Botle ba sopho e entsoeng ea Russia ea sopho e entsoe ka leseli le bobe leo sauerkraut le fanang ka le moro, hammoho le monko o monate o ka khonang ka mor'a puo ea ka ka ontong. Ka bomalimabe, ha ho motho e mong le e mong ea ka khonang ho pheha sopho ka patsi kajeno, empa ho pheha ka ontong ea kajeno - multivark - hona joale e fumaneha ho ba bangata. Ke ka mokhoa oa ho pheha sopho e tsoang ho sauerkraut ho pholletsa le 'mele,' me re batla ho bolella recipe hape.
Sopho e entsoeng ka hop le khōhō e mengata
Lijo:
- oli ea mohloaare - 30 ml;
- li-drumsticks - 750 g;
- onion - 120 g;
- konofolo - meno a 3;
- lihoete - 350 g;
- sauerkraut - 2 lintho;
- makhasi a laurel - 2 pcs.
Litokisetso
Haeba u se u ntse u e-na le moro oa likhoho , joale u se sebelise khabisong, ho seng joalo, moro o ka nkeloa sebaka ke metsi a hlakileng-nakong ea ho pheha, khoho e tla fana ka lijo tse lekaneng.
Tlosa mochine ho "mode ea ho baka" 'me o se ke oa futhumala. Sami, ha ho le joalo, khaola lieiee ka likhabiso tsa lik'hilograma kapa halofo, khaola lihoete le ho feta konofolo ka mochine oa khatiso. Tšela oli ebe ue futhumetse. Ntho e 'ngoe ea mafura a limela e ka' na ea e-ba karolo ea bohloa. Pholosa meroho, eketsa khoho ho bona 'me u ba tlohele hore ba sootho. Beha makhasi le li-laurel libakeng tse loketseng, tšela metsi ka hohle 'me u koahele. Etsa sesebelisoa ho "Tlosa" 'me u behe nako - lihora tse 1.5. Sopho e entsoeng ka sauerkraut ka multivark e tla ba e loketse ka mor'a pontšo ea molumo, e tla tlosa nama ea khoho ho tsoa lesapo.
Fresh sopho e sopho e nang le e hloekileng hop le sauerkraut
Sejana se entsoeng ka litefiso se ka boela sa tlala tatso le monko ka lebaka la metso le meroho. Re tlil'o netefatsa sena kerekeng e latelang.
Lijo:
- li-tuber tsa litapole - likarolo tse 4.;
- k'habeche e ncha - 250 g;
- motsoako oa celery - 70 g;
- omisitsoeng a tšoeu li-mushroom - 35 g;
- onion - 200 g;
- sauerkraut - 250 g;
- metso ea parsley - sehlopha;
- lihoete - 200 g.
Litokisetso
Ka mor'a ho futhumatsa oli e nyenyane ka mokhoa oa "Baking", beha meroho e khethiloeng ka sekotlolo: khaba e hloekileng, eiee, celery le lihoete, li tlohele ho soak ka metsotso e 15. Tšela li-tuber ka li-cubes, li li ise ka sekotlolo le karolo ea sauerkraut, e nang le li-mushroom tse tšoeu le metso ea parsley, e qetellang e koaletsoe ka sesepa. Tlatsa meroho ka metsi ho letšoao ebe u fetolela "Sopho" kapa "Tlosa", ho itšetlehile ka mochine oa sesebelisoa. Ka mor'a hora le halofo, sopho e bolila ea k'habeche e tsoang ho sauerkraut e ka lekoa, ntle le ho lebala ho ntša sehlopha sa metso ea parsley.