Squid ke lijo tsa leoatle tse monate haholo, tse monate, tse monate le tse jang lijo. U sebelisa squid e le sehlahisoa se seholo, u ka lokisetsa lijo tse sa tšoaneng tse thahasellisang le tse monate. E le karolo ea bobeli e ka sehloohong, u ka sebelisa diapole tse monate le tse bolila, tse nang le mokhoa o molemo ka ho fetisisa le ho fetola moriti oa squid ka tumellano. Lintho tsena tse peli li tla fana ka litalenta tse ratang. Ha e le hantle, bakeng sa ho lokisoa ha salate le squid le liapole ba tla hloka lisebelisoa tse ling.
Salate e nang le squid, liapole le chisi, khala ea leoatle le konofolo
Lijo:
- squid (nama kapa phoofolo e nyenyane) - hoo e ka bang 300 g;
- apple e monate le e bolila e bolila - li-1-2 pcs.;
- lemon;
- Sea kale (e lokiselitsoeng) - hoo e ka bang 200 g;
- cheese brine (e kang brynza, feta, mozzarella) - hoo e ka bang 150 g;
- konofolo - 1-3 clove;
- pepere e khubelu e khubelu;
- oli ea meroho ea khatello ea pele ea serame.
Litokisetso
Squid e tšolohile ka metsi a belang, ho hloekisoa lifilimi le lefuba. Pheha metsi a belang ka nako e fetang metsotso e meraro. Re khaola ka joang (likhutsana tse khutšoanyane). Apple e silafatsa likotoana ebe e fafatsa lero la lemone, ka hona ha e na lefifi, le chisi - li-cubes tse nyane haholo. Tsena tsohle li amana ka sekotlolo sa salate. Re eketsa leoatle. Noa botoro ka letsoai le konofolo le pepere e khubelu. Tšela salate 'me u kopanye.
Salate ea squid e nang le liapole, mahe, likomkomere tse ncha le eiee
Lijo:
- squid (litopo tse nyenyane) - hoo e ka bang 300 g;
- pomoro e tala e monate le e bolila - 1 pc .;
- Khoho ea khōhō - li-2 pcs.;
- likomkomere tse nyenyane - 3-4 li-pcs.;
- onion (e khubelu e molemo) - 1 pc.;
- lemon;
- konofolo - 2 cloves;
- oli ea limela;
- meroho e mecha e fapane.
Litokisetso
Litopo tsa squid li phehiloe ka metsotso e meraro, li qhibililoe 'me li khaoletsoe ka lihlopha tse telele (li khabisitsoe ka mokhoa o motle). Anyezi e entsoe ka li-semicircle tse tšesaane, le liapole - ka likarolo tse nyenyane tse tšesaane, fafatsa lero la lemone. Likomkomere li khaola li-slabs, 'me li phehoa lehe, garlic le meroho e khethiloeng ka thipa. Re kenya ntho e 'ngoe le e' ngoe hammoho ka sekotlolo sa salate, tšela oli le ho kopanya. Masila a joalo a ka fuoa veine e nyenyane, vodka, gin, limoncello, grappa, rakia.
Salate e nang le squid le apulo ka mokhoa oa Far East
Lijo:
- litopo tsa squid - 200 g;
- apple e sa hlahisoang ke lehlabula - likotoana tse peli;
- lero la lemone - 50 ml;
- soy sauce - 2 tbsp. likhaba;
- lihoete - 1 sengoathoana;
- peo ea sesame - 1 tbsp. khaba;
- Nete ea ho pheha meroho "Korean";
- asene ea tlhaho - 2 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Litopo tsa squid li hloekisoa lifiliming, li hlatsuoa, li kenngoe ka mehele 'me li phehiloe metsing a belang ka metsotso e 3, ebe li lahleloa ho colander. Ha metsi a cheka 'me mehele e theoha fatše, re e beha ka sekotlolo sa salate' me re tšollela mousse oa soy . Lihoete li hloekisoa, tse tharo ka grater e ikhethang kapa li khaola ka likhahla tse tšesaane haholo ebe li tšela 1 tbsp. khaba ea asene, eketsa linoko, kopanya 'me u tsamaee lihora tse' maloa. Ha lihoete le mekotla ea squid li ntse li tšeloa ka mokhoa o lekaneng, li kopanya, eketsa liapole tse khaotsoe ka likhahla, tse omisitsoeng moo ho omileng ho omisitsoeng ka seame. Re lokisetsa ho apara: kopanya oli ea limela, lero la lemone le asene e setseng, whisk 'me u tšollele salate. Letsoai ha lea hlokahala.
Salate ea squid e nang le liapole ka Sejapane
Lijo:
- litopo tsa squid - likotoana tse 3;
- liapole ha li kholo - li-pc 3;
- Khoho ea khōhō - li-2 pcs.;
- metsi a letsoai - 50 ml;
- phofo ea koro - 3-4 tbsp. likhaba;
- oli ea meroho bakeng sa ho chesa haholo;
- linoko - ho latsoa.
Litokisetso
Litopo tsa squids li hloekisoa, li hlatsuoa, li khaola ka mehele, li phehiloe metsotso e 2, re pholile. Liapole tsa peel tse tsoang peel, tlosa motsoako 'me u khaole ka meketeng. Ho tloha mahe, phofo, linoko le metsi a mangata re pheha e teteaneng haholo. Re qoelisa mehele ea liapole le squid ka batter mme ka potlako fola ka ho teba haholo. Etsa hore oli e feteletseng e theohe 'me e hasane ka taelo e sa tloaelehang ka lipoleiti. O ka eketsa letlobo la bamboo.