Pizza "Calzone" ke mofuta oa pie o koetsoeng o nang le pizza e tlatsitsoeng. E le motheo oa ho tlatsa lijana o sebelisoa e le lisa kapa nama, hammoho le meroho e sa tšoaneng kapa li-mushroom. Kajeno re tla fana ka mefuta e sa tšoaneng ea lijo ka ham le khōhō, e leng bakeng sa tatso e monate eo re tla e tlatsa ka li-mushroom.
Pizza e koetsoe "Calzone" - recipe le ham
Lijo:
Bakeng sa teko:
- hlapisoa phofo - 495 g;
- metsi - 315 ml;
- oli e se nang monate oa oli - 30 ml;
- tomoso e omileng e omileng - 10 g;
- tsoekere e nang le granulated - 10 g;
- letsoai la lefika - 10 g;
Bakeng sa ho tlatsa:
- Ham - 160 g;
- li-mushroom tse ncha tse bohareng - li-3 lik'hilograma.;
- chisi - 130 g;
- lebone le monate - 45 g;
- tomate mongobo kapa ketchup - 60 g;
- motsoako oa litlama tse omisitsoeng tsa Italy - 1 pinch;
- makhasi a makhasi (khetho) - ho latsoa.
Litokisetso
Hlama ea pizza "Calzone" e lokiselitsoe ka potlako ho latela mokhoa ona. Ho lekane ho hloekisa le ho kopanya le letsoai, tsoekere le phofo e omisitsoeng ka tomoso, ebe o kenya metsi a futhumetseng le oli ea meroho ntle le tatso le ho khumama hantle. Qalong hlama e fetola butle-butle, empa ka mor'a hore ho be le bopaki ba metsotso e mashome a mararo tlas'a thaole e ba e mamelang 'me e phutholotsoe hantle. Ho eona, o lokela ho theha mahobe a mosesaane a boholo bo batlang le ho ba tlohela ka metsotso e seng mekae bakeng sa mokhoa ona.
Bakeng sa ho tlatsa, khaola ka likotoana, marotholi kapa brusochkami ham, le li-mushroom shinkuem lipoleiti 'me u kopane le likhabiso tsa liiee tsa halofo kapa halofo ka oli sebakeng se chesang, se nang le letsoai le pepere.
Li-roll le li-cooled tse ling tse nkhang hamonate tse monko o monate, li phunyeletsa li-cakes ebe li tšela li-mushroom tse nang le monate o monate. Re sireletsa metse ka tsela e hlokolosi 'me re beha likopi holim'a setile sa ho baka oiled.
Bakeng sa pizza "Calzone" ho tla ba le metsotso e mashome a mabeli ea ho lula ka ontong ho futhumetse ho fihlela ho likhato tse 200, e le hore e phehoe ka ho feletseng 'me e silafatsoe.
Bakeng sa ponahalo e atlehang haholo o ka hlahisa holim'a lihlahisoa pele u baka baking.
Ho pheha pizza "Calzone" e koetsoeng lapeng - risepe le khoho
Lijo:
Bakeng sa teko:
- koro e hlokometsoe phofo - 260 g;
- oli e se nang monate oa oli - 60 ml;
- tomoso e potlakileng - 10 g;
- lebese - 190 ml;
- tsoekere e nang le granulated - 10 g;
- letsoai la tafole - 10 g;
Bakeng sa ho tlatsa:
- lesoba la matsoele (sesepa) - 290 g;
- basil e ncha kapa meroho e meng - ho latsoa;
- mozzarella kapa cheese e meng - 240 g;
- li-mushroom - 215 g;
- tamati - 235 g;
- ketchup kapa langa le le lej sauce - 55 g;
- mobu o mofubelu o motšo le tafoleng ea letsoai - 1 pinch;
- Oregano e omisitsoeng le basil - 5 g.
Litokisetso
Phetolelong ena ea pizza "Calzone" hlama e lokiselitsoe motheong oa lebese. E lokela ho halefa hanyenyane, eketsa tsoekere le tomoso, ho ba fa lebese la lebese le qhibiliha le ho fofa hanyenyane.
Mohato o latelang, eketsa oli ea mohloaare, letsoai, motsoako oa tomoso, hlakola phofo ea koro 'me u etse batch. Hlama e lokela ho fetoha e bonolo ebile e nyenyane feela. E tlohele bakeng sa mokhoa oa ho futhumala tlas'a thaole.
Nakong ena, lokisetsa ho tlatsa setlolo sa calzone. Tabeng ena, nka sefate sena sa khoho ho tloha ka sefuba, se sehe ka likotoana tse nyenyane le ka monokotšoai ka oli ka mofuthu o chesang oa metsi ho fihlela ho pata. Ka mor'a moo, re kenya li-mushroom tse sa tsoa khethoa ebe re li ja ka nama, li noa ka letsoai le pepere. Qetellong ea ho chesa, re sebeletsa li-mushroom
Ho tsoa tekong ena ea teko, u fumana li-pizza tse peli tse mahareng. O ka khoneha haeba o batla ho etsa e kholo kapa e meraro kapa e nyane. Phunya hlama e seng e nyane haholo 'me e silafatse molumo ka lehlakoreng le leng le tomate mongobo. Ka holimo u aba li-fry ho tloha ho likhoho le li-mushroom, ebe u tšela likaroloana tsa langa le le lej, grated kapa sliced finely chisi le prirativaem ka takatso le litlama. Re sireletsa methapo, ho koahela ho tlatsoa ka bohale ba pele ho mahala, 'me re e romela ka lakane ea ho baka ho chesa ka ontong. Ho itšetlehile ka boholo ba lihlahisoa, sena se tla nka metsotso e mashome a mabeli ho isa ho a mashome mocheso oa likhato tse 190.