Lagman ke e 'ngoe ea lijo tse ratoang le tse ratoang haholo tsa lijo tsa Central Asia. Ke mokhathala oa li -noodle tse khethehileng tsa lehae le sauce ea waji, pheha motheong oa nama le meroho.
Libukeng tsa rona re tla u bolella ka ho qaqileng kamoo u ka phehang lagman ho tloha khomo ea nama. 'Me haeba u e-s'o leke sejana sena, re u kgothaletsa hore u se phehe' me u thabele tatso e hlollang le e ruileng.
Recipe bakeng sa nama ea khomo ea lambman lapeng
Lijo:
- mapolanka a likhomo - 1.2 lik'hilograma;
- li-noodle tse entsoeng ka maiketsetso;
- garlic - 4-5 lihlooho;
- onion - 160 g;
- lihoete - 220 g;
- pepere e khubelu ea Sebulgaria - 250 g;
- radish lobo - 150 g;
- tomate e ncha - 300 g;
- pente ea langa le le lej - 60 g;
- pepere e chesang - ho latsoa;
- li-laurel makhasi - li-1-2 likotoana;
- pepere e nkhang hamonate - li-4-5 likotoana;
- oli ea limela;
- litlama tse omileng tse omileng;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Palesa ea nama ea khomo e khaola ka likotoana kapa tse nyenyane tsa brusochkami le tse sootho holim'a oli ea meroho ka litapole kapa ka sekotlolo se tebileng. Ka nako eo eketsa moro kapa metsi, ema holim'a mocheso o tlase ebe o phatloha ho fihlela o itokisitse. Hona joale metsi a ke a tsoe ka ho feletseng, eketsa oli ea meroho 'me a behe liiee le lihoete tse qhibilihisitsoeng le tse tšolotsoeng ka pele le likhaete. Ka mor'a moo ho na le radish, e boetse e hloekisoa, e kenngoe ka ho hlobolisoa ebe e romeloa ka lebokoseng. Ha e boetse e halikiloe hammoho le meroho e meng le nama, re lahlela pele ho hlatsuoa, re qhotsoa ka mabokose a peo le lipalesa tsa pelepele tsa Bulgaria. Haeba ho hlokahala, eketsa oli e ngata ea meroho.
Ho meroho le nama e halikiloeng, re kenya peista ea langa le le lej, re qhibiliha le ho khaola litamati tse ncha, hanyane ka holimo, ebe re tšela pepere e chesang le ho tšela metsi a chesang. E lokela ho ba ngata haholo hoo ho tsitsitseng ha sopho e teteaneng ho hlahile. Nako ea sejana ho latsoa letsoai, litlama tse monate le mobu oa mobu oa pelepele, lahlela lekhasi la laurel le peas pepere e nkhang hamonate. Ka mor'a ho pheha, re boloka sejana ka mollo bakeng sa metsotso e meng e leshome ho isa ho leshome le metso e mehlano, ebe re e tlosa mollong.
Pheha metsi a letsoai ho fihlela u itokiselitse ho etsa li-noodle tse entsoeng ka mahahapa 'me ue sebelise ka mongobo (waji), o lokiselitsoeng pejana.
Kakaretso ea lagman le nama ea khomo ea mulhipariate
Lijo:
- konofolo - 2-3 cloves;
- onion - 160 g;
- lihoete - 200 g;
- pepere e monate Bulgaria, e khubelu - 250 g;
- li-tuber tsa litapole - 350 g;
- tomate e ncha - 350 g;
- linaoa tse tala - 150 g;
- meroho e mecha ho khetha ho - ho latsoa;
- lekhasi la laurel - 1 sengoathoana;
- pepere e nkhang hamonate - li-pc 3-4.;
- oli ea limela;
- linoko;
- motsoako oa pelepele;
- letsoai;
Bakeng sa li-noodle:
- phofo;
- metsi;
- letsoai;
- oli ea meroho.
Litokisetso
Palesa ea nama ea likhomo e hlatsuoa, e entsoeng ka lithaole tsa pampiri ebe e khaola likaroloana tse nyenyane. Ka matla a multivarka ho tšela oli e nyenyane ea meroho, beha nama ebe u ema ka "Frying" kapa "Baking" mokhahle ho fihlela metsi a fetohileng a fetoha ka ho feletseng. Ebe u eketsa li-cubes tse nang le li-onion tse qhibililoeng le tse hahiloeng pele le konofolo 'me e be sootho ka mokhoa o ts'oanang.
Litapole tubers, lihoete le tamati e ncha li lahlile letlalo, li khaola ka likotoana tse nyenyane ebe li kenngoa ka sekotlolo sa sesebelisoa. Re boetse re lahlela khoele ea linaoa, re phunyeletsoe ka mabokose a peo 'me re khaole lipolisi tse monate tsa Bulgaria,' me re phehoa litlama tse ncha.
Nako ea lagman e nang le letsoai, mobu o nang le motsoako oa pelepele, linoko, lahlela lekhasi la laurel le lierekisi tse nkhang hamonate
Li-noodle tsa lagman li lokela ho pheha lapeng. Ho etsa sena, ho tloha phofo, metsi le letsoai, tlola hlama e se nang mahlakoreng 'me u tlohele bonyane hora e le' ngoe hore u kenye gluten. Ka nako eo re arola likotoana tse entsoeng ka likotoana tse nyane, ho li tšela ka makhethe a tšesaane ebe o li otlolla ho ba lintja tse tšesaane, kaha pele ho moo li ne li phahamisa holim 'a tsona ebe li beha matsoho ka oli ea meroho.
Pheha li-noodle tse hlahisitsoeng ka metsi a letsoai ho fihlela li lokile le ho lahleloa ho colander. Ha u sebeletsa, kenya karolo ea li-noodle ka sekotlolo mme u tšollele thabo, u itokiselitse ka holimo.