Ke batho ba seng bakae feela ba tsebang hore cheesecake e tummeng metseng e sa tšoaneng e na le lebitso le fapaneng. Ka hona, ka mohlala, li-cheesecakes tsa Kostroma li bitsoa li-cuds, le Siberia-vitrukhs. Ke kamoo ho tloaelehileng ho letsetsa phoofolo e nyenyane e bulehileng kapa kaka e teteaneng, e tiisitsoeng feela ho tloha metseng. Ka tloaelo lebese la cottage le sebelisoa e le ho tlatsa, empa le ka nkeloa sebaka ke jeme, joale le tla fumana mekhabiso e monate, kapa bakeng sa litapole, chisi esita le nama. Kahoo, a re ke re hlahlobe tse ling tsa diresepe bakeng sa ho pheha cheesecake, 'me u ikhethele e amohelehang le e monate ka ho fetisisa.
Curd cheese kaka - recipe
Tlhahiso ena ea ho etsa li-chees ka curd e bonolo haholo, etsa bonnete ba eona.
Lijo:
Bakeng sa teko:
- tomoso e omeletseng - 10 g;
- lebese - 250 ml;
- tsoekere - 2 tbsp. likhaba;
- khalase - 2,5 likhalase;
- botoro - 50 g;
- letsoai - ho latsoa.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- yolk - likoto tse 4;
- tsoekere - 75 g;
- morara o omisitsoeng - 100 g;
- botoro - 50 g;
- tranelate e bolila - 50 ml;
- phofo - 1 tbsp. khaba;
- Vanillin - ho latsoa.
Litokisetso
Joang ho baka cheesecake le cottage chisi? Ho bonolo haholo. Tšela lebese ka ladle le ho e chesa ka likhato tse ka bang 40. Re qhaqha tomoso, tsoekere ka lebese le futhumetseng mme o kopanya tsohle. U lokela ho fumana boima ba metsi bo lekaneng. Tloha metsotso e 20 hore u tsohe. Ha nako e se e fetile, eketsa botoro e qhibilihisitsoeng, phofo 'me u khumse hlama e tsitsitseng. Re e beha ka sekoahelo, re e koahele ka thaole ebe re e beha sebakeng se mofuthu. Hlama e lokela ho eketseha ka makhetlo a mabeli.
Kahoo, hlama ea rona e ile ea hlaha. Ho nepahetse hakae ho chesa li-cheesecake hore li tsamaee li le bonolo ebile li fofa? Arola hlama likotoana tse 15 'me u etse libolo tse tšoanang. Re li abela holim'a pampiri ea ho baka e koahetsoeng ka letlalo ebe o tsamaea metsotso e 30. Ntle le ho senya nako, re qala ho lokisetsa ho tlatsa li-cheesecake tse tlang ka morara o omisitsoeng le chate ea cottage.
Re sila ka chisi ka tlung, ho ekelletsa ho eona tranelate e bolila, tsoekere, yolks, botorate, morara o omisitsoeng, phofo le vanilla. Re kopanya tsohle hantle. Nka khalase, e fafatse ka phofo, e le hore hlama e se ke ea khomarela, 'me bohareng ba bolo e' ngoe le e 'ngoe e etsa groove. Lubella maboteng ka botoro 'me u tlatse li-grooves ka ho pata. Re chesa cottage chisi le cottage chisi ka ontong ka mocheso oa likhato tse 180 ka metsotso e 25-30, ho beha setsing sa metsi a batang ka tlase ea ontong.
U ka boela ua fetola kemiso ena hanyane ka hanyane 'me u etsa cheesecake e le' ngoe e nang le chate ea cottage. E le hore u etse sena, u se ke ua arola hlama ka likotoana tse 15, empa u phunye bolo e le 'ngoe feela ebe u e tšela holim'a sebae sa ho baka. Etsa groove e nang le sephara se teteaneng ebe o jala lintho tsohle, o chesa, 'me u fumana liaparo tsa lekhalo le bulehileng. Li tšoara ho beng ka uena le metsoalle-ba mpa ba soma menoana ea hau!
Recipe ea cheesecake
Cheeseecake le jeme - e lebelo haholo, e monate ebile e bonolo ho lokisetsa risepe. Ka tsela e 'ngoe, e ka ba ea bitsoa recipe ea cheesecake ea botsoa. Ke hobane'ng ha u le botsoa, u botsa? E, hobane u ka pheha sejana sena ka potlako le habonolo. Kahoo, a re qaleng!
Lijo:
- phofo - lintho tse 2;
- botoro - 100 g;
- tsoekere - 3 tbsp. likhaba;
- letsoai - teaspoon e 1;
- tranelate e bolila - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- jeme - bakeng sa ho tlatsa.
Litokisetso
Butter botoro le tsoekere. Ebe o eketsa phofo, tranelate e bolila, mahe, letsoai le khumama hlama e nang le matsoho. Re e arola likarolo tse 10 tse tšoanang ho etsa cheesecake tse ngata kapa ho chesa cheesecake e le 'ngoe e kholo. E-ba holim'a sesepa sa ho baka, etsa groove ebe ua tlatsa ka jeme. Lubella likarolo tsa cheesecake le yolk 'me u li romelle ho ontong e futhumetseng ho fihlela likarolo tse 180 metsotso e 30.