Likomkomere li ke ke tsa fetoha karolo ea limela tsa salming kapa salate. Ho bona o ka pheha e monate ka monate likomkomere sauce. Ho feta moo, litlhapi tsa lijo tse joalo li ka fapana haholo, joalokaha, ka mohlala, ho rona. Ka mor'a moo, re tla fana ka phetolelo ea moriana ho tloha likomkomere tsa mariha, hammoho le recipe ea ho eketsa nama le konofolo ho e-na le mayonnaise.
Joang ho pheha likomkomere sauce - e risepe mariha
Lijo:
- likomkomere tse ncha - 1,5 kg;
- li-bulb ea onion - 500 g;
- Celery e khanyang - 500 g;
- pepele pelau Sebulgaria - 3 lik'hilograma. boholo bo tloaelehileng;
- li-pods tsa pepere e chesang - li-pc 3. boholo bo tloaelehileng;
- mosetareta o bohale - 25 g;
- metsi a hloekisitsoeng - 245 ml;
- tsoekere e nang le granulated - 500 g;
- letsoai ha le iodized e kholo - 120 g;
- mosetareta mosetareta - 25 g.
Litokisetso
E le ho itokisa meroho, u ke ke ua nka likomkomere tse nyane feela, empa le li-specimens tse fetang tse kholo, feela tabeng ena ho hlokahala hore u li kopise peel le peo. Re sila limela tse lokiselitsoeng ka li-grater le sebakeng se lekaneng ka sephahla kapa se-colander holim'a sekotlolo kapa pan bakeng sa ho tšela lero. U ka ba ua thusa le likomkomere tse ngata, ka ho hatella mongobo hanyane ka matsoho.
Ha likomkomere li le sieve, lokisetsa lisebelisoa tse ling bakeng sa mongobo. Re hloekisa mahlaka a celery mme re ba sitisa lijaneng tsa blender. Ka mokhoa o ts'oanang, re ntlafatsa le bona ho hlahisa bulbs, hape le pelepele e monate le e bohale. Re kopanya meroho eohle le likomkomere ka sekotlolo, ho eketsa letsoai, ho kopanya le ho li beha ka sekhahla holim'a sekotlolo, ka ho tšela lero le hloekileng la likomkomere. Metsotsoana ena e ka ba leqhoa mme e sebelisetsoa merero ea ho itlhoekisa kapa ho e-na le ho noa metsi bakeng sa ho pheha marinade bakeng sa mongobo.
Boima ba meroho bo lokela ho noa bonyane lihora tse tšeletseng, kapa u ka e tlohela ka sieve bosiu. Kamora nako e fetile, re lokisetsa marinade ho metsi kapa likomkomere tsa lero la tsoekere, tsoekere le mefuta e 'meli ea mosetareta, ho futhumatsa motsoako ho pheha, le ho beha boima ba meroho ho eona. Ka mor'a hore u phehe ka makhetlo a mangata, pheha moriri ka metsotso e mehlano ho isa ho e supileng, ka mor'a moo re e tšela ka har'a linkho tse omeletseng le tse sa hlabang, tse tiisitsoeng ka li-lids tse nyenyane ebe o behoa tlas'a "seaparo" sa boithaopo ba tlhaho le ho lieha ho pholile.
Cucumber sauce le konofolo ho nama ho e-na mayonnaise
Lijo:
- Fresh likomkomere tsa bohareng ba boima - 1 sekoahelo;
- meno a konofolo - 2-3 lik'hilograma.;
- bonolo ea tranelate cheese - 100 g;
- tranelate e bolila e teteaneng - 90 g;
- li-herbs tse khethiloeng ka har'a dill - 2 pinch;
- letsoai ha le iodized le leholo - ho latsoa;
- motsoako oa pelepele - ho latsoa.
Litokisetso
Lokisa likomkomere sa meroho bakeng sa nama ho e-na le mayonnaise e bonolo haholo ebile e potlakile. Ho etsa sena, re roka likomkomere tse hlatsoitsoeng ka grater ebe re penya lero. Ho ea likomkomere boima re eketsa bonolo tranelate chisi, fafatsa konofolo cloves, tranelate e bolila, dill, le letsoai le pepere ho latsoa. Re kopanya metsoako ka hloko mme re ba fa metsotso e leshome ho ema.