Lintho tse nang le livithamine le diminerale ka li-black chokeberry li na le makhetlo a 'maloa holimo ho palo ea li-currants tse ntšo, tse tala, li-fragole, litholoana tsa lirasa le litholoana tse ling tse lekanang le tse monate. Empa mona ke tatso ea monokotsoai o hloekileng bakeng sa batho ba seng bakae feela ba kang. Re u fa eona ho etsa compote ho tswa ho chokeberry e ntšo, moo e iponahatsang hantle ebile e kopantsoe ka ho phethahetseng le litholoana tse ling.
Joang ho pheha compote ho tloha chokeberry - e bonolo risepe bakeng sa mariha le liapole
Lijo:
Palo ea 3-l e ka:
- ashberry, aronia - 260 g;
- liapole - 490 g;
- metsi a tlhotliloeng - 2,1-2,3 l;
- tsoekere ea lehlabathe - 150-220 g.
Litokisetso
Chokeberry e kopantsoe ka ho phethahetseng ho compotes le liapole. Ho qetela ho molemo ho nka mefuta e monate. Haeba litholoana ha li le khōlō, joale li ka tloheloa ka ho feletseng. Lijo tse monate le tsa pele li fumanoa compote ea li-cokeberry tse ntšo le libotlolo tse nyenyane, tseo, hammoho le monokotsoai, li kenngoa ka makotikoti ka ho feletseng.
Apulo e arotsoe ka li-lobules tse 'nè ho isa ho tse robeli, re felisa sekoti mme re khaola li-stems. U se ke ua lebala ho hlatsoa litholoana esale pele ebe o o omisa. Re boetse re hlatsoa ashberry ashberry 'me e ke e phalle hantle. Beha likarolo tse lokiselitsoeng ka nkho e nyenyane, tlatsa metsi a phehiloeng 'me u koahele setshelo ka sekwahelo metsotso e mashome a mabeli.
Kamora nako e fetile, metsi a tšolotsoe, hape rea e belisa, hape re e tšollela ho rowan le liapole, re tšollela pele ka bongata bo bongata bo hlokahalang ba tsoekere e nang le granulated. Sekhahla sa sona se ikemiselitse ho itšetlehile ka monate oa liapole le likhetho tsa bona tsa tatso. Re tiisa sekwahelo hang-hang ka lihlopha, retelehele ka tlase 'me u se koahele ka kobo e mofuthu bakeng sa ho itšehla thajana le ho fokola butle.
Compote ea plums le chokeberry
Lijo:
Palo ea 3-l e ka:
- ashberry, aronia - 340 g;
- liapole - 460 g;
- metsi a tlhotliloeng - 2,1-2,3 l;
- lehlabathe la tsoekere - 250-350.
Litokisetso
Ho thahasellisang haholo ke ho kopana ha chokeberry le plums. Bakeng sa ho hlophisoa ha manyolo ka litlama tsena, re hlatsoa ka hloko li-plums le ciliegia e ntšo ebe re e omisa. Rowan re robala hang-hang nkho, 'me ho tloha ka sekoting re qala ho ntša masapo. Hona joale futhumatsa metsi ho pheha le ho tšollela ka har'a metsoako ea nkho. Hang-hang lokisetsa karolo e 'ngoe ea metsi a belang. Kamor'a metsotso e leshome, re tšela metsi a pele ho tloha ka sekontiri ho kena ka sekoting ebe o tlatsa plums ka molora o nang le metsi a hloekileng a phehang. Kamor'a metsotso e meng e leshome re tšela metsi ka sekotlolo, e ke e phehe, eketsa tsoekere hore e latsoe, e hlohlelletse ho fihlela likristale tsohle li qhibiliha ebe o tlatsa sirapo le metsoako ea nkho. Hang-hang u tšele sekepe ka sekwahelo, u se shebile, se phuthe ka hloko e le hore u phomole butle le ho itšepa.
Compote ea sea-buckthorn le chokeberry e ntšo
Lijo:
Palo ea 3-l e ka:
- ashberry-blackberry - 250 g;
- Sea - Buckthorn - 450 g;
- metsi a tlhotliloeng - 2,1-2,3 l;
- tsoekere ea lehlabathe - 250-300 g.
Litokisetso
Ho tla ba le "ho phatloha" ha vithamine ea sebele, e entsoeng ka chokeberry le sea-buckthorn. Melemo ea li-monokotsoai ka bobeli e se e boletse haholo, re tla eketsa feela hore seno se joalo se fetoha le monate oa Molimo.
Berry sea buckthorn le chernoplodki hlakola le ho jala thaole ho omella. Ka mor'a moo, re li tlatsa ka har'a linkho tse omeletseng ebe o tšela metsotso e 20 ka metsi a belang. Kamora nako e fetile vodichku e kopane 'me e behe bakeng sa ho pheha,' me ka hare ho sekoahelo ka seng ho na le tsoekere e robetseng, e lekanyelletse hore na e na le lijo tse kae, empa e se ka tlas'a khalase bakeng sa nkho e le nngwe ea litha e le nngwe.
Tlatsa li-monokotsoai tse nang le metsi a tsoekere a chesang, re tiisa lijana ka tieo ebe re li tlohela holimo ka tlas'a kobo e futhumetseng bakeng sa ho itšepa le ho pholile.