Bonyane ba bang ba rona ba nahana ka lijo tsa hoseng tse tloaelehileng tsa Fora: senoelo sa kofi, lero le pholileng, litholoana tse ling le setso se ka sehloohong ke croissants. Naha ea ho qetela e ka nkeloa sebaka ke sejana se seng se bonolo haholoanyane ho pheha - li-bunna tse bonolo le tse nkhang hamonate "likhoka", e leng ntho eo ka eona e ka sebeletsang letho.
Li-biscuits tsa French le custard
A re qaleng ka mekhahlelo ea khale ea Sefora bakeng sa hoseng le custard . Leha ho le joalo, ka lebaka la thekenoloji ea eona e rarahaneng, u ke ke ua khona ho itokisetsa ntho e kang ena pele u sebetsa, kahoo u boloke recipe ea lijo hoseng ea letsatsi.
Lijo:
Bakeng sa meqolo:
- ketsahalo ea tomoso - 3 g;
- metsi - 25 ml;
- phofo - 250 g;
- letsoai - 5 g;
- tsoekere - 25 g;
- lehe - 1 pc. + yolk;
- lebese - 50 ml;
- botoro - 75 g.
Bakeng sa tranelate:
- lebese - 250 ml;
- nkho ea vanilla;
- tsoekere - 60 g;
- li-yolk tsa mahe - likotoana tse 3;
- starch - 25 g;
- botoro - 20 g;
- tsokolate.
Litokisetso
Lehloe le hlahisitsoe ka motsoako oa metsi a futhumetseng ka lebese le tsoekere, hang ha phofo ea tomoso e sebelisoa, tšela metsi ka motsoako oa phofo le letsoai, eketsa botoro le lehe. Mokhoba o khumame bonyane metsotso e 10, ebe o kenya sejana ebe o kenya sekotlolo se tlotsitsoeng ka oli. Koahela hlama ka filimi 'me u tlohele ho ema nako e ka etsang hora sebakeng leha e le sefe se futhumetseng ntle le lirapa. Kamora nako e behiloeng, tlosa bolo e le mokhose ebe u se ke ua beha sejana sa ho baka, koahella filimi 'me u tsamaee lihora tse ling tse 3-4 mofuthu o mofuthu le o sa hloekisoang.
Utloisisa tranelate: e futhumetse lebese, kopanya eona le vanilla, tsoekere le botoro. Ha lebese le pheha, 'me likristale tsa tsoekere li qhala, tšela likhase tsa mahe ka lebese le futhumetseng, le tsosang haholo ka matla le ka potlako. Ka motsoako, eketsa starch mme u tsoele pele ho hlaphoheloa ka matla ho fihlela likhahla li felile. Khutlela tranelate ho setofo 'me ue siee ka mocheso o fokolang ho fihlela o omela, ebe o o beha ka setsing, o koahela ka seaparo sa lijo ebe o tloha ho pholile.
Masiana a hlabang ho bophahamo ba lisenthimithara, grease ka tranelate, a fafatsa li-crumbs le chokolete ebe o roala "khofu". Beha hlama ka lehare ka hora, ebe oe khaola ka likhato tse peli tsa centimeter mme u se behe ka sereti.
Pele o baka, fry the French buns le shapuoa yolk. Li-roll bohobe li lokela ho apeloa ka metsotso e 20 ho 185 ° C.
Li-buns tsa Fora le morara o omisitsoeng le sinamone - risepe
Re tloaetse ho ja li-buns le morara o omisitsoeng le sinamone ka boeona, empa u kholoe, melemo ea lipepe tse peli e tla ba tse ngata haholo haeba u li beha hammoho. Monko o monate oa sinamone le ho kenngoa ha morara o monate o etsa hore risepe ena e be boemong bo bocha.
Lijo:
Bakeng sa teko:
- lebese - 300 ml;
- botoro - 40g;
- phofo - 500 g;
- letsoai le tomoso - 10 g;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- botoro - 25 g;
- tsoekere e tsoekere - 75 g;
- sinamone - 7 g;
- morara o omisitsoeng - 120 g;
- apricot jeme .
Litokisetso
Pele re lokisa liforomo tsa Sefora, a re ke re belise tomoso lebese le futhumetseng mme re emetse ho ts'ebetswa ha bona - nako eo ka eona lebese le tlang ho koaheloa ka sekoahelo sa serame. Tšela tomoso tharollo ka phofo, eketsa bothebe, lehe le
Phula e atamelitsoeng e kenngoa ka lekaneng la mahlaka a halofo le halofo, ebe e koahela ka motsoako oa tsoekere, oli le morara o omisitsoeng, o fetola lesela ebe o arola likotoana tse 9. Ka mor'a hore u behe likotoana ka har'a seterei sa ho baka, e-re ba tle ka lekhetlo la bobeli halofo ea hora, ebe ba koahela ka jeme 'me ba bake metsotso e 25 ka 190 ° C.