Perlovka le nama ke lijo tse monate haholo le tse phetseng hantle. Nako e khethehileng bakeng sa ho itokisa o hloka hanyane haholo! A re ke re hlahlobe le uena kajeno ho pheha perele ea harese ka nama le ho khahlisa motho e mong le e mong ka sejo se monate le se monate haholo!
Pearl harese lipitsa ka nama
Lijo:
- metsi - 1.5 a etsang dilitara tse;
- khōlo ea likhoho - likotoana tse 3;
- perele harese - 400 g;
- lihoete - likotoana tse 3;
- onion - 2 pcs.;
- lekhasi la bay, letsoai, linoko - ho latsoa.
Litokisetso
Ke monate hakaakang ho pheha harese ea perele le nama ka ontong? Ka hona, qalong, re hlokomelisa ka hloko, ho e hlatsoa le ho e tšela bosiu bo bong le metsi. Khoho ea nama e entsoe likaroloana tse nyenyane, e fafatsoe ka lijalo, letsoai 'me e lumelle hore e noe ka metsotso e 10. Joale, fetisetsa ka pan le fry ho fihlela halofo e loketse oli ea meroho. Latelang, eketsa khabeloa chopped onion le grated rantipole. Ho felisa meroho e nang le nama, tlosa pitsa e tsoang ho sejana ebe u eketsa harese e halikiloeng. Kaofela o kopanya ka hloko 'me u behe lipitsa.
Ka metsing a phehiloeng kapa moro, re hlapolla letsoai, re kenyelletsa linoko, lekhasi la bay ebe re tšela marinade lipitsa. Re romela perele ea rona ea perela le khōlo ka ontong ea preheated ho 200 ° C le ho pheha ka metsotso e ka bang 30. Ebe o tima setofo 'me u tlohele lipitsa ka metsotso e 15 ka ontong e futhumetseng. Ha e le hantle, ke nako ea ho tšoara harese e monate, e nkhang hamonate le e ntle e nang le lipere ka lipitsa.
Pearl harese le li-mushroom le nama
Lijo:
- perela harese - 1 item;
- li-mushroom tse tšoeu - 800 g;
- nama ea khomo - 300 g;
- metsi a phehiloeng - lintho tse 0,5;
- onion - 2 pcs.;
- botoro - 150 g;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
Kahoo, pele re hlophisa rump, re e hlatsoe re e tšollele bosiung bo bong ka metsi. Joale, tšela metsi, tšela likotlolo tse 4 tsa metsi a belang, u tlise pheha 'me u phehe ka tlas'a sekwahelo mollo o liehang bakeng sa hoo e ka bang hora - ho fihlela o le bonolo. Ka mor'a hore u lahlele kutu eo ka har'a colander le ho hlatsoa ka metsi a batang, u qhoqhe ka ho feletseng ka mucus.
Nama e khaotsoe ka li-cubes tse nyane le fry ka pane le ho tlatsoa ha oli ea meroho. Kenya li-mushroom tse khaoletsoeng ka poleiti le eiee. Letsoai kaofela, pepere, kopanya. Ebe o chesa senoe holim'a poleiti, eketsa oli ka pan 'me u arohane ka hare ho pere ea harese. Ebe o eketsa nama ka li-mushroom, tšela metsi a seng makae 'me u phunye hammoho ka nako e ka etsang metsotso e 5. Etsa lipoleiti. Hang hang pele ba sebeletsa, fafatsa perela harese le nama ea likhomo le li-mushroom le khabeloa chopped meroho ea dill mane le parsley !!!!
Pearl harese le nama ea kolobe le meroho
Lijo:
- nama ea kolobe - 500 g;
- perela harese - 1.5 st.;
- meroho e nang le serame e kopane - 200 g;
- onion - 1 pc.;
- konofolo - 3 cloves;
- papa e monate - teaspoon e 1;
- metsi a phehiloeng - lintho tse 4;
- oli ea limela - 50 ml;
- letsoai, pepere e mongobo - ho latsoa.
Litokisetso
U ka pheha harese ea perela ka nama joang? Perlovsku re ile ra arola, ra hlatsoa 'me ra tšela bosiu bo bongata metsing a mangata.