Nama ea kolobe le litapole ka pitseng ke lijo tse bonolo empa li le monate haholo tseo litho tsohle tsa lelapa la hau li tla li ananela. Hase feela ho tlatsa ntlo ea hau ka monko o tsotehang, empa hape e fapanyetsana mefuta ea letsatsi le leng le le leng.
Ngurube le litapole ka pitseng ka ontong
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- ketchup ea tlhaho - 1 tbsp. khaba;
- lihoete - 1 sengoathoana;
- linoko ;
- meroho e mecha - bakeng sa mokhabiso;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Tlelou e hloekisoa, e hlatsuoa, e shredded ka semirings 'me re feta ka pane ea ho chesa ka oli ka metsotso e 5. Lihoete li ntse li sebelisoa, li tšeloa ka grater le ho romeloa ho seqha. Nama e hlatsoa, e arotsoe likoto ebe e halikiloe le meroho. Ebe se ka hare ho pitsa e kenngoa ka lipitsa, tse nkiloeng ka linoko le ho eketsa ketchup. Re bala litapole, re li khaole ka li-cubes ebe re li aba lipitsa. Re tšela metsi a seng makae, re koala lids le ho romela lipitsa ka nama ea kolobe le litapole ka setofo se batang. Boha sejana ka metsotso e 45 mocheso oa likhato tse 200. Pele o sebeletsa, fafatsa litlama tse ncha.
Nama ea kolobe ka pitsa le litapole le li-mushroom
Lijo:
- Phala ea nama ea kolobe - 450 g;
- meroho e mecha - 200 g;
- litapole - 5 lik'hilograma.;
- tranelate e bolila e tlaase mafura - 250 ml;
- chisi e kopantsoe - 100 g;
- linōko.
Litokisetso
Ho lokisetsa ntho ea pele bakeng sa lihlahisoa tsohle. Bakeng sa sena, nama e hlatsuoa, e omisitsoeng ka thaole ebe e khaola likotoana. Re hloekisa litapole, re khaola likotoana, 'me re silafatsa tleloubu ka li-semirings tse mosesaane. Li-champignon li ntse li sebelisoa ebe li khaola likotoana. Ka lero le chesang o tšela oli e nyane, e futhumale 'me u phehise nama e nang le seqha le khauta e ntle ea khauta. Kamor'a metsotso e 10, eketsa li-mushroom, hlohlelletsa 'me u phehe ho fihlela o le bonolo. Hona joale beha lihlahisoa tsa lipitsa, u abele litapole, u tšollele holim 'a tranelate e bolila' me u fafatsoe ka chate e qhibilihisitsoeng. Koahela ka likhahla mme u romele sejana ho ontong ea preheated ka metsotso e 30. Ka mor'a nakoana, nama ea kolobe le litapole e loketse!
Nama ea kolobe ka pitsa le litapole le chisi
Lijo:
- Phala ea nama ea kolobe - 500 g;
- litapole - 1 lik'hilograma;
- tamati - 2 pcs;;
- tleloubu - likotoana tse peli;
- mahe a linotši a agarics - 500 g;
- chisi - 300 g;
- oli ea meroho - 6 tbsp. likhaba;
- lehae la mosetareta - 1 tbsp. khaba;
- mahe a linotsi metsi - 1 tbsp. khaba;
- mayonnaise - 100 ml;
- linōko.
Litokisetso
Bulbs ba hloekisa, hlatsoa, melenko chopped le fried le mahe a linotsi agarics ka frying pan e halefile le oli. Re sebetsana le nama, ebe re etsoa likotoana. Litapole li hloekisoa le lihlopha tse khethiloeng. Litamati tse butsoitseng li khethiloe ka likaroloana. Ka sekotlolo se seholo, jala nama, eketsa mayonnaise, kopanya le ho beha litapole, tamati le meroho e halikiloeng. Eketsa linoko, eketsa letsoai mme u fafatse ka chate. Hona joale beha lihlahisoa tsa lipitsa, koahela ka likhahla ebe o kenya ka ontong. Bela fries ka hora e le 'ngoe mocheso oa likhato tse 200.
Nama ea kolobe le litapole le tranelate e bolila ka lipitsa
Lijo:
- li-mushroom tse ncha - 10 pcs.;
- Phala ea nama ea kolobe - 500 g;
- litapole - 5 lik'hilograma.;
- tranelate e bolila ke tlaase-mafura - 6 tbsp. likhaba;
- linōko.
Litokisetso
Nama e hlatsoa, e omisitsoeng le e khethiloeng ka karoloana. Salting, pepere ho latsoa le ho e beha lipitsa. Li-champignon li sebelisoa, li koahetsoe ke lipoleiti ebe li li aba ka nama. Litapole li hloekisoa, li hlobolloa ebe li jala selikalikoe se latelang. Podsalivaem e nyenyane ka holimo, tšela tranelate e bolila 'me u ikoahele ka lids. Re romela lipitsa tsa letsopa ho ontong e batang 'me re beha puso ea mocheso ho fihlela likhato tse 200. Boha sejana ho fihlela litapole li le bonolo, hoo e ka bang metsotso e 35.