Haeba u se u fepeloa ka litapole tse tloaelehileng kapa pasta e phehiloeng bakeng sa lijo tsa lelapa, mme u batla ho fapanya lijo tse tloaelehileng ka ho fokolang, ho hlolloa ke beng ka uena ka ntho e ncha, re fana ka tlhahiso ea hore u etse sejo se bonolo, empa se monate haholo le se ke keng sa lebaleha - pasta le li-mushroom. Tatso e hlollang ea pasta e tla hopoloa ka nako e telele. A re shebeng lipepe tse 'maloa tse sa tšoaneng bakeng sa pasta le li-mushroom.
Paseka e nang le nama e nyenyane le li-mushroom
Lijo:
- pasta - 200 g;
- li-mushroom tse tšoeu - 200 g;
- nama e nyenyane - 200 g;
- onion - 1 pc.;
- konofolo - ho latsoa;
- tranelate e bolila - 200 ml;
- chisi ea mefuta e thata - 200 g;
- letsoai, pepere fatše - ho latsoa;
- meroho - bakeng sa mokhabiso.
Litokisetso
"Ho pheha pasta ka li-mushroom" - o botsa? Ntho e 'ngoe le e' ngoe e bonolo ebile e bonolo. Nka pastare eo ue ratang haholo ebe u pheha ka metsi a letsoai le letsoai. Ntle le ho senya nako, re hloekisa eiee mme re e khaola ka likotoana. Fry hammoho le konofolo e khaohileng ka oli ea limela ho fihlela khauta e le putsoa. Hona joale fetola li-mushroom - li ba fe, u li hloekise, u li khaole lipoleiti tse nyane mme u li kenye hammoho le nama e nkiloeng ho e noa eiee. Nako le letsoai, pepere, ka mor'a metsotso e 10 eketsa tranelate e bolila 'me u kopanye hantle. Ebe u beha pasta ka pan, hlohlelletsa, koahela 'me u koahe ka metsotso e 15 ka mocheso o tlaase. Itokiselitse pasta le li-mushroom tsa porcini le nama e nang le minced e hasana ka lipoleiti, fafatsa le grated chisi le khabisa le meroho.
Macarone e entsoeng ka li-mushroom
Lijo:
- pasta - 150 g;
- li-mushroom - 150 g;
- ham - 100 g;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- chisi ea mefuta e thata - 50 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Li-mushroom tse ncha ke tsa ka, li khaole lipoleiti ebe li pheha ka metsi a letsoai ka metsotso e ka bang 25. Li-eiee tsa ka le lihoete, li hloekile, li khaole ka likotoana tse nyane le ka monate oa oli ea mohloaare ho fihlela e le putsoa e khauta. Ebe u eketsa li-mushroom tse phehiloeng ka monate, u khaole ka letsoai le letsoai ho latsoa.
Pheha pasta 'me u kenye sejana sa ho baka ka mofuta oa lihlaha tse nyane. E mong le e mong o kenngoe ka li-mushroom, a fafatsoe ka chate ea grated ebe o romeloa metsotso e 5 ka ontong ea preheated. Lihlahisoa tse nang le li-mushroom li felile, tse neng li khabisitsoe ka meroho.
Iketsetsa li-mushroom ka multivark
Lijo:
- pasta - 300 g;
- oli ea meroho - 2 tsp.
- li-mushroom (tse tšoeu kapa li-champignon) - 200 g;
- onion - 2 pcs.;
- yoghurt - 200 ml;
- chisi ea mefuta e thata - 200 g;
- letsoai, pepere, ho noa lijo - ho latsoa;
- meroho - bakeng sa mokhabiso.
Litokisetso
Sejo sena se lokiselitsoe hang-hang mokhoeng o motle. E bulela esale pele 'me u behe mokhoa oa "Pie". Ha multivarka e futhumala, re pheha li-mushroom ebe re khaola lieiee ka mehele e halofo. Ka sekotlolo sa preheated re tšela oli ea meroho, re jala onion ebe re e tšela ka metsotso e mengata.
Ebe u eketsa li-mushroom tse phehiloeng 'me u kopane ka metsotso e 15. Re robala nako, letsoai le pepere ho latsoa. Ka mor'a moo, ka bonolo u tšollele yogurt 'me u kopanye lintho tsohle ka botlalo. Tšela pasta le tšollele metsi a chesang a letsoai le chesang. Kopanya hantle, e le hore pasta e se ke ea khomarela. Re beha sekotlolo sebokeng sa multivark ebe re beha "Steamer". Pheha ka metsotso e ka bang 15. Lekhetlong lena, tšela ka cheese e nyenyane ebe ue kenya sekotlolo se nang le pasta. E tla qhibiliha ka tsela e tšoanang, 'me u tla ba le macaroni ka sauce ea chisi. Bon takatso!