Leoto lohle, le apehe ka ontong, ke sejo se makatsang, se monate le se khotsofatsang se sa u fe nako e ngata ea ho pheha. Re u fa litsela tse 'maloa tsa pele ho etsa lijo tsena tse monate.
Letlamong la letata, ho chesoe ka ontong
Lijo:
- letheka la letata - 2 pcs;;
- linōko.
Bakeng sa gravy:
- data e mafura;
- mahe a linotši - ho latsoa;
- lettuce - sehlopha sa 1.
Litokisetso
Li-trimmings tsa letata li hlatsuoa, li omisitsoe ka sekoahelo sa pampiri, se tšeloa ka motsoako oa linoko 'me li tlohela nama bakeng sa lihora tse 2 ho ea marinate. Setlolo sa pele se chesang, se futhumala ho fihlela likhato tse 180 'me se behe leoto lohle holim'a pampiri ea ho baka, e koahetsoeng ka foil. Hang ha nama e qala ho futhumatsa ka oli, re tšollela maoto. Ka mor'a moo re bokella mafura a chesang ka sekotlolo, re hōla le mahe a linotši, re kopanya le ho nosetsa ham hamorao metsotso e 15 pele re itokiselitse. Meroho ea salate e hlatsuoa, e omisitsoeng, e le hore ho se na metsi a setseng makhasi, ebe o e beha ka sejana. Re jala ham e entsoeng ka holimo, re e tšela ka mongobo mme re e sebeletsa tafoleng.
Khoba ea khoho, e koetsoe ka ontong
Lijo:
- khoho ea ham - 2 pcs;;
- linoko;
- ho noa likhoho - ho latsoa;
- konofolo - 2 cloves;
- oli ea mohloaare;
- metsi a phehiloeng - 250 ml;
- makhasi a parsley - li-sprigs tse 2.
Litokisetso
Leoto lohle le hlatsuoa, re tlosa mafura a mangata, re e omella ka thaole ea pampiri, re tšela ho nōka bakeng sa nonyana, linoko, re fa lero la parsley e pshatlehileng ebe re tšela konofolo ka mochine oa khatiso. Ka mor'a moo, nama e silafatsoa ka oli ea mohloaare, e kopantsoe, e koahetsoe ka sekwahelo ebe e apara marinade bosiu bohle sehatsetsing.
Pele o baka, fetisa leoto lohle ka letsoho le khethehileng le ho le tlama ka thata ho lipheletsong tse peli. Setofo se futhumetse ho likhato tse 180, beha pepa ea ho baka ka nama ebe e chesa ka hora e le 'ngoe. Ho itokisa ho hlahlojoa ka thipa e bohale kapa fereko, ha ho phunya, lero la monko o monate o lokela ho lokolloa.
Khoho e entsoeng ka litapole
Lijo:
- Ham ea khoho - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- linoko;
- Lijo tsa likhoho - ho latsoa;
- soy sauce - 3 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- konofolo - 6 lijana.
Litokisetso
Letheba le senyehile pele ho moo, le hlatsitsoe le omisitsoe ka thaole. Ka mor'a moo re etsa liqeto tsa longitudinal ho bona, re hloekisa likhabiso tse hloekisitsoeng tsa konofolo ebe re beha leoto lohle ka sekotlolo. Ho nosetsa ka moriana oa soya , nako le linoko le lisebelisoa tsa likhoho. Litapole li hlatsuoa, li hloekisoa, li arotsoe ka li-circles, re eketsa lihoete tse nang le grated le oli ea meroho holim'a metsi a maholo. Nako ea ho latsoa le linoko 'me u behe khoho le meroho ka letsohong bakeng sa ho baka. Rea e tlama, re etsa li-punctures holimo ebe re chesa ntho e 'ngoe le e' ngoe ka ontong ea preheated ka hora e le 'ngoe. Joale ka hloko tlosa poto, bula sesebelisoa, arola likarolo ebe o sebeletsa!
Ke monate hakaakang ho chesa leoto?
Lijo:
- ham ea khoho - likarolo tse 3.;
- litapole - likotoana tse 4;
- li-hard-cheese - 100 g;
- tleloubu - sengoathoana se le seng;
- sejo se omisitsoeng - ho latsoa;
- metsi a belisoa - 0.5 st .;
- tranelate e bolila - lintho tse 0,5;
- linōko.
Litokisetso
Re nka foromo ea ho baka, re beha fatše sesepa e kholo