Marinade ho tswa ho mayonnaise e ntle, ho batla ho le thata ho senya nama. Tsamaea ka mayonnaise u ka senya kebab ho tloha leha e le efe nama, hammoho le li-mushroom. Ntho e ka sehloohong eo u lokelang ho e hopola ka, marinade, litlolo tse tharo tse leka-lekaneng li tlameha ho utloahala hantle: tse bolila, tse bohale le tse letsoai. Nako ea pickling e boetse e fapana ho ea ka likhetho 'me ha e na meeli e hlakileng e hlalositsoeng.
Shish kebab ho tswa ho khoho ka mayonnaise
Li nkiloe ka mayonnaise ea khoho, e phehiloe ka brazier, e fetoha e pshatlehileng haholo, e nang le lero le lejoe le monate haholo. K'honthineng ena ea shish kebab le mayonnaise, li-shanks li sebelisoa, empa kaha ha li bonolo ho li kenya ka li-skewers, nama e joalo e molemo ho ja grill.
Lijo:
- li-shanks tsa kana - 2 kg;
- mayonnaise - 150 ml;
- onion - likarolo tse 5-7;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlatsoa kana, letsoai le pepere. Re e beha ka sekotlolo se tebileng 'me e se e eme metsotso e 15. Ebe u eketsa mayonnaise ho khoho, ho etsa bonnete ba hore e koahela nama eohle. Re ile ra silafatsa lieiee ka li-semirings 'me ra li kenya maotong. Tsohle e tsoakane hantle, e koahetsoeng mme e lumelle ho emisa mocheso ka nako e ka bang 1 hora, ebe o kenngoa ka sehatsetsing bosiu.
Haeba shish kebab marinade ntle le sehatsetsing, joale lihora tse 3-4 li lekane. Re beha kariki ka khoho ka brasier ka mashala a tukang, mocheso ha oa lokela ho ba matla haholo ho thibela nama ho chesa. Kamora nakoana, retelehela ho grate mme u fafatse kebab shish ka veine kapa metsi. Fry ho fihlela u itokiselitse, qetellong u ka beha eiee le ho fry hanyenyane. Re sebeletsa ka meroho.
Shish kebab ho tswa ho nama ea kolobe e mayonnaise
Lijo:
- Molala oa kolobe - lik'hilograma tse 1;
- mayonnaise - 300 ml;
- onion - 3-5 likarolo.;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama ea ka, khaola likotoana khahlanong le likhoele. Hasanya nama ka sekotlolo sa letsoai, letsoai le pepere, tlohela metsotso e 15, ebe u eketsa mayonnaise le kopanya hantle, e le hore nama e koahetsoe ka ho feletseng ka mayonnaise. Liiee li khaotsoe ka meheleng e halofo, re li kenya ho nama, 'me li tlohela tse ling bakeng sa ho tsuba. Nama e koahetsoe 'me e siuoa ka mocheso oa motsoako oa lihora tse 3-4. Khoele ea nama ho skewers, ho fapanyetsana le likarolo tsa eiee, le ho chesa ka mashala ho fihlela ho itokiselitse. Nakong ea ho tsuba, li-skewers li khutlisetsoa nako le nako li fafatsa metsi kapa veine. Shish kebab ho tloha ho na le nama ea nama ea nama ea nama ea nama !
Shish kebab ho tloha mongoaneng o mayonnaise
Lijo:
- li-mushroom tse kholo - 0.5 lik'hilograma;
- mayonnaise - 200 g;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Li-champignon lia hloekisoa 'me li hlatsuoa hantle metsing a batang. Re ala li-mushroom ka sekotlolo se tebileng, letsoai, pepere ebe re eketsa mayonnaise lapeng . Kaofela li tsoakane hantle 'me li tlohela setsing sena ka li-mushroom tse kolobetsoeng ka hora ea 1. Fry shish kebab ho tloha li-mushroom e le tloaelo ea shish kebab, ho etsa bonnete ba hore li-mushroom ha li chese.