ka bang 20. Joale eketsa letsoai, tsoekere, linoko. Pheha metsotso e 10, eketsa konofolo 'me u tšollele asene. Pheha ka metsotso e ka bang 5, ebe u fa sekoe ka har'a linkho, sekoti le bolulo, u tlohele ho fihlela ho pholile.
Motsoako oa Krasnodar ke recipe ea mariha
Lijo:
- tamati e butsoitseng - 1.5 lik'hilograma;
- onion - 100 g;
- pepere e mongobo, sinamone - bakeng sa ½ tsp;
- asene ea ho jela 9% - 35 ml;
- konofolo - 1 clove;
- tsoekere - 75 g;
- pepere e nkhang hamonate - li-pc 15.;
- parsley - 20 g;
- letsoai - 35 g.
Litokisetso
Re hloekisa e monyenyane. Re khaola litapole tsa langa le le lej. Beha meroho ka sekotlolo, tšela metsi a seng makae 'me u se ke ua omisa ho fihlela o le bonolo. Ka mor'a moo re tšela metsi a mangata haholo 'me re tšela boima ka sieve. Pheha sethala sa meroho ka metsotso e 20 kamora ho pheha. Ka boima bo chesang re kenya pepere, letsoai, sinamone le tsoekere. Kamor'a metsotso e 15, eketsa litlama tse silafalitsoeng, konofolo le asene. Re pheha metsotso e 5, ebe re tšela mongobo holim'a linkho le likoti.
Meroho ea Cow-pine ea mariha
Lijo:
- tamati e butsoitseng - 5 lik'hilograma;
- tsoekere, letsoai - di-teaspoon tse 3;
- oregano - 1,5 tsp.
- liapole li monate haholo-5 lik'hilograma.;
- palesa ea ho robala - likotoana tse 3;
- pepere lierekisi tse ntšo - 1,5 tsp.
- asene ea apole - 50 ml;
- paprika - 1 teaspoon;
- oli ea limela e hloekisitsoeng - 100 ml.
Litokisetso
Khaola litamati ka likaroloana tse seng kae, ebe u li tharo ka grater e kholo. Ha litamati li butsoitse, ho bonolo haholo ho li etsa. Re kenya tomate e hlahisoang ka har'a poleiti 'me re e phehe. Re tlameha ho tlosa foam. Ke khaola liapole tsa ka ebe ke li khaola ka likotoana ebe ke li kenya ka lero la tomate e phehiloeng. Eketsa linoko ho sauce 'me u phehe, u hlohlelletse. Re emetse ho fihlela lihlahisoa tsa boima li se li le 3 'me li tlala. E hlakola ka sieve e nyenyane. Beha moriana mollong hape. Haeba e le tšesaane haholo, e phehe. Hang ha ho tsitswa ha mongobo ho finyelloa, tšela asene, oli ea meroho, emetse metsotso e seng mekae mme u tima mollo. Re tšollela moriana oa tomate oa Krasnodar ka holim'a lijana tse hlatsoitsoeng tse hlatsoitsoeng.
Khelose ea moriana oa Krasnodar lapeng
Lijo:
- tamati - 2 lik'hilograma;
- asene ea tafura - 4 tbsp. likhaba;
- liapole tse khōlō - likarolo tse 4.;
- letsoai - teaspoon e 1;
- li-cinnamon lithupa - 2 pcs.;
- tsoekere - 1 tbsp. khaba;
- motsoako oa libate le monate o monate, coriander le omisitsoeng konofolo - 1 teaspoon;
- Nete ea fatše - penya.
Litokisetso
Matile a ka, khaola likotoana tse 'maloa, tšela sekoti sa metsi a ka bang 60 di ml, kenya tomate' me u li phehe ho fihlela o le bonolo ka mocheso o tlaase.
Hlatsoa liapole khaola likotoana, hape le tšollele metsi a seng makae hape le mohope ho fihlela o le bonolo. Litapole le liapole li phunyeletsoa ka sieve. Litapole tsa mashed tse hlahisoang li pheha ka kotara ea hora, e susumetsang. Eketsa letsoai, tsoekere, linoko. Ka mocheso o tlase, omella ka metsotso e ka bang 20. Oli ea veine e tšela hoo e ka bang qetellong. Hona joale re ntša sinamone, 'me re aba mongobo oa Krasnodar mariha ka linkho ebe re o romela ho batang bakeng sa polokelo.