Tsela e babatsehang ea lihlahisoa tsa boroso, ho feta moo, chelete e ngata le e monate, ke li -roll , tse phehiloeng lapeng.
Kajeno re tla u bolella kamoo u ka lokisang mokoloko oa nama ea kolobe, eo ka sebele tatso ea eona e tla u thabisa ka ho rua ha eona, ho phahama le ho qaleha ha eona.
Ho roala ho tloha ka nama ea kolobe brisket - risepe ka ontong
Lijo:
- nama ea kolobe brisket - 1,5 kg;
- konofolo - 1 hlooho;
- litlama tse monate le linoko - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Pork brisket e hlatsitsoe mme e omisitsoe hantle ka lithaole tsa pampiri. Re khaola letlalo sebakeng sa brisket, se tla koaheloa ka hare, 'me ba bang ba etse sekhahla ka mokhoa o motle oa ho etsa seaparo se seng sa majoe kapa seretse. Hona joale hlola kahare ka hare le ka ntle ka ho hloekisoa pele le ho feta ka konofolo ea mochini oa khatiso, motsoako oa pepere ea fatše, letsoai le nako le lisebelisoa tse ling kapa litlama tse batlang. Tlosa brisket ka thata moqolong ebe u tlama ka khoele e matla kapa twine. Ebe o phuthela ka likaroloana tse 'maloa tsa likopi kapa u kenye ka mokotleng oa ho baka' me u phehe ka halofo ho lihora tse 170 tsa lihora tse peli. Bakeng sa metsotso e leshome le metso e mehlano pele pheha e pheha, ka hloko, e le hore e se ke ea chesoa, khaola le ho tima setšoantšo kapa seaparo ka holimo mme tlohela sejana hore se soothoe.
Re ka pholisa mochine o phethileng ka ho feletseng mocheso oa motlakase, ebe o o beha ka sehatsetsing ka lihora tse 'maloa. Hona joale re ka tlosa lesela ho tloha moqolong, ra khaola likoto 'me ra sebeletsa tafoleng.
Ho roala ho tloha ho na le nama ea kolobe ea brisket e phehiloeng ka hula ea onion
Lijo:
- nama ea nama ea kolobe - 1,5-2 kg;
- konofolo - 1 hlooho;
- letsoai le leholo - 100 g;
- motsoako oa lefatse la pepere - 2-3 tbsp. likhaba;
- litlama tse monate - ho latsoa;
- Bay leaves - likarolo tse 4-5.;
- lierekisi motsoako oa pelepele - ho latsoa;
- peele ea onion - 100 g.
Litokisetso
Ka ho hlatsoa le e omisitsoeng ea nama ea kolobe brisket, re khaola letlalo ka tsela eo ka eona methapo e kenyelletsoeng ba setseng ba tla bokana ebe ba koahela nama eohle. Re qhaqha ka mahlakoreng 'ohle, ntle le letlalo, letsoai, motsoako oa pelepele, ho pholletsa le mochine oa khatiso ea konofolo le nako ka limela tse nkhang hamonate kapa linoko tse khethiloeng ho latela lithahasello tsa bona. Hona joale re theha moqolo, re o tlame ka khoele e matla 'me re e behe ka sekotlolo se nang le manyolo a onion. Tlatsa metsi, lahlela makhasi a li-laurel, motsoako oa li-peppercorns le lierekisi, letsoai ho latsoa, ho futhumatsa le ho pheha le ho pheha mocheso o tlaase ka lihora tse peli. Tlosa poleiti mme u tsamaee nako e le 'ngoe ka pitsa ea brine. Ebe o ntša moqolo, o o tlohele, ebe o o beha sebakeng se batang ka tlas'a mochine oa khatiso ka lihora tse 'nè ho isa ho tse hlano.