Tsela e 'ngoe ea ho etsa salate e tummeng ea setlama ke ho eketsa li-squid ho eona. Ka lebaka leo, salate e joalo e tla tšoana le tafoleng ea mokete, le bakeng sa lijo tsa letsatsi le letsatsi.
Salate ea squid le lithupa tsa lehlaka, likomkomere tse ncha le lehe
Lijo:
- lithupa tsa lehlaka - 250 g;
- squid - 2-3 setopo;
- li-likomkomere tse hloekileng (tse kholo) - 1 sengoathoana;
- mahe - likotoana tse 3-4;
- peō ea makotikoting - pitsa e le 'ngoe;
- mayonnaise;
- letsoai, pepere.
Litokisetso
Lifuba tsa squid li koahetsoe ke metsi a belang ebe li emella metsotsoana. Ka nako eo re tlosa filimi ho litopo ebe re tlosa leqhoa la horny le lintja, haeba sena se ne se sa etsoa pele ke moetsi. Mahe a pheha a phehiloe ka thata le a khaoitsoeng hantle. Likotlolo le likhohlo li khaola likotoana tse nyane, 'me litopo tsa squid li ntse li le teng. Kopanya lisebelisoa tsohle, ho kopanyelletsa poone, ka sekotlolo sa salate, nako le meonnaise, letsoai le pepere. Re fana ka salate ka lihlopha tsa squid , poone le majoe ho pholile furuji, ebe re e sebeletsa tafoleng.
Recipe ea salate ho tloha ho lihlopha tsa squid le tsa crab
Lijo:
- lihlahla tsa lehlaka - 500 g;
- makotiki a squid - makotikoti a mabeli;
- krill nama - 2 makotikoti;
- mahe - likotoana tse 4-5;
- mayonnaise;
- caviar e khubelu bakeng sa mokhabiso;
- letsoai, pepere - ho latsoa;
- meroho;
- li-tartlets.
Litokisetso
Tlatsi ea lehlaka e otlolohile ka sephara se le seng, likarolo tsohle tsa sephutheloana sa phakete 'me li khaoletsoe ka lihlopha. Re khaola li-squid ka mehele e menyenyane, ha ho hlokahala. Re roba krill ka nama. Lihe li pheha ka thata phehiloeng le tse sithabetseng. Kopanya lintho tsohle tse lokiselitsoeng tsa salate le mayonnaise le litlama tse khethiloeng. Re pholisa bonyane ka bonyane lihora tse 1.5, ka mor'a moo re jala salate ea lithupa tsa lehlaka le squid e nang le makotikoti ka li-tartlets le ho khabisa ka caviar e khubelu.
Salate e nang le li-squid, shrimps, lithupa tsa majoe le mahe
Lijo:
- Shrimps e peeled - 300 g;
- lithupa tsa lehlaka - 250 g;
- squid - 2-3 setopo;
- mahe - likotoana tse 5-6;
- metsels - 200 g;
- tamati ea ciliegia - 3-4 likotoana;
- mayonnaise;
- meroho;
- letsoai, pepere.
Litokisetso
Litopo tsa squids li hloekisoa ebe li phehiloe metsing a letsoai metsotso e le 'ngoe. Re tšela li-cephalopods tse phehiloeng ka li-semicircle tse tšesaane. Hape ka potlako u kene metsing le li-shrimp (li-shrimp tse seng kae tse tlohetsoeng mokhabiso). Mahe a phehile ka thata ebile a sithabetse. Kopanya lijo tsa leoatleng le lee le phehiloeng. Re apara salate ka mayonnaise ebe re e beha ka sehatsetsing.
Ho sa le joalo, senya meroho 'me u khaotse litamati hore o be maqheku. Salate e entsoeng ka letsoai, li-stick le li-squid li kenngoa ka sekotlolo sa salate, se khabisitsoeng ka tomate, litlama le shrimps, ebe se sebelisoa tafoleng.