Tkemali - sauce e tummeng ea Segeorgia, e sebetsang e le ho eketsa ka ho phethahetseng ho sejana leha e le sefe sa nama. Re tla u bolella kamoo u ka phehang tkemali ho tswa ho li-cherry plums le baeti ba makatsang ka bokhoni ba bona ba ho iphelisa.
Joang ho pheha tkemali ho tloha cherry plum?
Lijo:
- plum e tala - 2.5 kg;
- pepere e bofubelu bo bofubelu - 1 pc.;
- konofolo - 15 lijana;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai le monate - 1 tbsp. khaba;
- meroho e mecha - 150 g;
- metsi a hloekisitsoeng - lintho tse 0,5;
- peo ea coriander - 2 tsp.
Litokisetso
Plate ea pere ea pere e hlatsoa, e tšela metsi a batang 'me e phehiloe mollong o fokolang ho fihlela o loketse. Ebe ka bonolo o tšolleloa ka sejana se seng sa lero la metsi, 'me litholoana tse bonolo li sila ka colander. Peō ea coriander e silafatsa blender ka letsoai, eketsa ho hloekisoa konofolo ea cloves le whisk ho fihlela e boreleli. Ka mor'a moo, beha meroho e khabisitsoeng, e behang nako e ngata, e tšeloa pepere e monate e monate ebe e pheha metsotso. Ka nako eo re latsoa mongobo, re kenya letsoai ha ho hlokahala, re tšele ka nkho, rea e pholile mme re e boloke sehatsetsing.
Tkemali ea recipe ea plum e mosehla
Lijo:
- perela plum e mosehla - 1 lik'hilograma;
- pepere e lerootho - 1 pod;
- konofolo - 3 cloves;
- 30 g;
- dill e ncha - 30 g;
- coriander fatše, hops-suneli - 1 tbsp. khaba;
- tsoekere - 2 tsp.
- letsoai le letle - 1 tsp.
Litokisetso
'Me ke ena recipe, joang ho pheha tkemali ho tloha plate ea cherry mariha. Re kenya litholoana tse hlatsoitsoeng ka sekotlolo, ho tšela metsi a macha a hloekileng, ho koahela ka sekwahelo ebe o pheha metsotso e 20. Ebe o jala litholoana tse phehiloeng ka sefate ebe o roka hantle ka spatula ea lehong. Maqhubu le peel li lahleheloa, 'me sehlahisoa se hlahisang metsoako se phehiloeng se phehiloe. Ka mor'a moo, tima mollo, lahlela letsoai, tsoekere le linoko ho latsoa. Re khaola meroho hanyenyane, 'me re tlosa pepere e bohale ho peō ebe re e senya. Konofolo e hloekisoa le ho hatisoa ka mochine oa khatiso. Lintho tsohle tse lokiselitsoeng li kenngoa ho le mongobo, o tsoakiloe ka ho feletseng, o tšeloa ka har'a linkhoana tse nang le limela tse ngata, o tšolloa ka holimo ka oli ea meroho 'me a phuthetsoe ka lids.
Joang ho pheha tkemali ho tloha palesa e khubelu ea cherry?
Lijo:
- pherese ea li-cherry - 2 kg;
- limela tse ncha - 100 g;
- Thyme - sehlopha sa 1;
- konofolo - 1 hlooho;
- linoko - ho latsoa.
Litokisetso
Litholoana tse kenngoeng ka sekoahelo, eketsa thyme le ho e nka ka metsotso e 15 ka mocheso o tlaase. Ebe u sila litholoana ka sieve 'me u belise boima ka hoo e ka bang hora e le' ngoe, ka nako le nako u tlose foam. Re hlatsoa meroho, e omisa 'me, hammoho le konofolo e hloekisitsoeng, e sila ka blender. Eketsa motsoako litholoana tsa puree, letsoai, tsoekere 'me u tšollele tkemali ho tloha lipalesa tse khubelu tsa ciliegia holim'a linkho.