Phula ea Curd e bonolo ebile e bonolo. Plama ena ha e hloke phekolo e khethehileng 'me e lokiselitsoe kapele haholo. Hantle hlama ena ke hore molemong oa hae o ka nka chisi ea kotteng ea boleng leha e le bofe, mafura leha e le afe, esita le ho setseng. Ha e le hantle, monate o monate o fumanoa ho tloha ntlong e ncha ea chate, e seng e bolila.
Mokokotlo oa kottage chisi bakeng sa meqolo
Lijo:
- chisi ea kottage - 250 g;
- tsoekere - 100 g;
- phofo - 280 g;
- phofo e bakang - 0,5 tsp;
- lehe - sengoathoana se le seng;
- tranelate botoro - 50 g.
Bakeng sa ho tlatsa:
- ho kuta ka kokonate;
- tsoekere;
- sinamone;
- oli ea meroho.
Litokisetso
E qhibiliha botoro , e kopanye le chisi ea kottage le phofo, e e qale pele ebe o e kopanya le phofo ea ho baka, o kopa hlama 'me oe behe serame ka hora e le' ngoe. Bakeng sa ho tlatsa, tšela likoti tsa kokonate ka sekotlolo se senyenyane, eketsa litepisi tse tharo tsa tsoekere ebe u li tšela. Etsa hlama ka har'a lehlaka. Lubella ka oli, jala ho tlatsa, e lekanise. Rōla moqolo ebe u khaola. Karolo ea bobeli ea teko e ts'oana hantle, empa bakeng sa ho tlatsa re sebelisa tsoekere, e tsoakane le sinamone. Re pheha metsotso e 25.
Li-pastry tse nang le moriri o nang le cottage chisi
Lijo:
- phofo - 250 g;
- chisi ea kottage - 250 g;
- oli e monate - 150 g;
- letsoai - ¼ tsp.
Litokisetso
Kopanya botoro le kottage chisi. Lekhalo leo re le khethang ha re na litsi ke ntlo e ntle. Re eketsa letsoai, re hloekisa phofo, re kopanya, re bokella ka bolo, re koahele ka filimi ebe re e beha ka sehatsetsing ka lihora tse 15. Plama ena e ka bolokoa beke. E le hore u etse mokotla o entsoeng ka boikhohomoso, roala setlolo se tšesaane, u se fafatsa ka phofo, u se tšele ka makhetlo a mararo, u se romele ho leferefere metsotso e 15. Liketso tse joalo li phetoa ka makhetlo a 3 ho isa ho a mane. Hlama e lokile.
Nakoana e khutšoanyane ka kottage chisi
Lijo:
- botoro - 200 g;
- phofo - 300 g;
- tsoekere;
- letsoai;
- chisi ea cottage - 200 g.
Litokisetso
Khaola botoro ka likotoana tse nyane. Fela ka thuso ea motsoako oa lijo ho sebelisoa lisebelisoa tsohle, ho fihlela limela tse ntle. Kenya phaekere e seng e mafura ea cottage cheese hape o kopanya ntho e 'ngoe le e' ngoe ka blender. Re theha hlama ho bob, e koahela ka filimi mme e e romela ho batang.
Khoma ea pizza ho tloha cottage chisi
Lijo:
- Chisi ea cottage ke mafura a tlase - 250 g;
- tsoekere;
- letsoai;
- soda le ho e, 0,2 teaspoon;
- mahe - 2 pcs.
Litokisetso
Re nka lijana tse peli: ka lekhetlo la pele re tlosa chisi ea kottage le tsoekere, ka bobeli re otla mahe, (tsoekere le letsoai tseo re li kenyang ho latsoa). Mahe a tšoaetsoeng a romeloa ho ea holimo, ho boetse ho eketsa soda le ho phofo. Re kopanya motsoako. Pale e hlahisoang e koahetsoe ke filimi mme e kenngoa ka sehatsetsing ka hora e le 'ngoe. Bakeng sa ho tlatsa pizza re sebelisa lihlahisoa leha e le life. Tlosa hlama 'me ue tšele ka har'a sesepa se opiloeng se tlotsitsoeng ka oli. Lubricate holim'a mayonnaise le ketchup, sebelisa li-toppings. Ho noa ka ontong, ho futhumetse ho fihlela ho likhato tse 200 ho isa ho tse 20.
Mokokotlo oa kou ea cottage bakeng sa pie
Lijo:
- chisi ea kottage - 250 g;
- mahe - likotoana tse peli;
- tsoekere - 6 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- phofo - 300 g;
- oli ea meroho - 4 tbsp. likhaba.
Litokisetso
Lihe tse kopantsoeng le chate ea kottage le ho sila, eketsa phofo e ngata ea ho baka, phofo, tsoekere le tšela oli ea soneblomo, kopanya. Joale beha hlama e phethiloeng ka mokhoa o tlotsitsoeng. Re aba hlama ka sebōpeho. Re hula fatše ka fereko. Nka pampiri ebe ue beha holim'a hlama, metse e meholo e phunyeha, e li fetola mahlakoreng.
Hlama e koetsoe metsotso e 20. Kamorao ho moo, tlosa setšoantšo seo ebe u se tlohela ka ontong ka metsotso e meng e 7. Re nka foromo ho tsoa ka ontong, fafatsa tlase ea hlama le phofo. Jala li-monokotsoai leha e le life (fragole, tse tala), fafatsa le tsoekere mme u romelle ho ontong ho fihlela tsoekere e qhibiliha. Re nka pie ho tloha ka ontong, e re e pholile, tlosa ka hloko sepate se felileng.