Libanana ka batter - lijo tse monate le tse makatsang, tse sa hloka tsebo e ikhethang ea ho phelisa. Ka hona, reka lihlahisoa tsohle tse hlokehang ka mokhoa o sireletsehileng 'me u kopa litho tsa lelapa la hau ka monate o sa tloaelehang.
Libanana tse halikiloeng ka batter
Lijo:
- lero la lemone - 1 tbsp. khaba;
- banana - 2 likotoana;
- oli ea meroho.
Bakeng sa batter:
- lebese - 100 ml;
- lehe - sengoathoana se le seng;
- tranelate e bolila - 1 tbsp. khaba;
- phofo - 2 tbsp. likhaba.
Bakeng sa tranelate:
- tsoekere e phofshoana;
- tranelate e bolila - 50 ml.
Litokisetso
Recipe ea libanana e phehiloeng ka batter e bonolo haholo. Re nka poleiti e nyane, re roba lehe, re tšela lebese le futhumetseng, re kenyelletsa khaba e nang le tranelate e bolila 'me re kopane ka hloko ka hare ho whisk. Ebe u tšela phofo butle-butle ebe u khumama hlama. Ho latsoa, beha tsoekere, u otloe habobebe 'me u behe ka thōko. Ka lebaka leo, o lokela ho fumana claret e tšoanang le e ts'oanang le tranelate e bolila.
Joale e-ea ho lokisoa ha libanana: re li hloekisa ho tloha ka lekhapetla, khaola e 'ngoe le e' ngoe ka likarolo tse peli, ebe e 'ngoe e tsamaea likarolong tse tharo. Joale nka lemon 'me u pholise lero la eona ka ho toba holim'a litholoana tse sithabetseng.
Ka mor'a sena, e-ea sethaleng sa ho qetela - ho tsuba. Ka lero le chesang le tšela oli e nyenyane ea meroho 'me le apare mollo o khutsitseng. Sekhahla se seng sa banana se kenngoa ka ho feletseng ka batter 'me se se kenya ka har'a pitsa. Ka tsela e ts'oanang, re etsa litholoana tsohle 'me rea li tšela ka metsotso e' maloa ka lehlakoreng le leng, ho fihlela khauta ea khauta e bonahala.
Hona joale lokisa tranelate, eo re tla nosetsa lijo tse hlahisitsoeng ka eona. Ka piano re jala e nyenyane bolila tranelate, tšela tsoa ea tsoekere phofo le kopanya hantle ho fihlela homogeneous boima e fumanoa. Ka mor'a hore libanana li halikiloe, re li tšela holim'a poleiti, e le hore khalase e nyane e be e tsitsitseng, ebe e noa tranelate e lokisitsoeng pele ebe e etsa lijo tse monate tafoleng.
Libanana ka mahe a linotši a hlaselitsoeng
Lijo:
- banana - 4 likotoana;
- lehe le tsoeu - 1 pc.;
- mahe a linotsi - lintho tse 0,5;
- metsi - 1 ntho;
- lero la lemone;
- phofo - 3 tbsp. likhaba;
- starch - 2 tbsp. likhaba;
- oli ea sesame - 1 teaspoon;
- oli ea meroho.
Litokisetso
Nahana ka kgetho e 'ngoe, ho pheha libanana ka batter. Litholoana li hloekisoa, 'me litholoana tse ling li khaola ka halofo. Ka sekotlolo, kopanya starch ka phofo, e e noe ka metsi 'me u kenye oli e nyenyane ea sesame le mahe a lesoeu. Hlahisa boima ho homogeneity mme o kenyetse halofo ea libanana ho claret e entsoeng ka ho itokiselitse. Fry the dessert ka metsotso e tebileng ea 4-5 ho fihlela e le putsoa le khauta. Joale ka bonolo u fetisetsa libanana ka poleiti, tlohela oli e fetelletseng, 'me lekhetlong lena, a re omiseng peō ea sesame ha re ntse re chesa. Ka ho kopanya kopanya lero la lero la lemone le mahe a linotši 'me habobebe le futhumetse motsoako ka saupe. Pele o sebeletsa, tšela libanana le lero la lemon-mahe a linotši 'me u fafatse peo ea seseame e halikiloeng.
Libanana ka batter le caramel
Lijo:
- banana - 6 likotoana;
- phofo - 100 g;
- starch - 15 g;
- lehe le tsoeu - lik'hilograma tse 3;;
- tsoekere -300 g;
- lebese - 150 ml;
- Sesame - 1 tbsp. khaba;
- metsi - 150ml;
- lero la lemone -1 tbsp. khaba;
- oli ea meroho.
Litokisetso
Joale u bolelle kamoo u ka jang libanana kateng ka batter. Ka hona, tholoana e hloekisoa, e khabisitsoe ka maqhubu 'me e fafatsoa ka lero la lemone. E chesa oli ka lero le tebileng la ho chesa kapa fryer.
E 'ngoe, a re pheheleng lijo tse nang le lijo tse nang le lijo. Ho etsa sena, kopanya ka sekotlolo sa starch mme u hloekise phofo. Ebe re tšollela makhooa a mahe, e nyenyane e otloa ka lebese. Bohle ba kopanya le ho tlohela hlama metsotso e 10. Ka mor'a moo, likotoana tsa banana li kenngoa ka fereko ebe li kenngoa ka batter. Li tšeloe ka oli e belang ho fihlela e le putsoa ka khauta ka motsotso o le mong. Ka ho arohana ka metsi ka tsoekere 'me u tlise motsoako ho pheha. Ebe o tšela peo ea sesame ka har'a sirapo mme u kopanye. Libanana li kenngoa ka caramel ebe li kenngoa ka lipoleiti, ho tlotsoa ka botoro. Re sebeletsa lijo tse tsoekere hang-hang, hammoho le senoelo sa metsi a batang. Pele re ja, re penya libanana ka batter metsing, e le hore caramel e thata e thatafalloe. Mona, le libanana tsohle tse caramel li ka etsoa tafoleng!