Ka molao, e mong le e mong o lemoha bitsana tse nyane joaloka li-cutlets tse nyenyane tse tsoang ho nama kapa likhoho tse hahiloeng, empa re entse qeto ea ho tsoela pele, ho tloha mefuteng e sa tloaelehang ea lijo tsa phepelo le ho lokisa lijo tsena tse tloaelehileng ka mokhoa o sa tloaelehang ho tloha li-mushroom, sebete le tlhapi, ka bomong.
Cube ea tlhapi e nang le chisi - recipe
Lijo:
- tlhapi ea litlhapi - 750 g;
- lehe - sengoathoana se le seng;
- Parmesan e nang le grated - 45 g;
- bohobe bo monate - 30 g;
- meroho ea koena le parsley;
- linate tsa kedare - 20 g;
- khomo ea nutmeg.
Litokisetso
Ha u se u hlahlobile sefate sa tlhapi ka lebaka la ho haelloa ke letlalo le masapo, ka ntle u ka e tšela ka letsoho kapa ue otsetse ka metsotsoana e seng mekae ka matla a tlase ho fumana litlhapi tse ngata tse ka ntle. Ho itokiselitse nama e kopantsoeng le lehe le bohobe, likotlolo le khalase ea grated, e lateloa ke mefuta e mengata ea litholoana. Hape, letsoai la letsoai lea hlokahala. Liatla tsa Lepim pele li kolobisitsoe kapa li tlotsa ka oli ea meroho, ebe re kenya ntho e 'ngoe le e' ngoe likarolong tse eketsehileng tsa crumbs kapa ea fry kahoo, ntle le ho tšela. Mbala e mongobo oa li-bitlets e tla u tsebisa hore li itokiselitse.
Recipe bakeng sa bitters ea hepatic le gravy
Lijo:
- chicken sebete - 480 g;
- eiee e tšoeu - 45 g;
- likarolo tsa bohobe bo kolobisitsoeng ka lebese - 2 maqheka.;
- lehe;
- phofo - 35 g;
- phofo e bakang - 5 g;
- asene - 7ml;
- tamati ea tamati - 2 tbsp. likhaba;
- starch - 5 g;
- clove ea konofolo;
- moro (meroho kapa nama) - 290 ml.
Litokisetso
Khoho ea sebete e tšela ka likotoana tse nyenyane mme e kopane le eiee e khethiloeng, e tlatsitsoeng ka bohobe bo fetisitsoeng ba lebese le mahe. E le ho boloka li-bitches tse nang le sebōpeho, fafatsa phofo e nyenyane ho tsona ka motsoako oa phofo ea ho baka. Qetellong re kenya asene le karolo e ntle ea letsoai ka pepere e ncha. Ka mor'a ho tsuba mahlakoreng ho fihlela seaparo sa junifomo se soabisa mahlakoreng ka bobeli, se behe ka thōko 'me u nke li-gravy.
Bakeng sa gravy konofolo Fry halofo ea motsotso le langa le le lej ho pata le tšela ea starch tharollo ka moro.
Linaoa tsa li-mushroom - recipe
Lijo:
- li-mushroom - 640 g;
- oli ea mohloaare - 25 ml;
- pearl harese e phehiloeng - 1 1/2 st .;
- phofo - 55 g;
- metsi - 30 ml;
- letsoai le omisitsoeng oregano - ka pinch.
Litokisetso
Spasseirovav li-mushroom, li hlahisane ka tsona ka pheho ea perela le likhako, eketsa metsi a seng makae 'me u arole boima ka likarolo. Ho tloha karolong e 'ngoe le e' ngoe re etsa likoti ebe re li tšela ka phofo, li siea ka sehatsetsing ka hora, ebe joale se fela. O ne a sebetsa ka thōko le gravy kapa burger ea meroho.