Lavash e nang le lithupa tsa lehlaka ke lijo tse monate le tsa pele, tse tla ba tse ling tse ntle ho sandwich tse tloaelehileng. A re nahaneng ka uena litlhapi tse thahasellisang le tse bonolo bakeng sa ho pheha sejana sena.
Pipe ea bohobe ba Pita le mahe le lithupa tsa lehlaka
Lijo:
- e ts'oane e ts'ebetsing ea Armenia - 2 pcs .;
- Litlhaka tsa maqeba - 300 g;
- lehe - likotoana tse 4;
- chisi - 200 g;
- limela tse ncha - 100 g;
- mayonnaise - 400 ml;
- konofolo - 3 cloves;
- linōko.
Litokisetso
Kahoo, bakeng sa ho hlophisa liphaephe ka lihlopha tsa lehlaka, re qala ho lokisetsa litlolo tsohle: chisi le lihlopha tsa thawed tse nang le thermo e khōlō. Re rinsing meroho, ho o omisa le ho e senya habobebe. Mahe a phehiloe mme a grated ka grater. Ebe u kopanya sekotlolo se seng sa cheese le lithupa tsa lehlaka, 'me tse ling - mayonnaise, meroho, linoko le ho penya konofolo. Hona joale re nka bohobe bo fokolang ba pita ebe re tlotsa lehlakoreng le leng ka moriana. Fokotsa sekoahelo sa ho tlatsa le sekoahelo mokotong oa bobeli. Pheta mokhoa ona hape, ebe u fafatsa mahe a grated. Kamora 'ona, re koahela likhaba ka limela tsa lehlaka tse phuthetsoe ka filimi' me li hloekisitse halofo ea hora sebakeng se batang, ho tlama.
Liaparo tse halikiloeng ka likhama
Lijo:
- e tsoetseng pele e khutsufalitse Armenian - 1 pc.;
- Litšiea tsa lehlaka - 100 g;
- tranelate chisi - 150 g;
- chisi e entsoeng - sekoahelo se le seng;
- lehe - likotoana tse 3;
- mayonnaise - 4 tbsp. likhaba;
- konofolo - li-clove tse 4;
- linoko;
- meroho.
Litokisetso
Mefuta e thata ea li-cheese e tlatsitsoeng ka grater e kholo, 'me e pentile ka setoathoana. Meroho e hlatsoa, e sithabetse mme e kopantsoe le chisi, mayonnaise le letsoai. Ka hohle-hohle kopanya ntho e 'ngoe le e' ngoe ka tsela e lumellanang. Mahe a belisa mme a qhibiliha melkoy grater, le likhate tsa shinkuem tse nyenyane le ho eketsa ntho e 'ngoe le e' ngoe ho cheese, ho hlahisa konofolo. Lavase e khaola ka ho hlobolisa 10x35 cm 'me e behe bohōleng ba e mong le e mong ho tlatsa le ho pata moqolo o thata. Tlanya likheo tseo e le motsoako oa mahe a otliloeng le ho tšela majoe a Armenia ka mahlaka a mabeli.
Phofo e entsoeng ka pita e nang le lithupa le poone
Lijo:
- peō ea makotikoting - 280 g;
- tšesaane ea lavash - 2 makhasi;
- lihlahla tsa lehlaka - 450 g;
- lehe - likarolo tse 5.;
- mayonnaise;
- chisi - 100 g.
Litokisetso
Ntlha ea pele, pheha ho fihlela mahe a loketse, a hloekise, a senye likhase tse nyane mme o kopane le poone ea makotikoting. Maqhoa a mangata a e-s'o fokotsehe, a khaola likotoana ebe o romeloa sekotlolo. Re eketsa grated chisi, beha e nyenyane mayonnaise 'me ka hloko kopanya eohle stuffing. Ka lebokoseng la ho itšeha u behe lesela le tšesaane, le koaheleng ka motsoako o lokiselitsoeng, ka hloko ue kenyetse ka har'a moqolo 'me u alase metse ka mayonnaise. Re e tlosa ka metsotso e 25 ka sehatsetsing, ebe rea e tlosa ka likarolo.
Li-lavash tse monate le lihoete tsa Korean le lithupa
Lijo:
- Lihoete tsa Korea - 120 g;
- tšesaane ea lavash - 1 pc.;
- carbonate - 100 g;
- chisi - 200 g;
- likhakotla tse ncha - 2 pcs.;
- lithupa tsa lehlaka - 120 g;
- lehe - likarolo tse 3.
Litokisetso
Mahe a pheha ho itokisa ka botlalo, hloekisa le ho sila ka grater, hammoho le carbonate le chisi. Fresh likomkomere khanya ka e kholo grater 'me le rantipole habobebe squeeze matsoho ho tlosa feteletseng metsi. Lisebelisoa tsohle li behoa lipoleiti tse arohaneng. Hona joale hlahisa tafoleng e tšesaane ea tafole 'me u alafatse ho tlatsa mela e' maloa, ho fetola mebala. Leqhoa le khomaretsa shinkuem le makhethe a lesesaane mme le behe holim'a lona. Ka nako eo, u li phunye hantle ka har'a moqolo 'me u li tlose ka metsotso e 30 sebakeng se batang. Ha nako e se e fetile, re khaola sesebelisoa sena ka likarolo.