Ke sopho e monate ea ho pheha haeba tloaelo e tloaelehileng ea mokotla oa sopho e fepa? Liqeto le dikgetho, ha e le hantle, haholo, ka mohlala, u ka lokisetsa sopho ea Switzerland ka chisi ho ea ka khelo ea setso. Sejo se sa tloaelehang joalo libakeng tsa rona, ka sebele, li fapana le menu ea hau e tloaelehileng.
E lokela ho hlokomeloa hore sopho ena e phahameng haholo-k'halori 'me e fana ka nako e telele, mme ka hona e monate haholo hoseng kapa ka lijo tsa motšehare pele ho sebetsa, ho hloa thaba kapa ho tsamaea ka maoto kapa ho phahama feela ka tlhaho le boemo bo botle ba leholimo.
Recipe ea sopho ea Switzerland e nang le chisi, tranelate le croutons
Lijo:
- moriana o matla oa nama (nama e monate ka ho fetisisa) - hoo e ka bang litara e le 1;
- tranelate ea tlhaho ea lebese - hoo e ka bang 200 ml (1 khalase);
- Cheese e thata (e le hantle ho tsoa Switzerland, mefuta e kang Emmental, Gruyer, Shabtsiger le ba bang ba mofuta ona) - hoo e batlang e le 150-200 g;
- botle bo botle ba tlhaho (mme ka mokhoa o khethehileng o iketsetsa ntlo) ntle le li-additives - hoo e ka bang ka 20-30 g;
- limela tse ncha (parsley, rosemary, basil le fennel);
- peō ea komine 'me, haeba u rata, coriander;
- bohobe bo tšoeu - likhao tse peli;
- Litebelisoa tsa fatše (pepere e monate le e ntšo, li-carnation, limatlafatsi, safrone).
Litokisetso
Letlalo la nama le ka sekotlolo le apere mollo ebe hang-hang le eketsa peo ea komine le coriander. Hang feela ha moro o ntse o pheha, hang-hang fokotsa mollo ho ea fokolang, 'me o koahele sekwahelo, emela metsotso e 8-19 e le hore peo ea kumine le coriander e fe moro oa bona tatso le monko.
Bohobe bo khaotsoe ka li-cubes kapa li-slab oblong 'me bo omisitsoe holim'a setofo se besang (e leng, re etsa croutons, kapa ho beha feela, ho phunya). Cheese e senya ka grater e bohareng kapa e khōlō. Re khaola meroho hantle.
Nakong ea ho qetela, moro oa moro o tšeloa ho oona ka tranelate mme o natefetsoe ka sesepa le safrone. Ajoe ka sopho likopi kapa lipoleiti tse nyenyane le ho tšollela moro o phehile, o tletseng tranelate.
Re robala sopong e 'ngoe le e' ngoe ea sopho karolo ea grated chisi. U ka sebeletsa chisi (le meroho) ho sepate se arohaneng - e mong le e mong a ke a etse joalo. Fafatsa le pepere (ha e le hantle - e tsoa fatše ka leloala). Holimo le ho fafatsoa ka litlama.
Thabela sopho e tloaelehileng ea Switzerland ka chisi. Ho sejoe sena se monate ho loketse ho se noa sesepa se nepahetseng sa Switzerland: schnapps, kirsch, khalase ea Appenseler Apelbittner, kapa veine ea Switzerland tafoleng, e thahasellisang haholo.