Lehae le hlahisang li-mushroom ka pono li shebahala eka ke mosebetsi o bonolo, empa ha u ka hlahloba ka hloko hang-hang theknoloji ena u tla fumana mekhoa e mengata e rarahaneng. Ntle le mycelium e ntle e lokiselitsoeng ho sebelisa theknoloji ea substrate, taolo e matla ea mongobo le mocheso, motho a ke ke a lebella ho kotula hantle tlhahiso ea li-mushroom.
Joang ho hōla li-mushroom ka tlung?
Li-mushroom tse ntseng li hōla butle-butle ka tlung li ile tsa fetoha khoebo e tloaelehileng, e neng e khothalletsa ba bang ba jeoa ke bolutu hore e be khoebo e tloaelehileng le e ruisang molemo. Esita le baahi ba mahlabula ba se nang matlo a maholo le matloana a khethehileng a limela ba ka hlaolela mobu ona sebakeng se fokolang, ba fumana lihlahisoa tse ntle bakeng sa kotulo ea lelapa mariha. Ho hlokahala ho fana ka chelete e itseng ho tloha ka tekanyetso ea mycelium le ho etsa maemo a amohelehang bakeng sa kholo ea li-mushroom, empa sephetho se tiisa chelete le boiteko bo sebelisitsoeng.
Melemo ea li-mushroom tse hōlileng ka lapeng:
- Ha o sebelisa mofuta oa mycelium, motho o hōla mefuta e sa tšoaneng ea li-fungus, kahoo kotsi ea ho chefo ka grebe ea nyamela.
- Ha u le lapeng, u fumana sehlahisoa se nang le tikoloho, hobane li-mushroom tse hlaha tse haufi le liindasteri kapa litsela li atisa ho silafatsoa ka lisebelisoa tse boima.
- Maeto a morung a sokela tšoaetso ka likhapane le baqholu ba li-mushroom ha ba khutlele hae ka linako tsohle ka sepheo se amohelehang.
- Ho laola ho hola ha li-fungus, mong'a sebaka seo o fumana lijalo tse tiisitsoeng selemo le selemo 'me o se na matla a tlhaho a tlhaho.
- Ka kamoreng e koetsoeng, o ka hōlisa li-mushroom sebakeng sefe kapa sefe sa molimong.
Ho hōla ha li-cep ka lapeng
Boroviki e 'nile ea nkoa e le bahlomphehi malapeng a bona, likatiba tsa tsona li fihla ho 30 cm kapa ho feta,' me ha li lahleheloe ke monko o sa tsitsang esita le ka mor'a ho omisoa kapa ho phekoloa ka mocheso. Ho hlaolela li-mushroom tse tšoeu ho qala ka ho reka mycelium. Ho na le theknoloji ea ho jala boitsebiso bo tsoang mefuteng ea naha, empa ho bonolo hore motho ea khethiloeng a sebelise boitsebiso bo rekiloeng ho morekisi ea mo tšepang.
Ho hlaolela li-mushroom tse tšoeu sebakeng sa sekhukhu
Taba ea pele, re batla sebaka se loketseng, ke se lakatsehang ho hōla li-mushroom tse tšoeu sebakeng sa metse e meholo tlas'a lifate tsa coniferous le tse hloekileng ho isa ho lilemo tse leshome. Ho phaella ho mycelium, ho hlokahala hore ho lokisoe manyolo ka litlama , makhasi a omeletseng, makala le li-moss bakeng sa mosebetsi. Ho lenngoa ha li-mushroom tse tšoeu ho ka etsoa ntloaneng - ho tloha ka May ho ea ho September.
Ho hōla li-mushroom tse tšoeu serapeng:
- Re tlosa mobu oa mobu tlas'a sefate o nang le bophara ba cm 20.
- O hloka ho fumana setsi tlas'a moqhaka ho isa ho halofo ea mithara, bophara ba selikalikoe ke kutu ea sefate.
- Ka mor'a moo, kenya mobu mobu o kopantsoeng le peate, bophara ba 2 cm.
- Ka holimo, re jala mycelium ka mor'a 25 cm.
- Re koahela lijalo tsa rona ka mobu o kileng oa tlosoa pele.
- Ka sprayer, nosetsa mycelium, u tšollele linkho tse 3 tsa metsi ka selikalikoe.
- Ho khothalletsoa hore u kenye Baikal EM-1 ka microflora metsing.
- Ho boloka mongobo mulch mobu ka joang.
- Mariha re koahela sebaka sena ka lapnik kapa agrofiber.
- Li-mushroom li ka hōlileng sebakeng sena ho tloha lilemo tse 3 ho ea ho tse supileng.
Mokhoa oa ho hōlisa li-mushroom tse tšoeu ka fensetereng?
Ho na le tsela e thahasellisang ea ho hōlisa li-mushroom tse tšoeu ka fensetere hammoho le lipalesa tsa ka tlung. Re sila likoti tse 'maloa tsa li-mushroom tse kholo tse ntseng li e-na le li-grinder. Sesebelisoa se hlahisoang se kenngoa metsing, ho eketsa tomoso ho eona. Bakeng sa lilithara tse 4 tsa metsi, nka 50 g ea tomoso le likotlolo tse 3 tsa fungus. Motsoako o lokela ho lula o futhumetse ho fihlela libeke tse 2 'me o kopane. Ka nako eo 200 g ea substrate le activated mycelium e bōpiloe ka 2 a etsang dilitara tse metsi, re nosetsa mobu ka pitsa ebe re lebella ho hlaha ha fungus e tšoeu.
Joang ho hōlisa li-mushroom tsa oyster ka tlung?
Mabapi le boleng ba phepo e nepahetseng, oyster o batla o le tlaase ho fungus, e ntse e hōla ka lihlopha tse teteaneng ka mokhoa oa ho leketlana ka holim'a likatiba tse ling ho fihlela ho 10-30 cm bophara. Maoto a khutšoanyane 'me a le boima,' mala o bohlooho o mosoeu kapa o mosoeu o nang le letlalo la pherese la pele. Ka tlhaho, li-oyster li ka fumanoa ka lihlopha tsa likutu tsa lifate tsa khale. E atleha ka tlhaho ho tloha ka August ho ea qetellong ea October, mocheso o pholileng oa 10-16 ° C. Temo ea maiketsetso ea li-mushroom e entsoeng ka maiketsetso e etsoa ka li-stumps kapa libakeng tse koahetsoeng ho sebelisa substrate e nang le limatlafatsi.
Mefuta e sa tloaelehang ea li-mushroom tsa oyster:
- lemon;
- steppe;
- coroniform;
- pinki;
- pulmonary;
- borena.
Mokhoa oa ho hōlisa li-mushroom tsa oyster kae-kae?
Ha ho le joalo, ho hōlisa li-mushroom li-mushroom tsa li-mushroom ka hara naha, karolo ea bohlokoa e bapaloa ke ho lokisetsa lehong. Li-spruce le phaene ha lia tšoaneleha ka lebaka la ho eketseha ha li-tar, ho molemo ho sebelisa lifate ho fihlela bolelele ba lisenthimithara tse 35 le kutu ea bophara ba 15 cm ho tloha aspen, poplar, oak kapa molora. Sefate se tlameha ho qhibiliha le se mongobo. Haeba u sebelisa li-stumps tsa khale, li lokela ho kenngoa ka matsatsi a 4-5 metsing.
Ho hlaolela li-mushroom tsa oyster mobung:
- Re kenya lifate ka kamoreng e nang le mongobo.
- Ba hlakola ka ho feletseng.
- Re beha li-stumps holim'a letlalo le holimo ho jala mycelium ka bophara ba 1 cm.
- Ho tloha holimo kenya lenaka la bobeli ebe o pheta ts'ebetso.
- E fetoha mohala oa lintlha tse 5-6.
- Qetello ea lebokose le ka holimo ha e hlajoe, e koahela ka mapolanka.
- Ho lengoa ha mycelium ho lula ka joala ho fihlela likhoeli tse 3.
- Re lokisetsa libethe sebakeng se khutsitseng.
- Etsa likoti ka thōko ea cm 30 ho ea ka botebo ba lisenthimithara tse 15.
- Re tšela humus e nyenyane mobung.
- Re nosetsa lesoba.
- Re beha lebenkele, le fetang li-mushroom tsa oyster.
- Lenaneo le patoa ho & frac13; 'me re kopanya mobu.
Mokhoa oa ho hōlisa li-mushroom tsa oyster ka kamoreng e ka tlaase?
Ha u khetha litsela tse ntle ka ho fetisisa, moo ho leng bonolo ho hōla li-mushroom li-mushroom tsa oyster lapeng, u lokela ho nahana ka khetho eo u nang le eona ka kamoreng e ka tlaase. Haeba o fumana lijalo seterateng hanngoe ka selemo, ho bonolo ho etsa maemo a nepahetseng bakeng sa ho hōlisa mobu ona kahare le nakong e batang. Kamore eo ho etsoang li-mushroom ho rerile ho eona e lokela ho finyella litlhoko tse latelang:
- Matla a ho boloka mocheso o tsitsitseng oa tikoloho.
- Ho laola mongobo ho ka hare ho 85-90%.
- Ho fumaneha ha moea o phahameng oa ventilation.
- Ho se be teng ha hlobo, likokoanyana tse kotsi le litoeba.
- Lula u hloekile.
Theknoloji ea ho hōla li-mushroom ea li-oyster ke ho lokisetsa substrate le mycelium ka metsi a chesang ebe o e beha ka mekotla ea polyethylene. Joale, ka mekotleng eo, e fokotseha ho fihlela ho 50 mm bolelele e entsoe ka lithipa, tseo li-mushroom li tla limela. Lijana tse nang le mycelium le substrate li kenngoa lilong tsa lilulofu 'me li qala ho kenngoa ka mocheso ho fihlela ho 2 ° C ka matsatsi a 25. Temo e hlaha ka mocheso ho fihlela ho 10-20 ° C, mongobo ho fihlela ho 95% le khanya ea khanya 5 W / m 2 .
Joang ho hōlisa li-mushroom li-mushroom?
Litsebi li lumela hore ho thata ho etsa li-mushroom tsa li-mushroom ho feta li-mushroom tsa oyster. Ba hloka tjhelete e kholo le boikutlo ba ho boloka tikoloho ea kgolo. Li-mushroom-tse hlahisang mefuta e latelang ea li-mushroom li sebelisoa - li-spore tse peli le spore tse 'nè, li-mushroom tse ngata haholo le li-mushroom tsa tšimo li lengoa. Ha ho khethoa kamoreng, ho hlokahala hore u tsoele pele ho tloha ho palo ea li-block tse 3-5 le mycelium ka hora ea 1 m 2 , ho tloha ho data ena, kamore ea bonyane ea kamore e tsoa ho 15 m 2 .
Joang ho hōlisa li-mushroom li-mushroom serapeng?
U botsoa hore na u ka hōlisa li-mushroom joang ka hara naha, qala ho reka kapa ho lokisetsa mycelium. Re hloka ho nka likheo tse seng kae tsa khale tse nang le lipoleiti tse lefifi, li tekele metsing ka lihora tse 4, 'me u tšollele grout e lokisitsoeng ka tharollo e hlahisoang. Sebaka se loketseng se nang le mocheso oa humus ho 30 cm, empa o ka lokisetsa substrate ea joang bo botang, joang, manyolo le menontsha. Ka mor'a moo, re koala mobu oa mycelium o nang le motsoako o nang le humus ho lekaneng ho fihlela ho 10 cm. Selemong se hlahlamang re fumana kotulo ea li-champignon ka hoetla.
Joang ho hōlisa meroho li-mushroom kamoreng e ka tlaase?
Bakeng sa ho lema, mycelium e phuthetsoe ka lijo-thollo kapa composting mycelium e sebelisoa. Re reka ho fihlela ho 500 g ya thepa ka 1 msup> mobu o 2. The substrate e kenngoa ka mabokoseng ka mor'a hore ho fokotsehe le ho phomola ho fihlela ho 24 ° C. Etsa masoba ka tsela e pota-potileng ka mor'a cm 25 le ho tebisa mycelium mobung. Maemo a ho lema li-mushroom tsa li-champignon a lokela ho laoloa ka thata. Ha re e-na le li-incubation, re boloka mongobo ho 95%, re beha mocheso ho 20-27 ° C. Kamora libeke tse 2, fafatsa lefatse ka motsoako oa tjhoko le peate ka karolo ea 1: 9. Ka mor'a matsatsi a 5, theola mocheso ho 12-17 ° C.