Keki e nang le ham e na le li-pastry tse ruileng le tse monate, tse phethehileng joaloka lijo tsa hoseng tsa tee, le lijo tse monate tsa lijo tsa motšehare.
Ham pie in multivark
Lijo:
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- chisi - 100 g;
- lebese - 1 ntho;
- ham - 100 g;
- letsoai, tsoekere;
- meroho - ka takatso;
- Butter.
Litokisetso
Mahe a otla hantle ka whisk, eketsa ts'ekere ea tsoekere, letsoai le tšela phofo. Tsohle kamoo ho loketseng, kopanya, e le hore ho se ke ha thehoa maqhubu. Mohloa o hlatsitsoe, o sithabelitsoe, ham shredded ka likotoana tse nyane. Cheese e tšela ka grater e kholo 'me u tšollele metsoako eohle ka hlama, e kopanya hantle haholo.
A senoelo multivarka lahlela e nyenyane sengoathoana sa melted botoro le hantle lubricate ea saucepan. Hlatsoa hlama, e behe holim'a sesebelisoa. Kamora hoo e ka bang hora, ka bonolo u fetise sekhukhu, u koale sekoahelo 'me u letetse pontšo e loketseng.
Laurent Pie le Ham
Lijo:
- phofo - 250 g;
- botoro - 130 g;
- lehe - sengoathoana se le seng;
- metsi a batang - 3 tbsp. likhaba;
- letsoai.
Bakeng sa ho tlatsa:
- Ham - 300 g;
- tleloubu - sengoathoana se le seng;
- li-mushroom - 150 g.
Ho tlatsa:
- lehe - likotoana tse peli;
- chisi - 150 g;
- tranelate - 200 ml.
Litokisetso
Ham e khaotsoe hantle, li-mushroom li feta li-eiee ebe li kopanya. Re hloekisa phofo ebe re e kopanya le botoro e khethiloeng. Kenya pinch ea letsoai le lehe. Re kopanya ntho e 'ngoe le e' ngoe ho ea boemong bo ts'oanang, re tšollela metsing a batang. Hlama e patiloe ka bolo, e koahetsoe filiming ebe e beha metsotso e 30 ka sehatsetsing. Sebopeho sa mokhoa o ikemetseng o koahetsoe ke pampiri ea ho baka, re alafatsa hlama, re e jala ka matsoho a rona mme re theha mahlakoreng.
E ntan'o abela ho tlatsa ebe oe tlatsa ka seaparo sa uniforamo. Bakeng sa ho lokisetsa, whisk le mahe. Cheese e tšela ka grater mme u fafatse phae ka ham le li-mushroom holimo. Hona joale beha foromo ka ontong 'me u bake ka metsotso e ka bang 45.
Pie le broccoli le ham
Lijo:
- e fosahetseng, e seng tomoso hlama - 300 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- broccoli 250 g;
- lehe - likotoana tse 3;
- ham - 100 g;
- lebese - 200 ml;
- chisi - 100 g;
- fatše nutmeg - pinch;
- linōko.
Litokisetso
Setlolo sa pele se chesang, beha mocheso ka likhato tse 200 'me u tsamaee ho futhumala. Moriri o phunyeletsoang o kenngoa ka mokokotlo, re o kenya ka sejaneng sa ho baka, re theha mahlakoreng, re o pata libakeng tse 'maloa ka moforomo' me re o kenya ka sehatsetsing. Anyezi e khaola ka har'a mehele 'me e feta metsotso e 5 hammoho le broccoli e sebetsanoang le ho senyeha ho inflorescence. Li-whisk tsa mahe ka lebese, eketsa li-sliced ham tse nang le sliced, re kenya cheese e grated, motsoako oa broccoli, podsalivaem le pepere. Ebe o jala lihlahisoa tse lokiselitsoeng holim'a hlama 'me u cheke li - pastry le li-broccoli le ham ka metsotso e 30.