Lihlahisoa tsa tomoso ea bohobe bo hlahang li tsoa ntle, bo bonolo ebile bo monate haholo.
Seo u ka se ithutang ho batter e se nang molato se tsoa sehloohong sena.
Lihlahisoa tsa lihlahisoa
Lijo:
- bohobe bo se nang tomoso bo se nang tomoso - 450 g;
- e tsoetseng pele yolk - 1 piece;
- lehlabathe la tsoekere - 50 g.
Litokisetso
Moferefere oa mokokotlo, pele u o tlosa ka lehare, 'me o fokotsehe hanyenyane. Joale ka thipa e bohale re e khaola ka likotopo tse telele. Hape ho etsa hore ho be bonolo ho sebetsa le hlama, re roka tafole ka phofo. Ka lehlakoreng le leholo la katatulo, etsa khanya e nyenyane, e e bule 'me ue phuthele ka litsela tse fapaneng. Haeba li-croissants li tletse, li behe sebakeng sena se seholo. Hlokomela ka hloko thapano e nyenyane ho tloha ho e kholoanyane ho ea ho e nyenyane, ho hlahisa hlama. Pente e koahetsoe ke letlalo, re beha li-croissants tse loketseng, re kheloha ka hare ho eona. Ka setsing se senyenyane, otla yolk le tsoekere. Lubella motsoako ona oa croissants mme oe romele setoaneng se chesang hantle 'me u bake ka metsotso e ka bang 20.
Li-pastry tse tsoekere tse tsoang mekotlong e mekotla - recipe
Lijo:
- liapole tse monate le tse bolila - likarolo tse 4.;
- loketse-entseng tomoso hlama flaky - 0.5 lik'hilograma;
- botoro ba tlhaho - 40 g;
- phofo ea sinamone;
- lehlabathe la tsoekere - 50 g.
Litokisetso
Maapole a hlatsoitsoeng a peeletsoe 'me a sithabetse ka likotoana. Re qhibiliha sengoathoana sa botoro ka frying pan, eketsa e sithabetseng liapole, pritrushivayem fatše sinamone le tsoekere. Beha ntho e 'ngoe le e' ngoe hammoho ho fihlela bonolo ba liapole. Hona joale re lokisetsa hlama: re e senya, hang feela ka mor'a ho e tlosa ho leferetere, 'me re e qeta hanyenyane. Re khaola hlama ka marang-rang, re etsa ho fokotsa ho tloha moeling o le mong. Ho tloha ka lehlakoreng le leng la marotholo re beha apple ho kenya lintho. Lithako li senyeha. Beha boikhohomoso holim'a betere ea ho baka, ka holimo ka lejoe la egg yolk. Ka likhato tse 220, pheha ho fihlela o khubelu.
Pula ea pastry pastry batter
Lijo:
- mahe a maholo a khōhō - li-pc 2;
- Suluguni chisi - 800 g;
- hlama e sa lomosoang ea tomoso - 500 g.
Litokisetso
Nako esale pele, tlosa sefate sa monokotšoai ho tloha ho seferefere ebe u se senya. Suluguni e sila ka grater, eketsa lehe 'me le kokotse ka hloko. Tlosa hlama 'me u arohane ka likarolo tse 6. Ka lehlakoreng le leng re beha ho tlatsa, koahele ka lehlakoreng la bobeli ebe re tiisa metse. Ka sekotlolo se arohileng re otla lehe, re ba tšoara ka 'ngoe. Ka setofo se chesang hantle, chesa ka metsotso e ka bang 20.
Puff Pastry Puff Pastry
Lijo:
- hlama e sa lomosoang ea tomoso - 450 g;
- khutsuoa - 0.5 kg;
- coriander - 1 bunch;
- dill meroho - 40 g;
- chisi - 120 g;
- konofolo - 1-2 cloves;
- tala ea onion - 1 sehlopha.
Litokisetso
Phula e hlahisitsoe ka tlhaho. Hang-hang mocheso o futhumala ho fihlela likhatong tse 180. Arola hoo e ka bang kotara ea teko 'me likarolo tseo ka bobeli li kenyelitsoe hore li lumellane le sebopeho. Garlic le meroho e khethiloe. Hlatsoa chisi. Re khumama chisi ea kottage, eketsa meroho, konofolo le chisi. Hape u jala ho tlatsa hlama e ngata e le hore moeli oa 2 cm o theohe bohareng. Koahela ka karolo e nyenyane 'me u potlake ho potlakisa metse. Bake ho fihlela bofubelu hoo e ka bang kotara ea hora.
Li-coff pastry cookies
Lijo:
- mahe a motsoako oa tlhaho metsi - 2 tbsp. likhaba;
- hlama e se nang tomoso - 450 g;
- tsoekere ea lehlabathe - 75 g.
Litokisetso
Mocheso oa oli ho fihlela ho likhato tse 200. Hlama e thothomela ebe e phutholloa hanyenyane. Lubella ka holimo ka khoele e nyane ea mahe a linotši. Ho tloha ka lehlakoreng le leng le leng, ka lehlakoreng la bohareng re kenya hlama ka li-tubes. Sebaka sa lenonyeletso ha se khone ho silafatsoa ka mahe a mahe a linotši 'me se hatelloa. Re khaola li-tubes ka likarolo ho isa ho limilimithara tse 7 ka bophara. Beha likheo holim'a bethe ea ho baka, itlotsa ka tsoekere mme u chesoe ho fihlela ho khanya.