Lijo tse tsoang catfish li 'nile tsa ratoa haholo sebakeng sa rona, pele ho batho ba ratang ho tšoasa litlhapi, kaha hangata litlhapi tsena ha li bonolo ho li fumana mabenkeleng a rona. Ho phaella linthong tse monate le tse monate, molemo o sa tsitsang oa sejana sena ke lebelo la ho pheha: ho nka metsotso e 20-25 ho marinovka, esita le ho fokotsa pina. Ka lebaka leo, re fumana lijo tse monate le tse potlakileng, tse loketseng ho pheha hafeela lapeng, empa le ka tlhaho. Ho pheha shishe kebab e tsoang ho catfish e balehang sehloohong sena.
Shish kebab sekhahla sa catfish
Lijo:
- catfish - 1,5-2 kg;
- veine e tšoeu (omileng) - 200 ml;
- letsoai le pepere e khubelu - ho latsoa;
- oli ea meroho - 2-3 tbsp. likhaba;
- onion - 4 lik'hilograma.;
- litamati - likotoana tse 4;
- li-mushroom - likotoana tse 6-7;
- Bay makhasi - 2-3 lik'hilograma.
Litokisetso
Liiee li khahloa ka meketeng e meholo 'me e nyenyane e koahetsoe ka letsoai ho tlohela monko o monate. Tšela oli e nyenyane ea limela ka sekotlolo sa metsi, eketsa veine le eiee e khethiloeng. Bala morao, 'me u hlakole ka letsoho ka lithaole tsa pampiri. Hlaha litlhapi ha ho hlokahala mme u kene ka li-steaks, kapa re arola sekheo ebe re se khaola ka likotoana. Re lumella tlhapi hore e qhibilihe metsotso e 15-25, ho itšetlehile ka boholo ba likotoana. Nako e telele marinovka e etsa hore litlhapi li ome haholoanyane.
Lihlopha tsa fillet string ka skewers, ho fapanyetsana le li-mushroom, li-tomate le li-onion. Haeba u etsa qeto ea ho pheha ke shish kebab e tsoang ho catfish ka ontong, kapa ka holim'a grate, joale beha meroho le li-steaks hammoho. Tokisetso ea fillet e tla nka metsotso e 10-15, bakeng sa steak - 15-20.
Monate o monate oa li-catfish
Hangata ho latsoa ha litlhapi tsa catfish ho tšosa monko oa nōka oa seretse, o kenngoeng nameng. Ho baeti bohle ba khotsofetse, re arolelana le uena risepe e tla u thusa ho qoba monko o sa thabiseng.
Lijo:
- catfish - 1,5-2 kg;
- eiee - likarolo tse 2.;
- oli ea meroho - 3-4 st. likhaba;
- lero la 2 lemons;
- pepere ea cayenne, letsoai - ho latsoa;
- Litamati tse omisitsoeng - 1 teaspoon;
- Pearateite e omisitsoeng - 1 tsp.
Litokisetso
Pele o pickling ka li-skewers tsa catfish, o lokela ho hlatsoa 'me o hlakoletsoe o omme ka thaole ea pampiri. Haeba ho hlokahala, ho boetse ho hlokahala hore u kene ka mpeng 'me u arole hlooho. Re beha ntho tsohle ka sekotlolo se tebileng. Ka mor'a hore litlhapi li romelle letsoai le pepere e monate ho latsoa, ho tlosa monko oa seretse, ho noa metsi ka lero la lemone le ho tšela oli. Kenya makomarkate omisitsoeng le litamati ho litlhapi, kopanya le ho apara litlhapi ka mehele ea onion. Marinovka e tla nka metsotso e ka bang 20, ka mor'a moo litlhapi li ka behoa ka skewer, kapa li behe holim'a grate ebe li qala ho pheha. Litlhapi tsa rona tsa shish kebab li lokile!