E 'ngoe ea lijo tse tloaelehileng ka ho fetisisa tsa lijo tsa setso tsa Russia - kulebyaka - ke kaka e koetsoeng e nang le ho pata, joaloka kaka ea bohobe kapa pie ea Ossetian . Mofu bakeng sa kulebyaki e ka ba tomoso, e hloekileng kapa e ikhohomosang. U ka sebelisa hlama e entsoeng, e rekiloe lebenkeleng, ho etsa pie ena e babatsehang. Ha ho tlatsoa li-alebyaki sebelisa lihlahisoa tse fapa-fapaneng le lihlahisoa tsa tsona: k'habeche, e khabisitsoeng ka onion kapa e kopantsoe le mahe a phehiloeng, litlhapi tsa mefuta e fapaneng, mefuta e fapaneng ea nama, hape e lokisetsa litholoana tse tsoekere ka jamane. Recipe e tummeng ka ho fetisisa ea sejana sena e qapiloe lekholong la XIX la lilemo ka mookameli oa seboka sa mohoebi Moscow. Seo ho neng ho thoe ke "Moscow kulebyaka" se silafalitsoeng se kenyelletsa mefuta e 12 ea ho tlatsa, ho robala, ke hore, e ne e le likarolo tse leshome le metso e 'meli. E le hore li-filling li se ke tsa kopana, li ne li behiloe ka likhekhe tse ncha tse entsoeng esale pele. Hona joale e tsebahala haholo ke kulebyaka, mohope oa eona o seng o rarahaneng - o nang le mefuta e le 'ngoe kapa tse peli tsa ho tlatsa.
Tomoso hlama bakeng sa nama ea likhoho
Ho lokisetsa hlama esale pele - e lokela ho hlaha ka makhetlo a 'maloa.
Lijo:
- phofo ea koro ka / s - likopi tse 4;
- tomoso - 50 g;
- tsoekere - 1 tbsp. khaba;
- letsoai - 1 pinch;
- metsi - 500 ml;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Kakaretso ea teko ea kulebyaki e bonolo. Phahamisa phofo ka sekotlolo, eketsa letsoai mme u kopanye. Ka sejana se seng re roala tomoso ka metsi a futhumetseng (likhato tse 40), eketsa tsoekere. Ha opara e phahama, e tšela phofo 'me u khumse hlama e bonolo. Qetellong ea ts'ebetso, re fa mafura matsoho ka oli ea meroho ho etsa hore hlama e fokotsehe haholoanyane. Koahela sekotlolo 'me u tsamaee sebakeng se mofuthu ka metsotso e ka bang 30-40, joale u khumame u re re khutlele hape.
Kulebyaka le k'habeche
Ena ke khetho e bonolo le e ratoang ka ho fetisisa bakeng sa ho pheha kulebyaki.
Lijo:
- tomoso hlama - 1 lik'hilograma;
- eiee e tala - sehlopha sa 1;
- lehe la khōho - 4 lik'hilograma.;
- k'habete e tšoeu - ½ fereko;
- oli ea limela - 50 ml;
- letsoai - ho latsoa;
- pepere e ntšo - ¼ tsp.
Litokisetso
Re tlotsa oli ea baking. Oli e 'ngoe kaofela e tla futhumatsoa ka pane ea sefate kapa sekoahelo sa marako a maholo. Re kentse k'habeche 'me re tla e tima ho fihlela e e-ba bonolo. A re e pholileng. Pheha mahe a 3, tlosang khetla le khaba ka ntle. Onion e tala e silafalitsoe mme e tsoakane le hop le mahe. Hlama e arotsoe ka likarolo tse peli tse sa lekanyetsoang. Re tla kenya karolo e nyane ka kaka e le 'mala o nang le mahlakore a mabeli kapa a mabeli' me u fetise kaka ho lakane ea ho baka. Bakeng sa hlama, a re beheleng sepakapaka ka slide. Phalla karolo ea bobeli ea hlama, koahela ho tlatsa ka kaka mme u kopanye metse. U ka khabisa kulebyak ka li-pigtails ho tloha hlama. Siea metsotso e 20, joale re tla sebelisa yolk holim'a metsi ebe rea chesa metsotso e 40 mocheso oa 180 ° C.
U ka pheha joang ka li-filling tse ngata?
Lisepe tsa ho lokisa li-kulebyaka tse nang le li-multi-layered ha li thata haholo, empa ho nka nako le bokhoni bo itseng.
Lijo:
- tomoso hlama - 1 lik'hilograma;
- phofo ka / c - khalase e le 'ngoe;
- Khoho ea khōhō - li-2 pcs.;
- lebese -50 ml;
- oli ea limela - 70 ml;
- li-mushroom - 300 g;
- onion - 2 pcs.;
- khomo ea khomo ea nama ea likhomo - 250 g;
- raese - ½ senoelo;
- letsoai - ho latsoa;
- pepere e ntšo - ½ tsp.
Litokisetso
Lokisa yolk e le 'ngoe, protheine le vzobem e feletseng ea lebese le lebese. Eketsa phofo 'me u kopanye hantle. Ho tsoa tekong ea sephetho, re lokisetsa lik'hakeke, re li pholile. Anyezi e khaotsoe ka likotoana tse nyane ebe e haloha ka halofo ea oli ea meroho ho fihlela e le khauta e ntle ea khauta. Li-mushroom li silafalitsoe lipoleiti tse nyane le protushim ka setseng e setseng ho fihlela e loketse. Re tla belisa raese. Kopanya lintho tse nang le halofo ea eiee. Arohane ka ho kopanya li-mushroom, raese le eiee e setseng.
Ho kenyelletsa lihlahisoa tse hlahang holimo ho boetse ho lokiselitsoe, ntho e ka sehloohong ke ho hlahisa hlama ka mokhoa o nepahetseng - tsela e le 'ngoe.
Sebeletsa lejoe lena le nang le phepo e le sejana se fapaneng, mme ho e-na le bohobe ho lijana tsa pele, le sejo se monate.