Paseka ke lijo tse tšoanang le tseo motsoali e mong le e mong ea molemo a lokelang ho li pheha. 'Me haeba u se u le ho pheha kapa u batla feela ho ntlafatsa tsebo ea hau sebakeng sena, sebelisa lipepe tse ka tlase. Ho lokisetsa sejana ka litlhahiso tse ka holimo, litlhaloso tse atlehileng le tse hlakileng tsa li-tasters li tla tiisetsoa ho uena.
U ka pheha joang phala ea carbonara lapeng?
Lijo:
- spaghetti - 345 g;
- Bacon - 215 g;
- li-yolk tsa mahe - likotoana tse 3;
- Parmesan - 80 g;
- cheese pecorino romano - 60 g;
- meno a konofolo - li-4 maqheka.;
- pepere e mongobo e motšo le e kholo - ho latsoa.
Litokisetso
Ho lokisetsa carbonara ka potlako, 'me phello e makatsa feela. Ha e le hantle, ka nako e le 'ngoe re lokisetsa motheo oa sejana-spaghetti le sauce bakeng sa eona ka bacon. Ha metsi a pasta a futhumetse ka sekotlolo, khaola likotoana tse tšesaane, ebe o na le likhaba tse nyenyane tsa bacon, hape o hloekisa le ho fokotsa meno a konofolo. Spaghetti e tšeloa ka ho phehile metsi a letsoai le letsoai le ho pheha ka motsotsoana ho feta ho khothaletsoa ke bahlahisi liketselong tsa liphutheloana tsa lihlahisoa. Ntle le ho lahleheloa ke nako, fry li-bacon liphae ka fatsing ho fihlela li khubelu, ebe u eketsa konofolo ea bolila, e futhumetse kaofela ka motsotso mme oe tlose mollong. Re sila ka parmesan le pecorino ka grater grater mme re e sila ka sekotlolo se nang le yolks.
Ka mor'a hore spaghetti e itokisetse, re e khutlisetsa sefing, e se ke ea e tlohela, ebe re e kenya ka sekotlolo, re e tlatsa ka motsoako oa chisi le li-yolks, hape re jala bakonni e bohale. Kopanya ntho e 'ngoe le e' ngoe ka hloko 'me hang-hang u ee tafole tafoleng e futhumetseng, u fepe lijo ka letsoho ka seatla se bulehileng.
Ke monate hakaakang ho pheha pastala ka Setaliana?
Lijo:
- spaghetti - 315 g;
- nama ea khomo e phofshoang - 215 g;
- nama ea nama ea nama ea kolobe - 215 g;
- oli ea onion - 80 g;
- lihoete - 90 g;
- oli ea mohloaare ntle le tatso - 30 ml;
- lehlaka la celery - sengoathoana se le seng;
- tomate ka lero la tsona - 380 g;
- Cheese ea Parmesan - 55 g;
- meno a konofolo - 3-4 lik'hilograma.;
- pepere e mongobo e motšo le e kholo - ho latsoa.
Litokisetso
Sejo se ka sehloohong sa sejana sena, leha ho le joalo, joaloka leha e le efe e meng ea pasta, ke sauce. Ho lokisetsa Bolognese, re lokisetsa meroho pele. U se ke ua senya bulb e entsoeng ka letsoho le lihoete, 'me u tšele stalk ea celery. Feta setopo sa meroho ka pane ea lero la letsoai kapa ka pane e monate ho fihlela e le bonolo, e phunyeletse ho eona e nyenyane ea oli ea mohloaare. Sebakeng se fapaneng se entsoeng ka frying, re fihlela sefate se halikiloeng se kopantsoe hammoho le nama ea nama ea nama ea nama ea nama, ebe re fetisetsa ho eona meroho, tomate ka lero la eona, ho chesa ho e pheha, ho koahela setshelo ka sekwahelo ebe o e lumella hore e be ka hora. Ka mor'a hore ho hlophisoe moriana, rea e hloekisa ebile rea e hatisa, e tšela ho eona ha ho hlokahala, pepere ho latsoa le ho kopanya.
Hoo e ka bang metsotso e mashome a metso e mabeli pele ho phethoa ha bolognese, re ile ra itokisetsa ho pheha spaghetti. Ha u itokiselitse (pasta e lokela ho ba tse seng kae tse tlase tlas'a metsi), li kopane le li-strainer kapa colander, e ke e li hule, hang-hang li behe ka lipoleiti, li tlatse mousse le bolognese le tinker le grated Parmesan chisi.
Ho pheha pasta le lijoe tsa leoatleng joang?
Lijo:
- spaghetti - 395 g;
- ho jela ka leoatleng kapa ho kopanya lijo tsa leoatle - 495 g;
- tranelate - 310 di ml;
- bulbs ea shallots - 90 g;
- oli ea mohloaare ntle le tatso - 40 ml;
- nutmeg nutmeg;
- basil e omisitsoe ebile e ncha;
- meno a konofolo - 2-3 lik'hilograma.;
- Mofubelu o motšo o motsu le letsoai le leholo.
Litokisetso
Phula e joalo e lokiselitsoe ka mokhoa o bonolo le ka potlako. Ha metsi a ntse a pheha 'me a phehe spaghetti, lokisetsa moriana. Tabeng ena, re tla sebelisa motheo oa lijo tsa leoatle. Ntlha ea pele, re ne re tšela li-shallots tse sa tebang le konofolo ho monko o monate, ebe u tšela ka tranelate, tšela se ka hare ho frying pan, pepere le nako le nutmeg fatše le basil omisitsoeng. Hona joale beha lebenkeleng la leoatle kapa motsoako oa lijoe tsa leoatle ka mofuthu, o futhumetse kaofela metsotso e meraro ho isa ho e mehlano, ka mor'a moo re jala spaghetti e loketseng, re e lahlele nakong e fetileng ka colander, e hlohlelletsa, e jala sejana ka lipoleiti ebe o sebeletsa, ho phaella makhasi a basil e ncha.