Shish kebab ho tswa ho litlhapi e se e se e le sejo se tloaelehileng sa lijo tsa rona. Bakeng sa eona, mefuta e sa theko ea litlhapi tsa nōka, hammoho le saalmon, saalmon, trout, joalo-joalo e sebelisoa. Ha e le hantle, tatso ea shish kebab e ameha ka ho khetheha ke mefuta e sa tšoaneng ea litlhapi e khethiloeng bakeng sa eona, empa tsela ea ho hlapa litlhapi tsena hape ke ea bohlokoa.
Ho fihlela joale, ho tumme haholo ho lokisetsa shish kebab ho tswa ho trout. Hona joale re tla u bolella hore na u ka pheha hantle joang, hape u phunyeletse trout bakeng sa shish kebab.
U ka pheha joang?
Ntho e khethehileng ea ho pheha shish kebab ho tswa ho trout ke hore e lokela ho pheha likotoana. Ho seng joalo, ha e qhibiliha ka skewer kapa e tlosoa ho eona, litlhapi li ka oela likoto. Ka hona, hangata shish kebab ho tswa ho trout e halikiloe ka lebaleng le li-steaks. Ho na le menyetla e seng mekae ha litlhapi li halikiloe ka sekotoana, se arohane le lesapo. Haeba o batla ho grill skewers ea trout ka skewers, joale likotoana li lokela ho ba ka 5 x 5 cm, ka boholo.
Empa a re ee ka kotloloho ho tlhaloso ea diresepe tsa shish kebab ho tswa ho trout.
Shish kebab
Lijo:
- K'hilograma e 1 ea li-trout;
- 150 g ya mayonnaise;
- 0.5 likhalase tsa veine tse tšoeu tse omileng;
- pepere e tšoeu;
- letsoai ho latsoa.
Litokisetso:
Lihlopha tsa trout li lokela ho hlatsoa le ho omisoa. E ntan'o kenngoa ka motsoako oa pepere e tšoeu fatše le letsoai, 'me holimo ho tlotsoa ka mayonnaise. Re tlohela fillet bakeng sa lihora tse 1-2 (kapa nako e telele ho feta). Ebe o tšela letšoao ka mokokotlo, 'me u chese mashala ka metsotso e ka bang 15. Nako e itšetlehile ka botenya ba sekotoana le matla a mocheso o tsoang mahlaeng. Nakong ea ho tsuba, ho hlokahala hore u tšollele lihlopha tsa trout ka makhetlo a 'maloa ka veine e tšoeu e omileng.
Recipe ea trout e nang le lemone ka mashala
Lijo:
- 1 kg ea trout;
- 1,1 lemon;
- pepere e tšoeu fatše le letsoai ho latsoa.
Litokisetso:
Trout e arohane le letlalo le masapo. Haeba u rekile sefate sa trout, joale u lokela ho arola letlalo feela. Khaola litlhapi ka likotoana ka 5 x 5 cm, mme u kenye pepere e tšoeu le letsoai lepong. Re ne re tšela tlhapi ka metsotso e le 'ngoe. Ka mor'a moo re khomarela li-skewers ka tsela ea hore ho na le likheo tse nyenyane lipakeng tsa litlhapi le litlhapi tse mashala a chesang. Kamor'a metsotso e 5 kamora ho qala ho chesa, fafatsa shashlik ka lero la lero la lemone, ebe u tšela litlhapi ho fihlela u se u loketse metsotso e ka bang 10. Re sebeletsa barbecue ea trout le meroho e mecha.
Skewers of trout ka ontong
Lijo:
- K'hilograma e 1 ea li-trout;
- Litepisi tse 5-6 tsa moriana oa soya;
- 1 lemon;
- 1 sehlopha sa parsley;
- letsoai le pepere e khubelu ho latsoa.
Litokisetso:
Re tlosa letlalo linthong tsa tlhapi ebe re tlosa masapo, haeba ho le joalo. Ebe o khaola fatse ka likotoana, ue kenye sekotlolo, oe fafatse ka pepere e khubelu le metsi ka moriana oa soy. Re tloha sebakeng se phodileng sebakeng se phodileng e le hore se tsamaisoe ka metsing (metsotso e 30 e tla lekaneng). Ebe u nka likaroloana tsa litlhapi, u li khomarele holim'a lifate tsa skewers le fry ka ontong. Ka likhato tse 220, trout e lokela ho fried ka metsotso e ka bang 30. Ebe e tšeloa ka lero la lemon le pritrushivayut e nang le khauta e ntle.
Skewers ea bothata bohle
Lijo:
- Sekepe se lekaneng se lekaneng;
- 30-50 g ya botoro;
- 1 lemon;
- 1 grenade;
- tarragon e ncha, pepere e khubelu le letsoai ho latsoa.
Litokisetso:
Trout e lokela ho kenngoa ka har'a likoti tse entsoeng ke li-gill tse tlosoa. Joale litlhapi li lokela ho hlatsoa le ho omisoa ka thaole ea pampiri. Ka mor'a moo, trout e tšeloa ka letsoai le pepere e khubelu 'me e tlameletsoe ka skewers. E chese ka mollo, nako le nako e fetoloa le ho silafatsa ka botoro. Ka mor'a hore fate e monate hantle, e tlose mollong, tšela lero la lemone le kharenate (kapa ntho e 'ngoe), u fafatsoe ka tarragon e khaotsoeng ebe u e sebeletsa tafoleng.