Lijo tsena li monate ha u hloka lijo tse monate le tse khotsofatsang. Hona joale re tla u bolella hore na u ka baka joang maoto a likhoho le litapole ka ontong.
Recipe ea maoto a likhoho le litapole ka ontong
Lijo:
- khoho ea shin - likarolo tse 6.;
- litapole - 6 lik'hilograma.;
- onion - sengoathoana se le seng;
- karopole e kholo - sekoahelo se le seng;
- konofolo - 2 cloves;
- lero la lemone - 15 ml;
- Oli ea soneblomo, e sa khathollang - 40 ml;
- tlhahiso ea likhoho;
- pepere;
- letsoai.
Litokisetso
Litapole li nepahetse 'me, ntle le ho hloekisa, li khaola ka halofo. Peeled eiee e arotsoe likarolo tse 4, cloves ea konofolo - halofo. Lihoete li boetse li hloekisoa ebe li kenngoa ka likotoana. Lijo tsa likhoho li fafatsoa ka ho fepa likhoho. Ka mokhoa oa ho beha meroho, letsoai, pepere, beha maoto a khoho holimo. Re kopanya lero la lemone le oli ea meroho. Ka motsoako o hlahang, re noa lihlahisoa tsa rona mme re li kenya ka setofo se chesang hantle. Kamora metsotso e ka bang 40, sejana se tla itokisetsa ho sebeletsa.
Khoho ea maoto le litapole ka letsoho
Lijo:
- maoto a likhoho - likotoana tse 8;
- konofolo - li-clove tse 4;
- litapole - 1 lik'hilograma;
- pepere;
- letsoai;
- oli ea meroho - 50 ml.
Litokisetso
Li-shanks tsa kana li omisitsoeng, li omisitsoeng ebe li kenngoa ka setsing se tebileng. Re tšela oli ea meroho, re beha melenko chopped konofolo, pepere le letsoai. Litapole li hloekisoa, li arotsoe ka likotoana le podsalivaem. Re beha litapole ka letsoho bakeng sa ho baka, 'me ka holim'a rona re beha likolobe tsa likhoho. Metsing ea matsoho e tiisitsoe hammoho. Tlatsoa sejana sa rōna ka ontong e futhumetseng ka nako e ka etsang hora. Haeba u batla ho ba le mongobo o mofubelu, khaola matsoho metsotso e 20 pele phehelo ea pheho e fela.
Likhoho tsa likhoho li koahetsoe ka litapole
Lijo:
- khoho ea shin - likarolo tse 6.;
- litapole - 1 lik'hilograma;
- tranelate e bolila - 250 g;
- konofolo - 2 cloves;
- chisi - 300 g;
- letsoai;
- linōko.
Litokisetso
Khoho e salted salted, nako le likheo tseo u li ratang, eketsa tranelate e bolila le konofolo e khabitsoeng. Hlohlella 'me u tsamaee metsotso e 30. Peeled litapole li khaola ka tšesaane. Hape u podsalivaem 'me u behe foromo. Ho tloha holimo re beha maoto a likhoho. Foromo ena e koahetsoe ka foil 'me e koetsoe likereseng tse 50 bakeng sa metsotso e 50. Ka nako eo re tlosa foromo, tlosa foil, re fa li-cheese kaofela ebe re li chesa ho fihlela top e le sootho.
Ho lokisetsa likhoho le litapole ka ontong
Lijo:
- maoto a khoho - likotoana tse 12;
- tamati - 2 pcs;;
- onion - likotoana tse 2;
- litapole - 1.5 lik'hilograma;
- sekhahla - pinch;
- soy sauce - 30 ml;
- mayonnaise - 50 g;
- zira - pinch;
- letsoai;
- pepere.
Litokisetso
Kopanya mayonnaise, linoko le soy sauce. Moriana o hlahisoang o tšela mahlaseli. Ba tlohele bonyane hora e le 2, kapa ho feta - bosiu. Liieee li khethiloe likoting ebe lia feta ho fihlela li khubelu. Litapole lia hloekisoa ebe li khaola ka mekhabiso e tšesaane. Re e theola ka metsing a belang ebe o pheha metsotso. 2. E ntša metsi, 'me u behe litapole ka sejana se chesang. Letsoai, pepere 'me u fafatsoe ka oli ea meroho. Sebakeng se ka holimo, onion, 'me ho eona - khaola likaroloana tsa tomate. Re etsa lesela la mayonnaise ebe re beha maoto a likhoho. Tšela ka metsi a ka bang 30ml 'me u phehe ka ovong e futhumetseng ka metsotso e ka bang 40.
Ho pheha maoto a likhoho ka ontong le litapole
Lijo:
- li-shanks tsa kana - li-9 tsa maqheka.;
- mayonnaise - 100 g;
- Li-clove tsa konofolo - likarolo tse 3.;
- litapole - 1 lik'hilograma;
- letsoai;
- pepere.
Litokisetso
Hlatsoa litsuoa tsa likhoho hlaba letsoai le pepere. Meonnaise e kopantsoe le konofolo e khethiloeng. Ka moribo o hlahisoang, re senya maoto 'me re ba siea metsotso e 20. Litapole tse peeletso li khaola likarolo tse 4. Hape letsoai, pepere le koahele le e setseng mayonnaise le konofolo. Beha litapole holim'a betra ea ho baka 'me u behe li-shins holimo. Bela ka ontong e futhumetseng ea mofuthu ka metsotso e ka bang 50. E mong le e mong o na le takatso e monate!