Panakota - mohloli oa lijo tse nang le lijo tse ngata tse tsoang Italy, e se e le nako e telele e hlōlehile ho tsebahala ho feta naha ea naha. Phekolo e tsitsitseng e tlatsitsoe ka li-syrups tsa litholoana le melee, jeme, tsokolate, linate le tse ling tse ling tse loketseng.
Joang ho pheha panacotta?
Ho phethahatsa risepe ea Panakota lapeng ho fumaneha ho bohle, esita le ho qala qalong ea moeti, ha e se e fumane qetellong e hlollang ka mekhahlelo eohle le lijo tse monate.
- Ka tloaelo, lijo tse entsoeng ka Panacota li lokiselitsoe ho tloha ka tranelate, tse ka nkeloang sebaka ka tranelate e bolila, yogurt, kottage kapa lebese le mafura.
- Joaloka motenya, ho sebelisoa gelatin e ntseng e kenngoa likarolong tsa mokelikeli oa metsi ebe e qhibiliha ka ho futhumatsa ka ho hlapa metsi kapa ka microwave.
- Panacota e seng e sa le monate e nang le agar-agar, eo pele e neng e qhibiliha ka setsi sa mokelikeli mocheso oa likhato tse ka bang 95.
- Bakeng sa tatso, vanilla ea tlhaho kapa vanillin hangata e kenngoa botlaaseng.
- Pele o sebeletsa, lijo tse hlahisang lijo li lokela ho bolokoa li batang ka thata.
Panacota - mokhoa oa khale oa risepe
Panakota, eo risepe ea khale e tla hlahisoa hamorao, e lokiselitsoe lijong tse bonolo le tse fumanehang. Tatso ea lijo tse ling e ka fetoha habonolo ka mefuta eohle ea litlhapi, e tlatsetsa ka monate pele e sebeletsa. Khalase, e sebelisitsoeng e le motsoako oa motheo e lokela ho ba e phahameng ka ho fetisisa mahlahareng a mafura.
Lijo:
- tranelate - 0.5 l;
- gelatin - 25 g;
- lebese - 130 ml;
- tsoekere ea granulated - 50 g;
- vanilla.
Litokisetso
- Soak gelatin ka karolo e nyenyane ea metsi a batang, tlohela metsotso e 20-30.
- Chesa tranelate, ho li kopanya le lebese, tsoekere le vanilla, eseng ho tlisa ho pheha.
- Hlohlelletsa motsoako oa lebese ho qhibiliha gelatin, senola 'me u tšollele kremankam kapa hlobo.
- Tlohela lijo tse nang le lijo tse ling tsa Italy tse bitsoang Panacota bakeng sa ho qhibilihisa ka sehatsetsing.
Panakota ka tranelate e bolila - risepe
Panakota - recipe e ka etsoang ka tranelate e bolila, ho e nkela sebaka ka setlolo sa setso. Sebopeho se monate, se pshatlehileng, se setle se tla fana ka monate ho yolk ea mahe e ekeletsoeng ho eona. Ho molemo ho noa lebese ka podopo ea tlhaho ea vanilla, e phehang peo e nkhang hamonate ho eona.
Lijo:
- tranelate e bolila - 200 g;
- gelatin - 2 tbsp. likhaba;
- lebese - 200 ml;
- tsoekere ea granulated - 100 g;
- yolk - 1 piece;
- metsi 50ml;
- vanilla.
Litokisetso
- Gelatin e kenngoa metsing. Ka mor'a moo, mocheso le ho hlohlelletsa ho fihlela granules e qhibiliha.
- Otla mafura a tranelate a tranelate le tsoekere ho fihlela bokhabane ba metsotso e 5.
- Hlatsoa yolk ka lebese, mofuthu le vanilla, empa u se ke ua pheha.
- Kopanya lebese le bolila ba tranelate bolila, metsi a jelly, tšela liforomo kapa kremankami, kenya ka sehatsetsing.
- Ka mor'a hore lihora tse 3-4 li monate tsa tranelate e bolila e tla ba e loketseng.
Cottage Cheese Panacota - recipe
Panakota, mohope oa eona o tla hlahisoa hamorao, o lokiselitsoe ho tloha kotteng ea chisi, ka lebaka la hore na ho ka khoneha hore u be morui, bonolo le tranelate ka ho khetheha. Chisi e nyenyane e sa nang le acidic e khethetsoe ho sebelisoa. Li-granular kapa li na le lijo-thollo li lokela ho qala ho hlakoloa ka sieve kapa li tšoaroe ka ho qoelisoa.
Lijo:
- kisi ea kottage - 500 g;
- gelatin - 15 g;
- Lebese - 0.5 a etsang dilitara tse;
- tsoekere ea granulated - 100 g kapa ho latsoa;
- vanilla, melee kapa litholoana tsa jelly.
Litokisetso
- Soak gelatin ka 50 ml ya lebese, lumella ho ema nakoana, ebe o futhumatsa ho fihlela likhato tse 60 mme o hlohlelletsa ho fihlela granules e qhibiliha.
- Lebese le setseng le monate ho latsoa, le kopantsoe le chisi e lokiselitsoeng ea chate le ho shapuoa le blender kapa mixer.
- Susumelletsa gelatin e qhibilihisitsoeng 'me u tšollele holim'a kremanki, pele u kenyelletsa litholoana tse seng kae tsa jelly ho ea ka tlase ebe ue lumella hore o phethoe ka ho feletseng.
- Ka mor'a hore ho na le serame sehatsetsing sehatsetsing, cheese panacota e tla ba e loketse ho sebeletsa.
Mandarin Panacota - recipe
Panakota ke recipe ea lijo tse monate tsa jelly, e leng tatso ea eona e ka fapanyang, ho kopanya ka foromo kapa kremanka ka nako e ts'oanang metheo e 'meli: mandarin le lactic le ho eketsoa ha mascarpone. Citrus pele o sila ka mokhoa o hloekileng, eseng feela ho hloekisa, empa hape le masapo, a ka etsang hore motho a se ke a halefa.
Lijo:
- mascarpone - 500 g;
- gelate - 20 g;
- Lebese - 0.5 a etsang dilitara tse;
- li-tangerine - likotoana tse 15;
- tsoekere ea granulated - 150 g;
- vanilla tsoekere - 2 tbsp. likhaba.
Litokisetso
- Li-mandarins li hloekisoa ebe li khethoa ka blender.
- Eketsa halofo ea gelatin, monate ho latsoa, o futhumala ho fihlela o qhibiliha li-granules, empa u se ke ua pheha, ebe u tšela ka letsohong, u lumella ho pata.
- Nakong ea lebese, vanilla le tsoekere e tloaelehileng li qhibiliha, gelatin, e sa lumelle motsoako hore o phehe, ho thibela mascarpone, e tšolleloa leboteng la mandarin.
- Ka mor'a hore e be thata, masnacotta a mandarin a nang le mascarpone a khabisitsoe ka lilae tsa mandarin, makhasi a mangata 'me a e-ba tafoleng.
Chocolate Panacota - recipe
Panacota le cocoa, eo mohloli oa eona o tlang ho boletsoa ka har'a litlhahiso tse ka tlase, o tla khahlisa balateli ba lijo tse nang le chokolete. Ha ho na tšusumetso e kholo ho sebopeho seo e tla ba lijo-thollo ho tswa ho vanilla pods, tse kenngoa lebese ha li phehile. Ha u sebeletsa, u ka fafatsa monate o nang le linate tse betliloeng, tšela tsokolate e qhibilihisitsoeng kapa leqhoa.
Lijo:
- tranelate - 750 g;
- gelatin - 3 tbsp. likhaba;
- lebese - likopi tse 1.5;
- vanilla pod - 1 pc.;
- tsoekere e nang le granulated - ho latsoa;
- Cocoa - 6 tbsp. likhaba.
Litokisetso
- Karolong e nyenyane ea lebese le phehiloeng le nang le gelatin, 'me ka tsela e ling pheha metsotsoana ea vanilla.
- Ho futhumala ho pheha tranelate e nang le tsoekere le cocoa, kopanya lebese le gelatin le vanilla mme o tsoele pele ho futhumatsa ho fihlela granules e qhibiliha, empa e se e phehile.
- Hlalosa motsoako 'me u tšollele ka liforomo.
- Ka mor'a ho thothomela serame, chokolete e kholo e tla ba e loketse.
Coffee Panacota - recipe
Ho tsoteha ho latsoa ke kofi panacota, haholo-holo haeba e le kenyelletso ea ho sebelisa karolo ea kofi ea tlhaho ea tlhaho ea boleng bo phahameng. Ha ho se na seno se loketseng le se nooang, se lokelang ho kenngoa feela lebese. Cream e ka nkeloa sebaka ka tranelate e bolila ea mafura a loketseng.
Lijo:
- tranelate - 350 g;
- gelatin - 40 g;
- lebese - 300 ml;
- tsoekere e nang le granulated - ho latsoa;
- yolk - 2 likotoana;
- di-vanilla ea tsoekere - lipopoana tse 2;
- kofi e tsitsitseng - 4 tsp.
Litokisetso
- Kopanya likhaba tse 2 tsa metsi le gelatin.
- Pheha lebese ka ho eketsa kofi.
- Khothalletsa hore u bala Li-yolks tse nang le tsoekere e tloaelehileng, e futhumetseng, e futhumala ho fihlela e teteaneng.
- Eketsa metsi a jelly, hlohlelletsa ho fihlela li-granules li qhibiliha.
- Tšollela kremankam e mengata, fanang ka serame mariha.
Fragola Panacota
Panakota le li-strawberries ke lijo tse tsoekere tsa lehlabula tse monate ka tsela ea Italy. U ka pheha sena nakong ea nako-ntle, u sebelisa li-monokotsoai tse nang le serame e le sekhahla. Li-cream tse monate li ka nkeloa sebaka ke kottage chisi, tranelate e bolila. Ha u sebeletsa, monate o khabisitsoe ho tatso ea hao, o tlatsetsa ka monokotsoai, tsokolate chips, koena makhasi.
Lijo:
- tranelate - 500 g;
- gelatin - 30 g;
- Fragole - 500 g;
- tsoekere e nang le granulated - 160 g.
Litokisetso
- Soak gelatin ka 100 ml ya metsi, ka mor'a moo e halefile ho fihlela li-granules li qhibiliha.
- Fragole e hlatsuoa, e hloekisoa ebile e kopantsoe ka hloko le blender.
- Beha strawberry setsi ka saucepan, eketsa ea tranelate, tsoekere, mofuthu ho fihlela likristale qhibiliha.
- Tšela metsing a jelly, hlohlelletsa, tšela boima holim'a lihlopha 'me u lumelle hore o pholile sehatsetsing.
Kokonate Panacota - recipe
Ntho e tsotehang e feteletseng e fumanehang ke Panakota, e phehiloeng ka kokonate ka lebese la kokonate. Khetho e kholo bakeng sa lijo tse monate tsa batho bao ka mabaka a mang ba sa sebeliseng lihlahisoa tsa lebese. Ha u sebeletsa, phekolo e ka tlatsetsoa ka jeme ea jerry kapa litholoana tsa jelly .
Lijo:
- lebese la kokonate - 400 ml;
- kokonate shavings - 80 g;
- metsi - 200 ml;
- gelate - 20 g;
- tsoekere e nang le granulated - ho latsoa;
- melee ea jeme - ho latsoa.
Litokisetso
- Ka metsing, soak gelatin, ka mora metsotso e 20, mocheso le ho hlohlelletsa ho fihlela likhahla li qhibiliha.
- Bofuthu lebese le tsoekere ho fihlela qetellong e qhibiliha.
- Eketsa shavings, metsi a jelly, tšela liforomo, romella sehatsetsing.
- Ka mor'a ho thatafatsa, kokonate panacota e tla ba e loketse ho sebeletsa.
Panakota le lebese le khantseng
Litšobotsi tse ling tsa tatso li fumaneha Panacota e phehiloeng lapeng le ho eketsoa lebese le khutsitsoeng. Ke habohlokoa ho nka sethoathoa se nang le boleng bo phahameng le mafura a phahameng. Lijoana, haeba li lakatsoa, li ka tlatsoa ka tatso e ncha, ho eketsa tsokolate e nyenyane e qhibilihisitsoeng kapa litholoana le melee ea puree.
Lijo:
- tranelate - 200 ml;
- gelatin - 15 g;
- lebese - 300 ml;
- lebese le khutsitsoeng - 150 g;
- metsi - 50 ml.
Litokisetso
- Soak ea gelatin metsing bakeng sa 20-30 metsotso, ka nako eo futhumala, hlohlelletsa ho fihlela likristale qhibiliha.
- Hlakisa motsoako ho tloha lebese, tranelate le lebese le khanyelitsoeng ho pheha, kenella metsi a jelly.
- Tšela motsoako holim'a liforomo kapa kremankami, e-ea ho tlama.
Panakota ka tsokolate e tšoeu
Feela ho qhibiliha ka melomong le ka bonolo le panakota ka tsokolate . K'hape ena e sebelisa tile e tšoeu ea chokolete, eo, haeba e lakatsa, e ka nkeloa sebaka ke lebese kapa lefifi. Marotholi a loketseng le a tsokolate. Ke habohlokoa feela hore sehlahisoa ke feela tlhaho, boleng bo tsoang ho moetsi oa bopaki.
Lijo:
- tranelate - 500 ml;
- lekhasi la gelatin - 5 g;
- lebese - 100 ml;
- tšoeu ea chokolete - 180 g;
- vanilla pod - li-1-2 pcs.
Litokisetso
- Soak lipoleiti tsa gelatin ka metsi ho ea ka litaelo.
- Setlolo se kopantsoe le lebese, lipeo tsa vanilla pods lia kenngoa, li futhumetse ho fihlela li phehile.
- Tšela tsokolate, hlohlelletsa ho fihlela lilae li ntse li phalla.
- Hlohlelletsa gelatin, hlohlelletsa ho fihlela e qhibiliha.
- Tšollela kremankam e mengata 'me ue tlohele ho e kenya, ho beha serame.
Kopa Panacota - recipe
Dietary pakakota, pheha ho ea ka sekhahla se latelang, se ke ke sa utloisa bohloko bosiu 'me se tla u fa monyetla oa ho thabela monate oa eona o motle ntle le ho imetsa lijo, joaloka liphetolelo tsa eona tse nang le phepo e nang le mafura a monate. Motheo oa ho bōpa monate o tla ba lebese, yogurt ea tlhaho ntle le lisebelisoa le mahe a linotši.
Lijo:
- mafura a lebese - 300 ml;
- gelatin - 30 g;
- yoghurt - 500 ml;
- Vanilla - ho latsoa.
Litokisetso
- Soak ka 50ml ya lebese gelatin, ka mor'a moo e halefile e nyenyane le susumetsoa ho fihlela granules qhibiliha.
- Preheat lebese ho pheha, eketsa vanilla, mahe a linotši le metsi a jelly.
- Metsotso ena e kenyelitsoe ka yoghurt ea tlhaho , ka hloko kopanya boima le ho tšela ka liforomo kapa kremankami.