Li-pie tse monate le nama li ka phehoa ka pane e chesang, e tebileng kapa e nang le ontong. Mokhoa oa ho qetela ke, mohlomong, lijo tse ngata ka ho fetisisa (haeba ka kakaretso polelo e joalo e ka khoneha mabapi le liteboho). Ke ka lebaka leo ka lirepepe tse ka tlase re tla ela hloko li-pie tsa ho baka ka ontong.
Joang ho pheha pie le nama ka ontong?
Lijo:
Bakeng sa teko:
- lebese - lintho tse peli;
- tomoso (omileng) - 1 tbsp. khaba;
- tsoekere - halofo ea lekholo;
- phofo - lintho tse 6 + lintho tse 2. likhaba;
- mahe - likotoana tse tharo;
- - 1 1/2 tbsp. likhaba;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- nama e nyenyane - 500 g;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- celery - 1 bakoana;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
A re qaleng ka ho lokisetsa hlama. Ka lebese le mofuthu, tšela tomoso 'me u ba tlohele metsotso e 5-7. Eketsa motsoako khalase ea phofo le halofo ea tsoekere eohle. A re tloheng tomoso nakong ea mocheso ka nako e ka etsang hora. Ho sa le joalo, otla mahe a nang le botoro e qhibilihisitsoeng, letsoai le tsoekere e setseng. Kenya motsoako oa mahe le se-butter ho hlama e hlahang le ho kopanya. Ka mor'a moo, butle-butle o tšela phofo, o khumama hlama e arohaneng le e hlahang, ae arola likarolo 'me ae fane ka lekhetlo la boraro bakeng sa hora.
Ha hlama e loketse ka lekhetlo la ho qetela, fry e tranelate eiee, lihoete le celery ka frying pan le oli ea preheated ea limela. Hang ha meroho e fihlile halofo e phehiloe, e kenyelletsoa nama e nyenyane ebe e etsoa ka khauta.
Re arola hlama likarolong, ho e qeta, ho kenya lintho kahare kahare le ho sireletsa metse. Abela li-patties setsing sa baking, oli ka lehe le otlolohileng 'me u tlohe ho ema metsotso e ka bang 20, ka mor'a moo re bake metsotso e 20 ho 180 ° C.
Lithapa tse nang le bohobe bo bohale ka ontong
Lijo:
- mekhoa e metle - 1 pakete;
- nama e nyenyane - 500 g;
- raese - halofo ea lekholo;
- eiee - 1 pc.;
- oli ea meroho - bakeng sa ho monya;
- konofolo - 1 clove;
- litlama tse omisitsoeng - 1 teaspoon;
- lehe - 1 pc.
Litokisetso
Hlakola setlolo sa tomoso hlama. Ka pan, ho futhumatsa oli ea meroho le ho itokisa ka onion ho fihlela e hlakile. Ho onion e halikiloeng, eketsa e robehileng konofolo ea konofolo le nama e nyenyane. Raese e pheha ho fihlela e se e loketse metsing a letsoai, ebe o kopantsoe le litlama tse omisitsoeng.
Phula e sothehileng e koetsoe, e arotsoe likarolong 'me e behoe bohareng ba e' ngoe le e 'ngoe ea tsona motsoako oa nama e fokolitsoeng le raese. Re sireletsa methapo ea li-pie, ho e tlotsa ka lehe le otliloeng ebe o cheka ka ontong ea preheated ho 190 ° C. Ho ja nama le raese ka ontong e tla ba e loketseng ka mor'a metsotso e 30-35.
Lijo tse monate le nama le litapole ka ontong
Lijo:
Bakeng sa teko:
- phofo ea boithatelo - lintho tse 3/3;
- lebese phofo - 3 tbsp. likhaba;
- tomoso e omileng - 3 tsp.
- letsoai - 1/4 tsp.
- tsoekere - 2 tbsp. likhaba;
- oli ea meroho - 3/4;
- mahe - likotoana tse peli;
- metsi - 1 tbsp.
Bakeng sa ho tlatsa:
- botoro - 2 tbsp. likhaba;
- eiee - 1 pc.;
- tamati - likotoana tse 3;
- nama e nyenyane - 500 g;
- litapole - likarolo tse 3.;
- letsoai, pepere - ho latsoa;
- sinamone phofo - 1 teaspoon;
- pepere ea cayenne - 1/4 tsp.
- lero la lemone - 2 tbsp. likhaba;
- green parsley - 2 tbsp. likhaba.
Litokisetso
Kopanya lisebelisoa tsohle tse omeletseng tsa hlama. Ka ho arola mahe ka botoro le metsi. E le hore o omelle metsoako, tšela ka har'a motsoako oa mahe a oli 'me u kokotse hlama e kholo. Re roba hlama ka metsotso e 3-4, ebe re e beha sebakeng se mofuthu bakeng sa hora e le 'ngoe.
Bakeng sa ho tlatsa, litapole li phehiloe ka metsi a letsoai ho fihlela ho lokile le ho patoa ka puree. Ka pan, ho futhumatsa botoro le ho tšela onion ho fihlela e hlakile. Kenya nama e nyenyane le libano tsohle ho onion. Tsoela pele u pheha ho fihlela mince e fetoha khauta, ebe ue tšela ka lero la lemone, eketsa litapole tse khoriloeng le meroho.
Re arola hlama ho likarolo, ho e tšela, ho jala li-pie le ho chesa ka metsotso e 12-15 ho 210 ° C.