Ho tšeloa ka majoe a marinade e khabisitsoeng ka monate ke monate oa ho itlhoekisa o itekanetseng mme ha ho na ntho e sa hlokahaleng ea ho pheha mefuta eohle ea litlhapi le li-sandwich. Ka lebaka la mafura a nama ea tlhapi ena, sejana se fetoha lero le le bonolo haholo. E ka behoa ka seriti tafoleng ea mekete, 'me ho tloha ho sebelisoa ha litapole tse phehiloeng hangata lijo tse tloaelehileng li tla hana.
Empa, ka bomalimabe, mofuta oa litlhapi tse letsoai tse letsoai tse nang le letsoai tse rekisoang mabenkeleng ha li susumelle hore motho a be le tšepo ka lebaka la boleng ba litlhapi, salting kapa nako. Hoa khoneha hore u itokisetse u sebelisa marinade e monate lapeng.
Li-recipe tsa mackerel tsa letsoai tse nang le linokoane li bonolo haholo, ha li hloke litšenyehelo tse phahameng, 'me litlhapi ka boeona li potlakile ka marine.
Ho nepahetse hakaakang ho etsa mackerel ea salting e nang le linokoane re tla bolella ka tlase ho lipepe tsa rona.
Recipe ea mackerel e monate salting
Lijo:
- mackerel - 1 pc.;
Bakeng sa marinade:
- letsoai - 2 tbsp. likhaba (ntle le slide);
- tsoekere ea granulated - 1 tbsp. khaba;
- lierekisi tsa pepere e monate - likarolo tse 3.;
- cloves - likarolo tse 3.;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- coriander - 10 g;
- makhasi a laurel - likotoana tse 3;
- metsi a 250ml.
Litokisetso
Mackerel, haeba ho hlokahala, ho senya, ho tlosa hlooho, li-entrails le li-fins le ho hlatsoa ka ho feletseng.
Hona joale lokisetsa marinade bakeng sa salting ea mackerel e monate. E le ho etsa sena, kopanya lisebelisoa tsohle tsa sesepa kapa sekoaelo 'me u phehele metsotso e' meli.
Re kenya litlhapi ka setsing sa enamel kapa polasetiki 'me re se tlatse ka brine ka ho feletseng. Ha ho se na lijana tse loketseng, u ka se sebelisa bakeng sa marinating botlolo ea polasetiki. Re boloka tlhapi ea brine ka matsatsi a mabeli ho isa ho a mane.
Bakeng sa polokelo ea nako e telele, u lokela ho fumana litlhapi tse tsoang ka har'a mokotla ebe o li romela ho leferefere.
Manyolo a potlakileng a mackerel a monate ka mosetareta
Lijo:
- mackerel - 2-3 li-pcs.;
Bakeng sa marinade:
- moriana oa mosetareta - 1/2 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba (ntle le slide);
- tsoekere ea granulated - 1 tbsp. khaba;
- cloves - 1 pc.;
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- coriander - 1/2 tbsp. likhaba;
- oli ea limela - 25 ml;
- makhasi a laurel - likotoana tse 3;
- metsi - 500 ml.
Litokisetso
Re tlosa litopo tsa mackerel ho tloha viscera, hlooho le liphallelo, li hlatsoe, li khaole likoto ebe u li kenya setsing se loketseng. Kopanya lisebelisoa tsohle tsa marinade, pheha metsotso e meraro, pholile 'me ue tlatse ka litlhapi. Re tšoara likotoana ka hare ho lihora tse 24 mme re ka leka. Bon takatso!