Kissel e ke ke ea bonoa ke mofuta ofe kapa ofe oa lijana, e le seno le sesepa sa lijo, e leng se thabisang ka letsatsi le chesang. Majoe a mangata ha a bonolo feela ho pheha, empa hape a fumaneha, hobane a ka pheha ho tloha leha e le efe litholoana le monokotsoai.
Kajeno re entse qeto ea ho ela hloko jelly ho jang, e loketseng bana le batho ba baholo. Seno sena se hlile se khotsofatsoa ke melemo e fumanoang ka monokotsoai o hloekileng: sehlopha sohle sa li-vithamine le liminerale, tse kopantsoeng le bothata ba ho phekola ha metso le monate o monate ho etsa hore monokotsoai o tloaelehileng e be panacea.
Tsela ea ho lokisetsa kissel ho jang, bala ka.
The risepe ea ho etsa jelly ho tswa ho lekhasi
Lijo:
- gooseberry - 1 ntho;
- starch - 1/2 Thu. likhaba;
- tsoekere - 2 tbsp. likhaba.
Litokisetso
Li-gooseberries tsa monokotšoai li hloekisoa, li hlatsuoa li hloekisoa mehatleng. Li-berries tsohle re li kenya ka sekotlolo ebe re li tlatsa ka metsi e le hore li se ke tsa koahela lekhasi. Re beha motheo bakeng sa bokamoso ba jelly ka mollo le ho pheha, ho susumetsa ka linako tse ling, ho fihlela monokotšoai o fetoha o bonolo. U se ke ua lebala ho eketsa moro ka likhaba tse 2 tsa tsoekere, empa u ka fapana le tekanyo ea eona ho latsoa kapa esita le ho nka tsoekere ka mahe a linotsi, bakeng sa melemo e mengata.
Ha li-monokotsoai li pheha, re hlakola starch ka 80 ml ea metsi a batang e le hore ho se ke ha e-ba le likhama. Tharollo e hlahisoang ke butle-butle e tšolleloa ho melee ea moro, e tsosa pele, 'me re fokotsa mollo. Pheha jelly ho fihlela o teteaneng, ebe o tšela likopi mme o sebeletsa.
Recipe ea jelly ho tswa ho sopho
Lijo:
- jeme ho tswa ho gooseberry - 1 ntho;
- starch - 2 tbsp. likhaba;
- lero la lemone - ho latsoa;
- metsi - litara e le 1.
Litokisetso
Jam ea gooseberry tšela metsi a chesang 'me u apare setofo. Pheha seno ka metsotso e seng mekae ka matla a phehollang, ebe u tšela moro ka ho siea, ha u ntse u tlotsa monokotsoai. Re leka motheo
Re hloekisa starch ka khalase ea metsi a batang 'me re tšollela tharollo e hlahang ka nkho e nang le lekhabiso le tšesaane, e tsoelang pele. Re boloka seno ka mocheso o fokolang bakeng sa metsotso e meng e 'ngoe, ka mor'a moo re tšollela likhalase le ho sebeletsa.
Jelly e loketseng e ka kenyelletsoa ho latsoa le tsoekere ea vanilla, kapa koena e ncha. Ho noa ho ka eketsoa haholo ho boemo ba jelly, ho phaella ka khasepo ea starch le ho tlohela hlobo le jelly ka sehatsetsing ho fihlela e pholile.