Li-Cutlets tse tsoang likhong tsa lehlaka - sa pele, sejana sa moruo, se tšoanelehang ka ho phethahetseng bakeng sa lijo tsa letsatsi le letsatsi, le moketeng oa mokete.
Recipe bakeng sa li-cutlets ho tswa ho lithupa tsa lehlaka
Lijo:
- mosetareta - 1,5 tbsp. likhaba;
- Litlhaka tsa maqeba - 400 g;
- lehe - likotoana tse peli;
- li-breadcrumbs - 100 g;
- mayonnaise - 50 ml;
- oli ea limela;
- linōko.
Litokisetso
Metsoana ea lihlahla e sila ka li-cubes tse nyane, eketsa e nyenyane ea breadcrumbs , beha mayonnaise, roba mahe 'me u kenye mosetareta. Mass podsalivaem, pepere ho latsoa le ho kopanya. Ka mor'a moo re etsa li-meatball tse nyenyane tse nyenyane, li pshatla ka bongata ka li-breadcrumbs le ka monya ka oli e chesang ho fihlela ho thehoa khauta e ntle ea khauta. Lijo tse loketseng tse nang le litlama le ho chesa ka sejana sefe kapa sefe.
Litapole cutlets le likhate lithupa
Lijo:
- lithupa tsa lehlaka - 120 g;
- litapole - 400 g;
- lebese - 10 ml;
- chisi - 50 g;
- lehe - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- ba qhibilihang bakeng sa bohobe;
- oli ea limela;
- linōko.
Litokisetso
A re ke re nahaneng ka tsela e 'ngoe hape ea ho etsa li-cutlets ho tloha ka lithupa. Litapole li peeled, li hlatsoitsoe, li khaola likaroloana tse lekaneng, li kenngoa ka sekoahelo 'me li tšolleloa ka metsi a belang. Ebe o lahlela letsoai le pheha mocheso o tlase ho fihlela o itokisitse. Metsoana ea setlama e qalile pele, e tlose filimi le shenkuem e ntle. Re qhaqha cheese e thata ka griddle e nyane. Lihoete li hloekisoa, li hlatsoitsoe, li omisitsoe hape li silatsoe ka float.
Hang ha litapole li fetoha bonolo, metsi a noa ka bonolo 'me a fetoloa e le puree, e silafalitsoeng ka lebese. Kenya lehe ho pata ea litapole, fafatsa pepere e ntšo le letsoai. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha ka thōko bakeng sa ho pholile. Ebe u tšela chisi e entsoeng ka grate, lithupa tsa lehlaka le lihoete. Re kopanya lisebelisoa tsohle hape 'me re etsa li-cutlets tse nyenyane tsa mapolanka ho tloha nama ea nama. Re na le li-breadcrumbs le fry mahlakoreng ka bobeli ho fihlela ho thehoa khauta ea khauta. Re kenya li-cutlets ka poleiti mme hang-hang re li sebeletsa tafoleng.
Li-cutlets tsa litlhapi le lithupa tsa lehlaka
Lijo:
- fillet ea saalmon - 200 g;
- Litlhaka tsa lehlaka - 200 g;
- botoro - 100 g;
- phofo - 1 teaspoon;
- thyme - pinch;
- linōko.
Litokisetso
Letlapa la salmon le sebetsoa, le hloekisoa ka masapo, letlalo le ho khaola likotoana. Cream ea botoro e pholile 'me e tšeloa ka grater. Ho feta moo re sotha litlhapi le lithupa ka har'a grinder ea nama, tšela botoro, kopanya letsoho la letsoho, letsoai, pepere ho latsoa, eketsa thyme haeba u lakatsa. Hona joale re kenya matsoho a rona ka sekotlolo ka metsi a batang, re etsa li-cutlets 'me re li tšela ka phofo. Ha u ntse u cheka ka metsi, qhibiliha botoro bo bongata 'me u khaotse li-cutlets ho' mala oa khauta mahlakoreng ka bobeli. Ebe u li beha ka sekoahelo sa pampiri 'me u tsamaee metsotso e 10 ho fumana mafura a mangata, ebe u sebeletsa tafoleng!
Li-cutlets tse nang le likhaba
Lijo:
- lefu la khoho - 1 pc .;
- Litlhaka tsa maqeba - 400 g;
- tleloubu - 0.5 pcs.;
- konofolo - 1 clove;
- chisi - 150 g;
- lehe - likotoana tse peli;
- starch - 3 tsp.
Litokisetso
Bakeng sa ho pheha li-cutlets tsa likhoba ka lithupa tsa lehlaka, re lokisa lisebelisoa tsohle pele. Lihlopha tsa maqeba li hloekisoa ho tloha ka har'a liphutheloana, chisi e tlatsoa ka lesela. Letlalo la khoho lea sebelisoa le ho sotheha hammoho le lithupa tsa lehlaka le bulb e hlahisitsoeng ka grinder ea nama. Eketsa bongata ba mahe, grated chisi, starch, finyella konofolo ebe u kopanya hantle. Phofu e entsoeng e lokiselitsoeng, pepere, pepere ho latsoa, re theha matsoho a metsi a mongobo, a li pshatla ka li-breadcrumbs le ka monate ka oli ea meroho ho fihlela e loketse.