Perlotto

Perlotto ke lebitso la Russia le bitsoang Orzotto ea Italy, setšoantšo sa risotto e tummeng, empa e sebelisoa ka perela harese. Orzotto o ile a tlisoa Italy ke bajaki ba Bajuda, kaha lijo tsa perela li ne li fumaneha haholo ho feta raese, 'me ntle ho lebaka, ka lebaka la matla a bona a ho hohella, li ne li tletse monko oa li-sauces tse eketsehileng le li-seasoning, li ne li se li nkeloa sebaka ke raese le ho latsoa. Ka lebaka la litšenyehelo tse theko e tlase le tatso e babatsehang ea lijana tsa recipe li fumane botumo ho pota lefatše, 'me sehloohong sena re tla ithuta ho itokisetsa ho kheloha ka ntle ho Italy.

Recipe ea perlotto e nang le li-mushroom

Keletso e bonolo ka ho fetisisa le ea motheo bakeng sa perlotto e itšetlehile ka ho ekelloa ha harese le li-mushroom ho harese, e fanang ka tatso le monko oa pele o nang le mefuta e sa tšoaneng ea harese ea pearl.

Lijo:

• Butter - 3 tbsp. likhaba;
• li-mushroom - 350 g;
• shallots - 1 sengoathoana;
• perela harese - 2 lintho;
• moro oa khoho - lintho tse tharo;
• veine e omileng e tšoeu - ½ ntho;
• Cheese ea Parmesan - 100 g;
• letsoai, pepere - ho latsoa.

Litokisetso

Ka thispone ea botoro, Fry ea khabeloa chopped li-mushroom le shallots ho fihlela bonolo, 9-12 metsotso. Ebe o eketsa tse setseng Oli ea tablespoons e 2 le pearl rump, e lokelang ho lumelloa ka litemana tse ka bang metsotso e 2. Re tšollela moro le veine - e 'ngoe ea likhetho tse fokolang pakeng tsa perlotto le risotto ke hore metsi a tšolleloa ka nako e le' ngoe, eseng ka mekhahlelo, joalokaha e tloaelehile bakeng sa raese e fapaneng le sejana. Lintho tsohle tse setseng ke tsa nako le nako ea ho rump ho fihlela ho le bonolo, ho hlohlelletsa kamehla, metsotso e 9-11, ebe o eketsa grated "Parmesan" mme o sebeletsa tafoleng. Sejo se lokiselitsoeng se ka khabisoa ka litlama tse tloaelehileng tsa Mataliana, kapa feela ka makhasi a parsley.

Haeba o lakatsa, ho phaella ho moro, terene e teteaneng, lero la tamati kapa litlama tse omisitsoeng li kenyelitsoe ho perlotto, 'me e le tlatsetso, beha nama e halikiloeng, khoho, nama, meroho leha e le efe ea linate. U se ke ua tšaba ho leka sejana sena se ikhethang.