Ho sa tsotellehe hore mariha ha a futsanehe ka meroho le litholoana, sehlahisoa se le seng se thabisang nakong ea mariha ke kotulo ea persimmon. Litholoana tse monate le tse monate, ha e le hantle, li monate ebile li le monate, empa ke batho ba fokolang haholo ba tsebang hore ka lebaka la likhahla tse ling u ka pheha palo e kholo ea lijana tse ntle. Sehloohong sena, re tla u bolella ka monate ea persimmon lijana, le kamoo u ka li phehang kateng.
Salama ea Persimmon le chicory
Lijo:
- shallots - 1 sengoathoana;
- lero la lamunu - 2 ¼ tbsp. likhaba;
- veine ea asene - 1 tbsp. khaba;
- mahe a linotsi - 1 teaspoon;
- letsoai, pepere;
- noe ea linate - 1/4 ea lekholong la lilemo;
- oli ea limela - 1/4;
- watercress - lihlopha tse peli;
- chicory - lihlooho tse 4;
- walnuts - halofo ea lekholo;
- persimmon - likotoana tse 2-3;
- pisi ea poli - 120 g.
Litokisetso
Shallots shallots ba khaola ka mokhoa o monate ka hohle kamoo ho ka khonehang, ka mor'a moo re a kenya ho motsoako oa lero la lamunu , asene, mahe a linotši, letsoai le pepere. Ka lebaka leo, o lokela ho fumana emulsion e boreleli, e tla ba sebaka sa ho futhumatsa.
Chicory e qhibililoe ka makhasi a arohileng 'me e kenngoa ka sekotlolo sa salate hammoho le watercress. Hlohlelletsa meroho ka menoana ea hau, eketsa linate tsa fatše. Hona joale ho tla lehlakoreng la persimmon, le lokelang ho khaoloa likoto ebe le behoa ka holim'a chicory le salate. Halaka salate ka likhase tsa likhisi tsa pōli 'me, ha e le hantle, liaparo tsa rona tsa citrus.
Jelly ho tswa ho li-persimmon le mahe a linotši
Lijo:
- persimmon - likotoana tse peli;
- mahe a linotsi - 2 tbsp. likhaba;
- metsi 100 ml;
- gelatin - pakete e le 'ngoe (20 g).
Litokisetso
Re futhumala metsi ho futhumala, 'me re khanya gelatin ho eona. Hlohlelletsa gelatin ho fihlela e qhibiliha ka ho feletseng. Litholoana tsa li-persimmone li hloekisoa ho tloha lipeo le peel 'me re itlotsa ka blender kapa grinder ea nama. Puree e kopantsoe le tharollo ea gelatin. Re fana ka bongata bo itokiselitseng likhalase ebe re e beha ka sehatsetsing ka lihora tse 1.5-2.
Li-sandwich tse nang le li-persimmons le prosciutto
Lijo:
- bohobe ba lijo-thollo - likarolo tse 4;
- arugula - 1 bunch;
- Letadi la Dijon - 2 tbsp. likhaba;
- likokoana-hloko - likotoana tse 4;
- persimmon - sengoathoana se le seng;
- Brie chisi - 50-70 lekholong.
Litokisetso
Kakaretso ea lijo tsena tsa li-persimmone e bonolo ebile e potlakile! Bohobe (likarolo tse peli tse ka tlase) li tlotsoa ka mosetareta oa Dijon o koahetsoeng ka lipale tse peli tsa ham. Persimmon khaola ka har'a mehele 'me ue behe holim'a ham. Lihlahisoa tse ka hodimo li koahetsoe ka chisi e bonolo "Bree" 'me u ikopanye le likarolo tse peli tsa sandwich.
Ka paneng ea ho chesa, tšela meroho e nyenyane, kapa u tšele karolo ea botoro le fry sandwich ea mahlakoreng a mabeli ho fihlela o cheseha. Re sebeletsa sandwich tafoleng ka potlako ho tswa ho prying ea pan.
Pudding le li-persimmone le chokolete e tšoeu
Lijo:
- persimmon - likotoana tse 3;
- 1 lemon peel;
- 1/2 lero la lemone;
- tsoekere - 1 ntho;
- botoro;
- Bun Bun - likotoana tse 10;
- sithinone fatše - 1 teaspoon;
- ho hlahisa litholoana - ½ tsp;
- tsokolate e tšoeu - 170 g;
- lebese - lintho tse peli;
- mahe - lik'hilograma tse 3.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Persimmon e tlosa peel le peo, ebe e otla metsoako e le puree e ts'oanang. Re kenya litapole tse mashed ka saupe, eketsa lemon zest, lero le 1/2 tbsp. tsoekere. Re kenya lintho tsohle mollong mme re pheha ka mocheso o tlaase ho fihlela tsoekere e qhibiliha ka ho feletseng. Theha greese ea ho baka ka botoro le ho fafatsa e nyenyane ea tsoekere. Lijo tsa bohobe li kenngoa ka mokhoa o tlotsitsoeng, o nang le sinamone le nutmeg.
Ka har'a sekoahelo se seng sa koporo ea 1/2 tbsp. tsoekere, likotoana tsa chokolete e tšoeu le lebese. E khothatsa, pheha motsoako oa lebese la tsokolate ka mocheso o tlaase ho fihlela tsokolate e qhibiliha.
Mahe a whisk ka sekotlolo se senyenyane, 'me ka mor'a moo o tšela lebese le futhumetseng, a sa khaotse. Ha re le moo re tšela ka motsoako oa litapole tse pholileng. Letlalo le itokiselitseng le tšolleloa holim'a bohobe ba bohobe, le koahela ka botlalo Re chesa pudding ka metsotso e ka bang 35.