Litapole tsa litapole le k'habeche kapa zrazy, joalokaha li atisa ho bitsoa, ke lijo tse monate, tse bonolo, empa tse monate le tse khotsofatsang. Li ka halikiloa ka pitsa ea ho chesa ka oli, kapa o ka chesa ka ontong. E le ho tlatsa sebelisa stewed k'habeche le lieiee, lihoete, 'me ka linako tse ling li-mushroom.
Joang ho pheha pie le litapole le hop?
Ha ho thata ho etsa likhase le k'habeche le litapole ho pheha, joalokaha ho ka bonahala eka qalong, ho sebetsana ka katleho le mosebetsi o tlas'a matla a bohle. Litlhahiso tse latelang li tla qoba liphoso 'me li fane ka monate feela, empa le sejana se monate.
- Bakeng sa hlama, litapole li phehiloe 'me li kojoe li chesa ntle le metsi.
- Hlama e ka pheha ka ho eketsoa ha mahe 'me ntle le bona, tabeng ea bobeli ho molemo hore u phehe litapole "ka seaparo"' me ue khumamele. Ka mokhoa ona oa ho pheha, litapole li tsoa ka ho eketsehileng.
- A hlama, haeba o lakatsa, eketsa linoko le eiee e halikiloeng.
- Koala litapole bakeng sa hlama ka tsela leha e le efe e loketseng - ka nama e grinder, tolkushkoj kapa grater.
Khoma e tsoang litapole bakeng sa li-pie le k'habeche
Patties ea litapole hlama le k'habeche e tla ba e ipiletsang le ho feta haeba u eketsa e sithabetseng mahe a phehiloeng ho tlatsa. Meroho nakong ea ho tlatsa, le eona, e ke ke ea e-ba e feteletseng. Ka mor'a ho tsuba, li-pie tse entsoeng ka ho itokiselitse li kenngoa pamapiring ea pampiri ho felisa mafura a mangata le ho etsa lijana tse seng kae.
Lijo:
- liapole tse phehiloeng - tse 1 lik'hilograma;
- litapole tse tala - likarolo tse 3.;
- mahe a likhoho - likotoana tse 4;
- k'habeche e ncha - 500 g;
- phofo ea koro - 180 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere.
Litokisetso
- Litapole tse entsoeng ka potoloho lia peeled le grated.
- Ha u le moo u thibela litapole tse tala, u khanne lehe le le leng, tšela phofo 'me u tsohle pele.
- Khate e khabisitsoeng, eiee le lihoete tse tinder ka grater.
- Fry meroho.
- Lihoai li phehiloe, li khaotsoe hantle ebile li kentsoe khabong.
- Ba etsa li-pie ebe ba li tšela ka oli.
Litapole tse nang le litapole le k'habeche ka pane e monate
Lijo tse halikiloeng le k'habeche le litapole li tla ba monate haholo haeba li monate ka motsoako oa meroho le botoro. Sauerkraut ha e tlatsoa e ka sebelisoa ka mofuta o tala, empa e ka fokotsoa hanyenyane ka ho eketsoa ha eiee, lihoete, joale ho tlatsa ho tla ba bonolo le ho feta.
Lijo:
- litapole - 1 lik'hilograma;
- mahe - likotoana tse peli;
- letsoai, pepere;
- phofo ea koro - 50 g;
- sauerkraut.
Litokisetso
- Litapole li phehiloe, li hloekisoa ebile li sithabelitsoe.
- Kenya mahe, phofo, letsoai, pepere ebe u kopanya.
- Etsa libolo, u li fetole mahobe a teteaneng 'me u jale lintho.
- Metsing e tiisitsoe hammoho, sehlahisoa se bōpehile joaloka sefahla le se omisitsoeng.
Litapole tsa litapole le litapole
Lokisa li-pie tsa litapole le k'habeche 'me e ka ba phetolelong e khotsofatsang. Li bonolo, li thata ebile lia monate. Ka lebaka la hore sejo sena se omeletseng, mahe ha a kenyelletsoa hlama, likhaba tse 1-2 tsa starch li ka ekeletsoa ho e-na le tsona, e tla kopanya le boima. Pele o baka, litlhōrō tsa lihlahisoa li ka koetlisoa ka metsi 'me tsa kenngoa ka peo ea sesame.
Lijo:
- litapole - 600 g;
- Curry - 1 teaspoon;
- k'habeche - 400 g;
- phofo ea koro - 30 g;
- pente ea langa le le lej - 30 g;
- onion - 100 g;
- lihoete - 200 g.
Litokisetso
- Liiee li na le mouoane, li eketsa k'habeche, lihoete, letsoai, pepere, tšela ka 50 di ml tsa metsi, langa le le lej ebe u pheha ho fihlela u itokisitse.
- Litapole tse entsoeng ka potoloho li khabisitsoe, phofo, linoko lia kenngoa 'me li kojoe.
- Etsa li-pie ka ho kenya lintho.
- Etsa li-patties tse majabajaba ka k'habeche le litapole holim'a libaepe tsa ho baka ebe o chesa ho fihlela o khubelu.
Litapole tsa litapole tse mashed le k'habeche
Patties ea litapole le k'habeche ka frying pan tla ba esita le tastier haeba o eketsa grated chisi ho hlama. Puree e ka sebelisoa e sa tsoa lokisetsoa, e leng ea bohlokoa haholo, empa le maobane e boetse e loketse. U hloka ho e futhumala hantle ntle le ho eketsa metsi, empa u ka eketsa eiee e halikiloeng ho eona.
Lijo:
- litapole tse mashed - 600 g;
- hop e tšoeu - 400 g;
- onion - likotoana tse 2;
- mahe - likotoana tse peli;
- phofo (ha ho hlokahala);
- chisi - 150 g;
- letsoai, pepere;
- oli.
Litokisetso
- Ka puree koloi lehe, eketsa chate le grate.
- Ho khabisitsoe k'habeche le onion e khaotsoeng ka oli.
- Ha meroho e loketse, khanna lehe, beha pepere le letsoai.
- Ho tsoa tekong, mahobe a entsoe, ho tlatsoa ho behiloe bohareng ba e 'ngoe le e' ngoe ea tsona, metseng e tlameletsoe.
- Litapole tse halikiloeng ka cheese le kisi ho fihlela e khubelu.
Patties le litapole le hop ka ontong
Litapole tsa litapole le k'habeche ka ontong li monate hoo li atisang ho jeoa hang-hang. Ka lebaka leo, ho kgothaletswa ho eketsa bongata ba dijo tse hang ka bonyane ka makhetlo a mabeli. Ka lebaka la hore likheo ha li na lisebelisoa tse tala, nako ea ho baka ha tsona e nyenyane haholo, hang ha sekhahla se seholo se thehoa ka holimo, li-pie li se li loketse.
Lijo:
- k'habete e tšoeu - 300 g;
- letsoai, linoko;
- litapole -1 lik'hilograma;
- tamati ea langa le le lej - 50 g;
- konofolo - 5 lijana;
- lehe - 1 pc.
Litokisetso
- K'haboche e khabisitsoe 'me e stewed le langa le le lej, letsoai, linōko.
- Litapole li pheha ka ebola, li hloekisoa, li fetisitsoe ka grinder ea nama, e salted, e tletse peppered ebe e kojoe.
- Fokotsa mahobe, kenya k'habeche bohareng, u koahetse ka mokete oa bobeli, metse e metse e kopane hammoho.
- Litapole tsa litapole le k'habeche li ajoa ka ho baka, ho tlotsoa ka lehe le otlolohileng le likhato tse 180 tsa bohobe bakeng sa metsotso e 15.
Litapole tsa litapole le k'habeche le li-mushroom
Kakaretso ea li-pie tsa litapole le k'habeche e ka ntlafatsoa hanyane ka ho eketsa li-mushroom ho tlatsa. Tabeng ena, li-mushroom tse ncha li sebelisoa, empa li-mushroom tse ling li boetse li ntle haholo. Har'a palo e ts'ebetsoeng ea likaroloana e tla ba li-patties tse ka bang 10. Mokhoa oohle oa ho lokisa likaroloana le lihlahisoa tse monate o tla nka hoo e ka bang hora.
Lijo:
- litapole tsa boholo bo bohareng - li-pcs tse 10;;
- phofo - senoelo sa ½;
- k'habeche - 300 g;
- lihoete, lieiee - 100 g;
- li-mushroom - 200 g.
Litokisetso
- Litapole tse khabisitsoeng li koaletsoe ka litapole tse patisitsoeng.
- Hlohlelletsa ka phofo.
- Shredded hop le eiee e khethiloeng le lihoete.
- Li-mushroom li boetse li halikiloe ka eiee.
- Kopanya hop le li-mushroom.
- Ho hlama ka litapole ho theha kaka, ho kenya lintho ka hare, likhahla li kenngoe le li- patties tse halikiloeng ka li-mushroom le k'habeche ho fihlela e khubelu.
Litente tse halikiloeng tse nang le litapole le sauerkraut
Ho penta le litapole le sauerkraut joaloka bohle ba malapa a maphathaphathe le ba sa rate ho tinker nako e telele setofong. Haeba litapole tse entsoeng ka maobane li sala, u ka li sebelisa ka mokhoa o sireletsehileng. Botle ba risepe ena ke hore likarolo tsohle li kopane, li-pie li thehoa ho tloha boemong bo bongata le bo omisitsoeng ho fihlela bo bofubelu.
Lijo:
- litapole - 1 lik'hilograma;
- mahe - likotoana tse peli;
- phofo - 4 tbsp. likhaba;
- eiee, lihoete - 1 pc.;
- sauerkraut - 300 g;
- oli.
Litokisetso
- Litapole tse phehiloeng li koahetsoe ka litapole tse patisitsoeng.
- Tsamaea mahe, tsosa, hlahisa phofo.
- Fumanya lieiee, eketsa lihoete tse nang le grate le fry.
- Ajoe ka har'a sauerkraut ea monate ea pry, kopanya le ho noa metsotso e ka bang 20.
- Kopanya litapole le k'habeche, theha lihlahisoa.
- Litapole tse halikiloeng ka monokotšoai le k'habeche ka metsotso e 5 ka lehlakoreng le leng.