Ho noa litlhapi hangata ho ka bonoa lipapaling tsa mokete kapa lijong tsa boithabiso. Hase feela tsela e ntle le ea pele ea ho sebeletsa salate e fapa-fapaneng, empa hape le mokhabiso o motle oa tafole kaofela, hobane sejana se shebahala se le setle ebile se khabane. Re u hlokomelisa ka likhetho tse ling tsa pele bakeng sa ho itokisa lijo tse joalo, ebe joale u ka qapa litebello tsa hau tse sa tloaelehang litlhapi le teko.
Ntho ea bohlokoa ka ho fetisisa eo u lokelang ho e hopola ke hore senojoana se lokela ho hokoa hantle, 'me u lokela ho se tlatsa ka kotloloho pele u sebeletsa, e le hore litepisi tsa rona li se ke tsa thothomela. Ke habohlokoa hore re hlokomele hore litlhapi li ka pheha lapeng. E le hore u ka sebelisa recipe bakeng sa litsupe ka lipives tsa ovine kapa nachos .
Recipe bakeng sa ho ja lijo tse entsoeng ka chisi ho lichelete
Lijo:
langa le le lej - 2 pcs;; chisi ea mefuta e thata - 200 g; meroho - ka takatso; konofolo - 2 cloves; mayonnaise - bakeng sa refueling; mehloaare ntle le peo kapa mehloaare - bakeng sa mokhabiso.
Litokisetso
Ho itokisa sesepa sa cheese holim'a likopi, nka langa le le lej, ebe le khaola ka likotoana. Cheese e tlotsoa ka grater e ntle, konofolo e fetisoa mochine oa khatiso. Kopanya le chisi le tamati, konofolo, khabeloa e khethiloeng meroho le pele o sebeletsa, tlatsa tsohle ka mayonnaise, tsosa. Re fa sehatsetsi metsotso e 30 ka sehatsetsing 'me re tšela tepopo ea lipofu. Pele u sebeletsa, khabisa sejana ka lihloaare kapa mehloaare.
Ho noa likopi tse nang le saalm
Lijo:
- tomate e ncha - 2 pcs;;
- Cheese ea Parmesan - 100 g;
- capers - ho latsoa;
- salted saalmon - 100 g;
- konofolo - 1 clove;
- basil;
- mayonnaise - bakeng sa refueling;
- chips - 150 g.
Litokisetso
Litapole tse khaotsoeng ka khauta, eketsa chate ea grated, e khabisitseng konofolo, li-capers, e lihe ka lik'hemik'hale tsa salmon le ho kopanya. Re tlatsa ntho e 'ngoe le e' ngoe ka mayonnaise 'me re beha likopi.
Ho noa likopi tse nang le shrimps le avocado
Lijo:
- Shrimp - 100 g;
- li-avocate - sekoahelo se le seng;
- lero la lemone - 1 teaspoon;
- eiee e bofubelu - 1 pc.;
- chisi - 100 g;
- mayonnaise - 2 tbsp. likhaba;
- parsley meroho;
- letsoai - ho latsoa;
- chips - 200 g.
Litokisetso
E le hore re itokisetse ho ja lijo tse chesang, re nka shrimps ebe rea pheha ka metsing a letsoai le letsoai. Mokelikeli o hloekileng, tlosa lejoe, 'me u khaole linama tse nyenyane, o fafatsa lero la lemone. Ka mor'a moo, re hloekisa eiee ebe re e khaola hammoho le meroho. Cheese e tlatsitsoe ka grater e kholo. Hona joale, meroho ea avocado, meroho le chisi li feletsoe ka botlalo ho li-blender ho 'muso o tsoileng matsoho. The sephetho le boima ba letsoai, pepere le kopanya le mayonnaise. Re alafatsa likopi ebe re khabisa ka holimo ka shrimps le litlama tse ncha.
Moqapi oa litlhapi tse nang le litlhapi tsa Pringley
Lijo:
- raese - 1 ntho;
- likomkomere tse khethiloeng - 2 pcs .;
- Likomkomere tse ncha - 2 pcs.;
- khaba nama - 250 g;
- likhase tse khōlō Pringley - 150 g.
Litokisetso
Re nka nama ea nama ebe re khaola likokoanyana tse nyane. Ka tsela e ts'oanang, sila ka likhaka tse ncha le tse khethiloeng. Hlohlelletsa lekhaba nama, raese e phehiloeng, likomkomere le nako le mayonnaise. Re kopanya setopo hantle ebe re beha teaspoon lipseng. Ho qetile lichelete ka ho tlatsa lijoe ka sejana se sephara le ho hloekisa lihora tse 2 firiji e le hore li se ke tsa teba, 'me sejana se sa lahleheloa ke tatso e makatsang.
Ho noa likopi tse nang le caviar
Lijo:
- litapole tsa litapole - 150 g;
- botoro - 50 g;
- mofi o mofubelu kapa o motšo - ho latsoa.
Litokisetso
Ha re le sejana se sephara, re jala litapole tse ntle tsa litapole. Ebe ka holim 'a' ngoe le e 'ngoe u behe botoroana bo bonolo le teaspoon e khubelu kapa e khubelu caviar ho latsoa. Re lokisetsa senojo se makatsang le se monate kapele pele re sebeletsa, hobane ka lihora tse 'maloa sejana se ka fetoha moea' me se lahleheloa haholo ke tatso.