Potso ea hore na ke eng e lokelang ho ba tafoleng ea Selemo se Secha sa mokete selemong sa drakone, mohlomong e behiloe ke liphoso tse ngata. Kahoo ke lijana life tseo u lokelang ho li pheha bakeng sa selemo sa drakone? Kaha drakone ke omnivorous, re etsa menu e le e fapaneng ka hohle kamoo ho ka khonehang. Tafole ea Selemo se Secha selemong sa drakone e lokela ho bonahatsa ho lemala ha sebata ho lijo tse ncha, kahoo lijana tsohle li sebelisoa ka mocheso le mocheso.
Menu ea Selemo sa Lejoe:
- nama ea nama ea likhomo;
- Salate "Sefate sa Keresemese se monate";
- "Letjoa" la salate;
- bohobe bo bobebe "Lejoe la Lejoe";
- salate "Thabo ea Letona";
- lijo tse tsoekere.
Li-recipe tsa lijana bakeng sa selemo sa drakone
Khomo ea nama ea likhomo
Lijo:
- khomo ea khomo (karolo e nyenyane) - 1 lik'hilograma;
- li-prunes tse se nang li-pips - 200 g;
- veine e khubelu - 500 ml;
- botoro - 100 g;
- mokopu - 500 g;
- litapole - 500 g;
- lebese - 300 ml;
- onion - 1 pc.;
- sinamone, letsoai, pepere e ntšo le thyme.
Litokisetso
Fry ea nama. Ka saucepan e nang le teteaneng e ka tlase re sisinya 50 g ya botoro le pheha ho eona metsotso e 7 ka khabeloa e entsoe eiee, prunes le thyme. Ka mor'a ho eketsa veine, sinamone le pepere, beha nama ebe u bosula ka mocheso o tlase ka lihora tse ka bang 3. Re etsa litapole tse mashed lebese le botoro. Pheha le mokopu, ka mor'a hore mokopu le litapole tse mashed li kopane, letsoai le pepere. Ho phehoa nama e entsoe ka litapole tse mashed le sauce, e phehiloeng.
Salate "Sefate se monate sa Keresemese"
Lijo:
- hlama ea khoho e tsuba;
- 3 mahe a phehiloeng;
- likomkomere tse khethiloeng;
- 100 g ea arugula;
- boea bo bofubelu;
- 2 tbsp. likhaba tsa veine ea veine;
- 1 tbsp. khaba ea mayonnaise le tranelate e bolila;
- 1/2 teaspoon ea tsoekere;
- 100 g ea morara ntle le likoting;
- garnet;
- apole;
- letsoai;
- Tamati ea cherry;
- dill.
Litokisetso
Marinuem metsotso e 20. liiee tse khaohileng ka motsoako oa tsoekere, letsoai la metsi le veine. Phofo e ntle, mahe, rukkola, apole, likomkomere, dill mane. Eketsa liiee tse omisitsoeng tse omisitsoeng, nako le mayonnaise le tranelate e bolila, kopanya. Re ile ra rema morara ka halofong, ra arola likarolo tsa eona tse potolohileng salate, ho fapana le peō ea kharenate. Tlhōrō ea "sefate sa Keresemese" e entsoe ho tswa ho langa le le lej "Cherry".
"Moqhaka oa Lejoe"
Lijo:
- mahe -2 likarolo.;
- caviar e khubelu - 50 g;
- mehloaare e se nang likoting - 100 g;
- chisi "Kosichka" - 50 g;
- tranelate tranelate - 100 g;
- makhasi a maholo a lettuce;
- dill - 50 g.
Litokisetso
Mehloaare e khaotsoe meheleng, dill mane e pshatlehileng, e kopantsoe le mahe a otliloeng, letsoai le pepere. Li-pancake tsa Pechem. Halofo ea sesear e entsoeng ka pancake le caviar e jalang. Pancake e apere lekhasi la lettuce ebe e kenngoa ka har'a moqolo, ho qala ka lehlakoreng le nang le stuffing. Re tlama moqolo ka likhoele tsa "Kosichka" chisi ebe re e khaola ka mekhahlelo e nyane, e le hore likamano li bohareng ba selae.
Saladi ea joala
Lijo:
- sose e phehiloeng-e tsuba 200 g;
- liapole tse phehiloeng 3-4 li-pc.;
- lihoete tse phehiloeng - likotoana tse peli;
- oli ea mohloaare - 1 tbsp. khaba;
- likomkomere - likotoana tse 3;
- tranelate tranelate cheese - 200 g;
- mahe a phehiloeng - likotoana tse 3;
- mehloaare e se nang likoting - pitsa e le 'ngoe;
- Lemon - 1 sengoathoana;
- garnet - 1 sengoathoana;
- meroho, letsoai, pepere e ntšo.
Litokisetso
Mahe, boroso, lihoete, litapole, likomkomere tse qhibilihantsoeng le mehloaare li khaola ebile li tsoakane. Tlohela mokhabiso lipalesa tse peli tsa mahe, likotoana tsa mehloaare e leshome le peele ea likomkomere. Abela cheese ka sekotlolo, eketsa 1/2 lero la lemone, oli ea mohloaare, letsoai le pepere, kopanya tsohle. Tlatsa salate, eketsa peo ea kharenate le kopanya hape. Re theha setšoantšo sa drakone holim'a sephara se sephara, etsa mahlo ho mahe, re behe mahlo a lifate tsa mohloaare, 'me u bōpe mohatla oa likomkomere. Ho tloha makhasi a 2 a lettuce re etsa lipalefa tsa mapheo.
Salate "Thabo ea Lejoe"
Lijo:
- nama (leha e le efe) 50 g;
- litapole - 2-3 likotoana;
- Cheese e thata - 70 g;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- mayonnaise le ketchup bakeng sa 2 tbsp. likhaba;
- bun ho pota;
- meroho.
Litokisetso
Re chesa nama, ho eketsa halofo ea khalase ea metsi a chesang, beha lekhasi la bay, letsoai, pepere le stew metsotso e 10-15. Litapole tse belisitsoeng le likomkomere li khaola, chisi tse tharo ka grater. Mohloa o pshatlehile, re kopanya lisebelisoa tsohle (ntle le chisi) mme o eketsa mayonnaise le ketchup. Re nka bono, re khaotse holimo 'me re ntše sekoti. Ka boteng, eketsa salate, fafatsa ka chate ea grated mme u koahele ka holimo. Re beha boto ka ontong ka metsotso e 10. Re sebeletsa salate e chesang tafoleng.
Ho tlatsa tafole ea Selemo se Secha ka selemo sa drakone ke lijo tse nang le lijo tse nang le litlolo tse khabisitsoeng ka caramel.
Ho khabisa lijana tseo u li ratang haholo, le ho ba teng ha likerese tafoleng ka selemo sa drakone ho tla ba ho loketseng. 'Me tafoleng ea Selemo se Secha selemong sa drakone e lokela ho ba tlhapi, e leng letšoao la selemo ho eena hore e se ke ea iphapanyetsa.