Julienne ka likhoho le li-mushroom - li-diresepe tsa pele ka har'a ontong, ka pitsa ea ho chesa le ka pitsa

Julienne ea nang le likhoho le li-mushroom ke sejo se nang le monate o monate o monate 'me se nang le phepo e ntle haholo ha se etsoa. Ke bo-mushroom bo phehiloeng bo phehiloeng, bo phehiloeng ka le mongobo o nang le tranelate e bolila ka ho tlatsoa ha chisi.

U ka pheha julienne joang ka khoho le li-mushroom?

Basomi ba ileng ba etsa qeto ea ho tseba ho etsa julien ea khale le likhoho le li-mushroom ba lokela ho nka mehlala e latelang matsohong a bona:

1. Fokotsa li-mushroom ka lipoleiti le ka monate ka ponahalo ea lero.
2. Eketsa oiee e khethiloeng 'me u lule u ntse u chesa ho fihlela u pheha.
3. Pheha li-fillets, tse fokolang le tse fry ka thōko.
4. Ho sejana ho ne ho e-na le tatso e hloekisitsoeng, e monate ka moriana o lokisitsoeng ka tsela ena. Hlalosa phofo ka pitsa e monate, eketsa botoro le tšoara metsotso e meng e 2. Hlakisa lebese ntle le ho emella pheha, eketsa motsoako. Susumelletsa lero la lero la julienne le khoho le li-mushroom 'me u khaotse ho pheha, ho pholile hanyenyane, eketsa tranelate e bolila.
5. Lisebelisoa li behoa ho ea ka mefuta, tlhōrō e behoa sauce le chisi, e koetsoe.

Julienne ka likhoho le li-mushroom ka ontong

Etsa hamonate e chesang e chesang ka setoong, hobane sejana se tla koahoa ka potlako 'me se tla ba le tatso e makatsang le monko o monate. Julienne a nang le khōho le li-mushroom, mohope oa khale o akarelletsa ho sebelisoa ha likhoho. Ho na le litsela tse ling tsa ho pheha, moo ho sebelisoang lijo tsa leoatleng. Ka sejana, ha hoa eketsoa feela li-mushroom, empa hape le mefuta e meng ea li-mushroom.

Lijo:

• sefuba sa 300 g;
• li-mushroom tsa meru - 200 g;
• onion medium - 1 pc.;
• chisi - 100 g.

Bakeng sa sauce:

• botoro - 50 g;
• tranelate e bolila (mafura a 20%) - 250 g;
• lebese - 250 g;
• phofo - 1 tbsp. l.

Litokisetso

1. Pheha sefuba, khaola.
2. Bo-bulb le li-mushroom li ka fry.
3. Kopanya lisebelisoa tsohle.
4. Etsa mouoane ka tsela e tloaelehileng.
5. Abela setsi ka holim'a lijana, eketsa moriana le chisi holimo.
6. Setofo ke julienne e nang le likhoho le li-mushroom ka kotara ea hora.

Julienne o na le likhoho le li-mushroom ka lero le chesang

Hase kamehla ho ka khonehang ho sebelisa setofo ho etsa lijana tse monate, ka linako tse ling pan ea ho chesa e ka fetoha sebaka se setle haholo. Tsela ena ea ho pheha e tla ba kapele, 'me julienne e kholo ea likhoho le li-mushroom a ka fetoha sejoe sa letsatsi le leng le le leng, seo ho sona se khabisitsoeng ka litapole tse mashedane se tla tšoaneleha hantle. Karolo e joalo e tla fepa lelapa lohle.

Lijo:

• fillet - 400 g;
• onion seaplane - 2 pcs.;
• phofo - 3 tbsp. l.;
• chisi - 150 g;
• botoro - 50 g;
• tranelate - 200 ml;
• moru oa li-mushroom - 400 g.

Litokisetso

1. Khaola fillet le ho e potlaka.
2. Fry eiee le li-mushroom, tsohle li kopane.
3. Kopanya tranelate, phofo, botoro, pheha metsotso e 10.
4. Fafatsa julienne ka likhoho le li-mushroom ka holim'a chisi, tlisa ho itokisa.

Julienne ka likhoho le li-mushroom ka lipitsa

Julien ke sejana se monate se ka bōptjoang habonolo lapeng. Tsela e 'ngoe ea ho pheha julien le li-mushroom le likhoho e tla ba ho e etsa lipitsa. Sejana se na le tšobotsi e ikhethileng, e lula e chesa ka nako e telele ebile e boloka monko oa eona o monate. E ka fetoha ts'ebetso e kholo ea lelapa kapa tafoleng ea mokete.

Lijo:

• li-fillets - 300 g;
• li-mushroom tsa meru - 300 g;
• onion - likotoana tse 2;
• tranelate e bolila (mafura a 20%) - 400 g;
• chisi - 200 g;
• phofo - 2 tbsp. l.

Litokisetso

1. Lokisetsa lieiee le li-fillets (khaola le ho fola).
2. Kenya li-mushroom, li boloke ho fihlela mongobo o fofa.
3. Fry phofo 'me u kenye tranelate e bolila, pheha ka metsotso e seng mekae.
4. Ho jala lipitsa le ho fafatsa chisi.
5. Setofo ke julienne e nang le li-mushroom tsa likhoho le meru ka kotara ea hora.

Julienne ka phofo le likhoho

Ho na le mefuta e sa tšoaneng ea sejana, e seng feela e ka behoang tafoleng, empa e boetse e nkiloe leetong, e telele ka nako, e le bohobebebe. E le hore u se ke ua ikutloa u sa phutholoha ha u ntse u ja, sebelisa mokhoa oa ho pheha joaloka julienne mohahong o nang le likhoho le li-mushroom. Ka lebaka la mokhoa o joalo o bonolo, u ka thabela lijo tseo u li ratang haholo eseng lapeng feela.

Lijo:

• li-buns-likotoana tse 4;
• li-mushroom tsa meru - 200 g;
• li-fillets - 150 g;
• tranelate (e mafura a mafura) - 200 ml;
• chisi - 100 g;
• onion - sengoathoana se le seng;
• phofo - 1 tbsp. l.;
• botoro - 30 g.

Litokisetso

1. Khaola fillet le ho e potlaka.
2. Kopanya li-eiee le li-mushroom tse nkiloeng ka li-fillets.
3. Eketsa phofo, omella metsotso e 1, tšela ka tranelate, pheha ho fihlela o teteaneng.
4. Hlahloba ka holimo bohobe, fumana bohareng.
5. Beha ho tlatsa, ka holim'a cheese.
6. Ho boloka ka ontong ea metsotso e 5.

Julienne ka li-mushroom tse hlaha le khōhō

Sejo se chesang se chesang se ka hlophisoa eseng feela ka li-mushroom tse rekiloeng, nakong ea li-mushroom, o ka sebelisa litokisetso tse entsoeng ka maiketsetso tse bokelitsoeng ka matsoho. Ka lebaka leo, u tla fumana lijo tse monate haholo - julienne a nang le likhoho le li-mushroom tsa porcini. Hape, li-mushroom tse ling tsa meru li loketse ho pheha: li-mushroom, li-mushroom tsa li-mushroom, li-chanterelles, tse fanang ka lijo ka tsela e ikhethang.

Lijo:

• li-mushroom tsa meru - 200 g;
• li-fillet - 200 g;
• onion - sengoathoana se le seng;
• chisi - 50 g;
• tranelate - 150 ml.

Litokisetso

1. Li-mushroom li khaola, pheha ka metsotso e ka bang 20.
2. Pheha fillet le ho e chesa.
3. A arohane ka ho tšela eiee.
4. Kopa bohle, eketsa phofo mme u tsamaee metsotso e le 'ngoe.
5. Ho hasana ka liforomo, ho tlatsa ka tranelate e futhumetseng, ho tloha holimo ho tsuba chisi.
6. Setofo ke julienne e nang le li-mushroom tsa likhoho le meru ka kotara ea hora.

Julienne ka likhoho le li-mushroom ka li-cocotnits

Ho pheha julienne e monate ea khale le likhoho le li-mushroom, o hloka kokonate. Ena ke foromo e ikhethang e nang le sebetsana, e nang le bokhoni ba hoo e ka bang 100 g, e leng ho nolofalletsang hore lijo li rojoe likarolo, ho bonolo haholo. Kaha o na le tsebo ea motheo ea julien le khōhō le li-mushroom, mohlokomeli o tla fana ka phomolo habonolo.

Lijo:

• li-fillets - 300 g;
• li-mushroom tsa meru - 300 g;
• onion - sengoathoana se le seng;
• phofo - 1 tbsp. l.;
• botoro - 30 g;
• chisi - 100 g.

Litokisetso

1. A arohane ka fry ea li-fillets, li-mushroom le eiee, kaofela li kopane.
2. Etsa mouoane oa phofo le botoro, e tšollele ho tlatsa.
3. Beha julienne ka kokonate, eketsa chisi.
4. Etsa sejana ka kotara ea hora.

Julienne o na le likhoho le li-mushroom ka har'a li-multivark

Ho fihlela joale, lijana tse ratoang haholo metseng ea li-multivark, esita le lijana tsa French li ka pheha ka sesebelisoa se joalo. Kakaretso e bonolo ea julienne e nang le likhoho le li-mushroom e tla thusa ho fumana tatso e ntle. Ha u itokiselitse ho qeta bonyane nako le boiteko. Yastvo e ka ba teng nakong ea lijo tsa lelapa, le moketeng oa mokete.

Lijo:

• sefuba 250 g;
• li-mushroom tsa meru - 300 g;
• onion - sengoathoana se le seng;
• phofo - 1 tbsp. l.;
• mosetareta - 0.5 tsp;
• tranelate - 200 ml;
• chisi - 100 g.

Litokisetso

1. Khaola li-fillets. Tlosa mode ea ho baka bakeng sa metsotso e 50. Fry fillet ka metsotso e 15.
2. Eketsa lieiee le li-mushroom ho sesepa le ho ja ka metsotso e meng e 15.
3. Eketsa phofo, mosetareta. Tšollela tranelate e futhumetseng mme u phehe metsotso e 10.
4. Grate ea cheese, tlohela ho fihlela e qhibiliha.

Julienne ka li-tartlets tse nang le li-mushroom le likhoho

Sejana se ka etsoa ka li-cocotut tse khethehileng, empa hape li ka etsoa ka li-tartlets tse loketseng. Haeba mong'a lona a entse qeto ea ho etsa julien le likhoho le li-mushroom libaskete, ka lebaka la ho sebelisa lihlahisoa tse tšoanang le tsa khale, ho hlokahala hore feela u khethe li-tartlets bakeng sa hau: ho tloha ka ho khabisa kapa ho pata. Ho sa tsotellehe hore na khetho e khethiloe, lijo li tla ba tse tšosang.

Lijo:

• li-fillets - 300 g;
• li-mushroom tsa meru - 200 g;
• chisi - 100 g;
• li-tartlets - likotoana tse 20;
• tranelate e bolila (mafura a 20%) - 250 g;
• phofo - 1 tbsp. l.;
• lebese - 250 ml;
• botoro - 40 g.

Litokisetso

1. Fry li-mushroom, pheha nama, kopanya ntho e 'ngoe le e' ngoe.
2. E qhibiliha botoro, tlisa ho pheha ka phofo le lebese. Kenya krimu e bolila.
3. Etsa tlhahiso ho li-tartlets, mona eketsa moriana le chisi.
4. Etsa sejana ka kotara ea hora.