Cannelloni ea recipe - e 'ngoe ea likhetho tse ntle bakeng sa linyeoe tsena ha u etsa qeto ea ho tsamaea ka nakoana ho feta spaghetti e phehiloeng e bonolo. Paseta e khōlō e besitsoeng e tletseng nama kapa cheese e nang le meroho le ho cheka li-sauces tse nkhang hamonate e tla ba protagonist ea boitsebiso bona.
Cannellone recipe le kana
E 'ngoe ea litlaleho tse tummeng haholo bakeng sa cannelloni ke khoho kapa Turkey. Ka tloaelo, pasta bakeng sa risepe ena e koahetsoe ka mongobo o moholo oa langa le le lej, oo u ka iketsetsang oona kapa o reka o se o loketse marakeng leha e le afe.
Lijo:
- onion - 65 g;
- meno a konofolo - likotoana tse peli;
- khōhō e nyenyane - 690 g;
- makhasi a spinach - 75 g;
- pepere e monate - 75 g;
- Grmes Parmesan - 85 g;
- li-flakes tsa-ho latsoa;
- Muscat oa Ground - 1/2 tsp;
- tse seng kae tsa basil e tala le parsley;
- moriana oa tomate - 540 ml;
- khaola cannelloni.
Litokisetso
Le ha sekepe se fihla mocheso oa likhato tse 210, nka ho tlatsa feela. Preheat oli e nyenyane ka sekotlolo mme u boloke ho eona e entsoeng ka onion e sithabetseng le pepere. Ha likotoana tsa onion li hlakile, eketsa konofolo le sipinake ho bona. Lumella makhasi a spinach a senyehe. Kopana le 'mala e le sootho' me u e kopanye le chese. Kenya mascat, li-flakes le limela tse ncha. Tlatsa li-tubes tse se nang molato tsa motsoako le motsoako oa sephetho. Haeba pente e pota ea cannelloni e ke ke ea fumanoa, joale sebelisa li-sheet tsa lasagna, tse seng kae li fokotsehile hanyane ka hanyane.
Ka tlase ea foromo e khethiloeng, tšela moriana o monyenyane oa langa le le lej, ka holimo ho cannelloni 'me u tšollele mongobo o setseng. Fafatsa ntho e 'ngoe le e' ngoe ka Parmesan 'me u e romele ho e koahela, e koahetsoeng ka lesela la foil, metsotso e ka bang 20.
Haeba u etsa qeto ea ho pheta risepe ea cannelloni ka multivarquet, joale beha khetho ea "Tlosa" ka halofo ea hora.
Kakaretso e bonolo ea cannelloni le nama ea khomo
Lijo:
- nama ea khomo - 630 g;
- onion - 170 g;
- konofolo - meno a 3;
- tomate ka lero la eona - 480 g;
- tamati ea langa le le lej - 55 g;
- li-mushroom - 210 g;
- lihoete - 70 g;
- tranelate e bolila - 260 g;
- pasta bakeng sa cannelloni;
- li-grated chese - 1 tbsp.
Litokisetso
Spasseravovav e sithabetseng eiee, eketsa ho eona konofolo le nama ea nama ea nama. Ha lesela le qeta ho tlōla, eketsa litamati 'me u tlohele ntho e' ngoe le e 'ngoe hore e fokotsehe ho fihlela e teteaneng. Ka thōko, pholosa lihoete le li-mushroom ho fihlela mongobo o mong le o mong oa mushroom o fetoha. Eketsa setlolo ho motsoako oa nama e nyenyane. Tlatsa li-tubes tsa phallo tse nang le li-cannula le motsoako o hlahang. Ha e le tlase ea foromo e khethiloeng, grease le pente ea langa le le lej 'me u aba li-cannelloni tubes. Tšela tranelate eohle e bolila 'me u fafatse ka chisi, ebe u tloha ho phomola halofo ea hora ka likhato tse 180.
K'homphieutha ea Cannelloni e nang le ricotta le spinach
Lijo:
Bakeng sa ho tlatsa:
- meno a konofolo - likotoana tse peli;
- spinach - 300 g;
- Ricotta - 490 g;
- pepere ea cayenne - ho latsoa;
- pinch ea konofolo e omisitsoeng.
Bakeng sa sauce:
- botoro - 55 g;
- lebese - 530 ml;
- puree mokopu - 320 g;
- grates Parmesan - 75 g;
- phofo - 15 g;
- clove ea konofolo - 1 pc.
Bakeng sa pasta:
- li-tuben tsa cannelloni - li-pc 16.;
- paramesan e grated - 55 g.
Litokisetso
Kaha ho tlatsoa cannelloni e joalo ho lokiselitsoe ka metsotsoana e seng mekae, qala ka lekoe, e leng phapang ea mokopu ea bechamel. Bakeng sa spaghetti, qhibiliha botoro mme u boloke phofo ho eona. Sepheo se hlahisoang ka phofo, hlapolla ka lebese, emetse ho fihlela mongobo o phahama ebe o eketsa puree ea mokopu le konofolo e entsoeng ka leki le grated chisi.
Hona joale ho tlatsa. Bakeng sa hae, makhasi a spinach a setseng a senyeha ka phokaneng e monate le lerotholi la oli ea mohloaare. Ho sapinake e phethiloeng, penya konofolo ebe u e kopanya le ricotta. Kenya pepere ea cayenne le letsoai la letsoai. Tlatsa li-tubes tsa lekhalo ka ho tlatsa, kenya ntho e 'ngoe le e' ngoe ka sebōpeho 'me u tšollele mongobo holim'a eona. Fafatsa sejana ka Parmesan mme u bake ka metsotso e 40 ka likhato tse 180.