Chebureks - le hoja e le khalori e phahameng, empa e ja lijo tse monate haholo. Hangata, ha ho bohlale ho li sebelisa, empa ka nako e 'ngoe u ka kenyelletsa beng ka uena. Ho na le lintho tse ngata tsa ho pheha bakeng sa sejana sena. E mong le e mong oa bona o molemo ka tsela ea hae. Ho tloha sehloohong sena u tla ithuta ho lokisetsa e monate crispy hlama bakeng sa chebureks ka diminerale metsi.
Mofu bakeng sa chebureks ka diminerale metsi
Lijo:
- metsi a macha a phatsimang - 300 ml;
- phofo - likhalase tse 3,5;
- tsoekere - pinch;
- letsoai - pinch;
- oli ea mohloaare - 15 ml.
Litokisetso
Ka sekotlolo se seholo, qala ho beha tsoekere, letsoai 'me u tšollele haholo serame se nang le diminerale metsi. U sebelisa ho hlakola, e kopanya kaofela 'me u fafatse phofo e silafalitsoeng. Ha hlama e fihlella ts'ebetsong ea pancake, re tšela oli. Khothalletsa hantle 'me u eketse phofo kaofela. Re roba hlama ebe re e phomola halofo ea hora. Kamorao ho moo, re hlahisa likotoana tse nyenyane tsa hlama, ho li tšolla, sebelisa sesepa ho felisa selikalikoe. Ka lehlakoreng le le leng re kenya ho tlatsa, ho koahela karolo ea bobeli ea hlama ebe re tiisa metse.
Motsoako oa Chebureks ka metsi a diminerale - recipe
Lijo:
- phofo - 800 g;
- metsi a letsoai - likopi tse peli;
- mahe - sekoahelo se le seng;
- oli ea limela - 45 ml;
- letsoai - pinch.
Litokisetso
Metsi a mongobo a tšeloa ka setsing se tebileng, eketsa letsoai moo, o khanna ka lehe, tšela oli (ka mokhoa o khethehileng ntle le monko o monate) ebe o kopanya hantle. Re eketsa phofo likarolong, ho hotle ho e senya, ebe hlama e tla ba bonolo. Kaofela rea kopanya hantle. E lokela ho ba hlama e ntle haholo. E le ho qoba ho fofa, e koahela ka filimi ea lijo 'me ue behe sehatsetsing ka lihora tse 2-3. Qetellong ea nako ena, re nka hlama e 'ngoe kaofela, re nke sengoathoana ho sona, re e tšele ka letsoho ebe re e tlatsa ka halofo. Koahela halofo ea bobeli 'me u hele metse.
Mokelikeli holim'a metsi a soda bakeng sa chebureks
Lijo:
- phofo - 550 g;
- metsi a carbonate - ¾ senoelo;
- oli ea limela e hloekisitsoeng - 60 ml;
- tsoekere - pinch;
- letsoai - pinch;
- vodka - 15 ml.
Litokisetso
Hlahisa phofo ka sekotlolo se tebileng, eketsa tsoekere, letsoai, metsi a letsoai le oli ea limela. Qetellong, re kenya vodka. Ho kopa hlama e bonolo ebe ue siea halofo ea hora ho phomola. Ka mor'a moo, re arola hlama ka libolo tse bophara ba cm 2-3, li li tšela ka ntle ebe li tsoela pele ka ho toba ho thehoa ha chebureks. Hlama e phehiloeng ho ea ka ena risepe e tsoa hantle, empa e ntse e le crispy, hape e na le "li-bubble" tseo u li ratang haholo. Bon takatso!