Mahe a halikiloeng le bohobe bo nang le bohobe ke banyalani ba loketseng bakeng sa lijo tsa hoseng tse ntle. Baapehi ba nang le bokhoni le ba nahanang, hang ha ba sa fetole boemo bona, ha ba ntse ba eketsa le ho phethahatsa recipe ka tsela ea bona. Tse ling tsa mekhoa e atlehileng ka ho fetisisa li kenyelelitsoe lethathamong la lipepepe tse tsoang boitsebisong bona.
Joang ho pheha mahe a pholileng ka bohobe?
Bakeng sa kakaretso ena, re tla hloka, ka tlase, e leng li-baguette kaofela, le ho eona ho phaella moo ka tloaelo metsoako ea Sefora e le eiee ea caramelized le mosetareta.
Lijo:
- baguette - 2 likotoana;
- onion - 280 g;
- oli ea mohloaare - 25 ml;
- Masapo a Dijon - 25 g;
- e seng kae ea grated chisi;
- mahe - likotoana tse supileng;
- tranelate e bolila - 125 ml.
Litokisetso
Ha setofo se futhumala ho fihlela ho likhato tse 200, etsa lesoba le holimo ka holimo ho mokotla 'me u tlose bohobe bo tlohang bohobe, u siea sekhahla feela se nang le "sekepe". Khetha ka ho khetholla onion 'me ue boloke ka metsotso e ka bang 15 mocheso o monyenyane. Ho itokisitse eiee e lokela ho fifala mme e be e tsitsitseng - e khabisitsoe.
Lubella bohobe "liketsoana" tse nang le litepa tsa mosetareta tse ka hare, li tlatse ka onion. Kopanya tranelate e bolila ka mahe le letsoai leoatleng. Tlatsa motsoako oa lehe ka bohobe ebe o beha ntho e 'ngoe le e' ngoe ho chesa. Mahe a halikiloeng ka bohobe a tla be a se a loketse metsotso e 20, ha u sa lebale ho e fafatsa ka chisi metsotso e seng mekae ho fihlela u itokiselitse.
Mahe a halikiloeng ka bohobe le boroso le chisi ka ontong ea microwave
Haeba qetellong ea nako le thepa, chelete e tla tla le lengolo la ngaka le latelang. Li-buns tse seng kae ha li na bocha ba pele bo lokolloang ho tswa ho teteaneng, ho tlatsitsoe ka mahe, chisi le lisepa tsa boroso, ebe joale li baka ka microwave metsotso e seng mekae.
Lijo:
- li-buns-likotoana tse 3;
- mahe a kana - li-pcs tse 6;;
- sipinake e seng kae;
- lebese - 55 ml;
- boroso kapa ham - lilae tse 6;
- dijo tse thata - 35 g.
Litokisetso
Khaola li-buns tse phahameng mme u tlose makhasi ao. Hlatsoa mahe ka lebese le letsoai la letsoai. Tšela boima ba mahe ka har'a li-buns, eketsa boroso, sesepa se senyenyane le sesepa sa grated. Beha matla a sesebelisoa ho feta moo 'me u behe li-buns ka microwave metsotso e 2-3.
Mahe a halikiloeng ka bohobe ba Fora
Mahe a halikiloeng ka Sefora ke selae sa bohobe le motsoako o betliloeng oo lehe le kenngoeng hammered. Ntle le hore e monate, e boetse e monate, haholo-holo ha u e-na le setlolo se hlahisitsoeng.
Lijo:
Bakeng sa sauce:
- tse seng kae tsa parsley e tala;
- lero la lime - 25 ml;
- garlic chives;
- peo ea soneblomo (peeled) - 2 tbsp. likhaba;
- grates Parmesan - 35 g;
- oli ea mohloaare - 80 ml.
Bakeng sa toast:
- bohobe - likhae tse peli;
- mahe - likotoana tse peli;
- botoro - 25 g.
Litokisetso
Lokisa moriana oa pesto ka ho otla parsley ka lero la lime, garlic cloves, dipeo, parmesan, oli ea mohloaare le letsoai la leoatle le blender.
Qhibiliha botoro ka lero le chesang. Ho tloha bohobe, tlosa li-crusts tse mabala le tse sootho. Etsa hore lehe le kenngoe ka har'a mokoti ebe lea e qeta. Fry mahe ka bohobe ka pan ho fihlela ba se ba loketse mme ba sebeletsa ka sauce ea pesto.
Mahe a pholileng ka bohobe ba muffin
Ho nkeloa sebaka ka li-muffin tse monate - li-muffin tse tsoang bohobe bo bohobe le mahe, ka hare ho moo u ka behang nama, meroho, chisi, linoko le meroho.
Lijo:
- bohobe bo bohobe - lilao tse 6;
- Bacon - 6 dilae;
- mahe - likarolo tse 6.;
- ketchup - 30 g.
Litokisetso
Ha setofo se fofa ho fihlela ho likhato tse 170, fry the strips of bacon e le hore e be bonolo, empa u se ke ua lahleheloa ke elasticity. Ho tloha bohobe bo tlotse li-crusts ebe o roka sekoti se nang le pin. Beha li-breadbases ka sebōpeho sa 'mino ka tsela ea linoelo le oli tlase ka ketchup. Sebakeng se ka holimo moqotong oa bakon, otla lehe ebe u beha ntho e 'ngoe le e' ngoe ho chesa ka metsotso e 10-12 kapa ho fihlela protheine e khomaretsoe ka botlalo, 'me yolk e fihlella tekanyo ea ho itokisa.