Pie ea Russia ho kurik - e ratoang ka mekhahlelo e mengata le mokhabiso o tloaelehileng oa tafole meketeng ea meetlo, empa ho sa tsotellehe sena, ha ho motho ea hanelang ho lokisetsa mokete ona oa mokete oa lelapa la hau ka letsatsi le tloaelehileng. Nako e sebelisitsoeng e tla feta ho lefa sephetho, e lekane ho tlatsa batho ba 12 hore ba tlatse.
Khaba ea sejoe - recipe
Kurnik e nyatsa mabotho a eona ka eona, empa haeba u batla ho fokotsa nako ea ho pheha le mathata a ka 'nang a hlaha, u ka kenyelletsa likhekhe tsa recipe ebe u tlatsa khetla ea hlama ka tlatsetso e le' ngoe. E le ea ho qetela ho ena phepong ke khōhō le litapole.
Lijo:
Bakeng sa teko:
- tranelate e bolila - 65 g;
- kefir - 120 ml;
- soda le ho e - 1/2 teaspoon;
- phofo - 420 g.
Bakeng sa ho tlatsa:
- litapole - 390 g;
- khoho ea nama - 510 g;
- onion - 145 g;
- meno a konofolo - li-4 maqheka.;
- makhasi a laurel - likotoana tse 3;
- moro oa khōhō - 165 ml;
- botoro - 35 g.
Litokisetso
Pele u pheha pie ea kurik, u lokela ho hlaba hlama 'me ue siee ho phomola hoo e ka bang halofo ea hora. Ho kopa tlhahlobo, ho lekane ho kopanya likarolo tsohle tsa eona ho fihlela li etsoa ka lesela le sa ratoang.
Ha hlama e phomola pele e tsoa, lokisetsa tse ling kaofela. Khaola li-tuber tse peeled ka li-cubes. Ho na le likhoho (nama e khubelu kapa e khubelu) khaola filimi le mafura a mang, arola nama ka lihlopha tse nyane. Anyezi a khaola ka semirings e kholo.
Tlosa hlama e lokiselitsoeng ebe u e koahela ka tlaase ho sebopeho se khethiloeng. Motheong o behile litapole, ka mor'a hae - khōhō le eiee, chives e khethiloeng ea konofolo le laurel. Bokella metse ea hlama hammoho le bohareng ba kaka, u siee lesoba le lenyenyane e le hore u tšollele moro. Pie ea kurik e nang le likhoho le litapole li hlahe ka pele ho lihate tse 165 tsa maoto ka metsotso e ka bang 50.
Puff Pastry Cockerel Pie
Ho fokotsa ho pheha, tšebeliso ea hlama e entsoeng ka ho itokiselitse, ka mohlala moferefere, o thusa, o ileng oa fetoha motheo oa recipe e latelang.
Lijo:
hlama e sa lomosoang, e sa lomosoang; ho- furu ea khoho - 310 g;
- raese - 90 g;
- tranelate - 170 ml;
- onion - 230 g;
- li-mushroom - 380 g;
- masiba a eiee - likarolo tse 4-5.
Litokisetso
Pheha raese 'me u kopane le meroho ea eiee. Liiee li arohane ka mehele ea halofo 'me li pholosoe ka li-mushroom ho fihlela ho tsoa mouoane oa mongobo. Pheha khōhō 'me u e qhekele ka likhoele. Etsa mekhahlelo e 'meli ea li-pastry, e behe ka har'a sekoti, e koahelang fatše le marako, ebe oe tlatsa ka likarolo tsa ho tlatsa. Koahela ntho e 'ngoe le e' ngoe ka hlama ea bobeli 'me u sireletse metse. Bohareng ba top ea kaka e etsa hore e kenyelletsoe 'me e tšollele tranelate ho eona. Bake ea kurik 35-45 metsotso ka 195 degrees.