Barohe ba litapole tse nang le nama e nonneng - sejo sa lijo tsa Belarusia, ha e le hantle ke ntho e fetang feela e nang le lintho tse ngata . Ba bangata ba tla fumana hore mokhoa oa ho bōpa lihlahisoa ke o rarahaneng haholo, empa ha e le hantle, ha ho letho le rarahaneng ho lona mme, hang ha u lokisetsa phekolo, u tla batla ho itšoara ka makhetlo a mangata.
Joang ho pheha baloi ba litapole ba nang le nama e nyenyane?
E le ho lokisetsa maroi a nepahetseng ka ho roala, o hloka ho tseba melao e seng mekae ea motheo, e leng ho boloka ho eona ho tla u lumella ho thabela tatso ea 'nete ea monate oa Belarusia:
- Bakeng sa setsi sa litapole, li-tuber tse tala li sebelisoa, tse hloekisitsoeng, li sila, li hlophisitsoe ka hloko le gauze ebe li lumella metsi hore a rarolle.
- Jusi e tšolotsoe, 'me starch e lula e kopantsoe le pomace.
- Ho itšetlehile ka lebese leo, phofo le mahe li ka kenngoa hlama ea litapole .
- Ho tlatsa nama e nyenyane e kopantsoeng le eiee, letsoai, pepere.
- Ho etsa baloi ba tsoang litapole ka mokokotlo, ho tloha karolong e itseng ea setsi ho etsa khekhe, ho e tlatsa ka ho kenya lintho, ho koala meeli. Haeba boima ba litapole bo fetoha metsi, lihlahisoa li thehoa ka mokhoa oa li-pancakes, ho behoa pakeng tsa likarolo tse peli tsa "hlama".
- Li-billets li halikiloe ka mahlakoreng a mabeli ka patsong e halikiloeng, li koetsoe ka ontong kapa li-multivark, 'me haeba ho hlokahala, li senyehile.
Li-sorcerer tse halikiloeng tse nang le nama e nyenyane
Hangata, baloi ba tsoang litapole ba lokisoa ka nama e nang le li-minced ka pane e chesang. Ka ts'ebetso e joalo, tatso e makatsang ea lihlahisoa ka hare e kopantsoe ebile e na le mongobo o mofubelu, o phoroselang ka ntle. Qalong, li-billets li halikiloe ka mocheso o matla ho tloha mahlakoreng ka bobeli, ka mor'a moo mollo oa fokotseha 'me o hatelloa ho fihlela o se o loketse, nako le nako o fetoloa. Ka mor'a metsotso e 45, liphallelo tse 6-8 li tla be li lokile.
Lijo:
- litapole - 2 lik'hilograma;
- forcemeat - 1 lik'hilograma;
- onion - likotoana tse 2;
- letsoai, pepere, komine, oli ea limela.
Litokisetso
- Lokisetsa litapole tsa litapole, u tšela tubers le ho felisa mongobo.
- Metsotsoana e entsoeng ka li-eiee, li-seasoning, tse tsoakaneng.
- Barohe ba litapole ba monate ba nang le nama e nang le majoe a phofshoana ka lero le chesang le nang le botoro.
Barohehi ba nang le nama ea nama ea khōhō
Kakaretso ena ea baloi ba nang le nama e nang le mafura e tla u lumella hore u fumane sejana se khanyang ka ho sebelisa li-fillets ho tlatsa ho tlatsa. Leka ho khabisa lihlahisoa ka tsela e joalo, 'me u tla khahloa haholo ke litšoaneleho tse ntle tsa tatso tsa lijo. Tshebetso eohle ea pōpo ea eona e ke ke ea nka nako e fetang hora, mme tafoleng e tla lokisetsoa batho ba 6-8.
Lijo:
- litapole - 2 lik'hilograma;
- mahe - likotoana tse peli;
- phofo - 100 g;
- khōlo ea khoho - 1 lik'hilograma;
- onion - likotoana tse 2;
- letsoai, pepere, hops-suneli, botoro.
Litokisetso
- Koa litapole, eketsa letsoai, finyella mongobo mme o kopane le mahe le phofo.
- Ho kopa ho kopanya li-eiee, letsoai, pepere, litlolo tsa tatso-suneli.
- E khabisa sehlahisoa ka mokhoa oa fritters, u behe oli e futhumetseng hanyane ka hanyane "hlama", ho eona ho pata le ho koahela karolo ea bobeli ea boholo ba litapole.
- Li-sorry tse tsoang lipatateng tse nang le khōlo ea likhoho ka mocheso o itekanetseng tlas'a sekwahelo.
Barohe ba nang le k'habeche le nama e nyenyane
Ha u hlokomela khalase ea baloi ba nang le nama e nyenyane le k'habeche, u ka thabela tatso ea lero le ea pele ea sejana seo u se ratang. Khate e khaola pele ho fried le eiee le lihoete, ebe e tsoakane le nama e khethiloeng, ho latsoa lijo. Ha u qetile hora, o tla khona ho fepa batho ba tšeletseng lijo tsa Belarusi.
Lijo:
- litapole - 2 lik'hilograma;
- k'habeche - 500 g;
- lihoete - 50 g;
- forcemeat - 600 g;
- onion - likotoana tse 3;
- letsoai, pepere, oli ea limela.
Litokisetso
- Litapole lia sila, li kenngoa ka gauze tlas'a khatiso ka metsotso e 30.
- Khabareng, lokisetsa ho tlatsa.
- E khabisa sehlahisoa ka mokhoa oa setso le ka monate ho fihlela o pheha mollong o khutsitseng tlas'a sekwahelo.
Barohe ba litapole tse nang le mafura a nang le nama e nyenyane
Haeba ho se na takatso ea ho tsuba ka ho hloekisa li-tubers tse tala ebe o sebetsana le boima bo bongata, o lokisetsa baloi ho tsoa litapole tse ntšitsoeng ka nama e nkiloeng. Phetolelong ena, setsi se entsoe ka litapole tse phehiloeng , tse ntseng li akhotsoa ka chesang e chesitsoeng. U sebelisa sena, bakeng sa ho tlatsa mincemeat e seng e fried, u ka fokotsa nako ea lihlahisoa tse chesang ka ho li chesa ka mocheso o phahameng.
Lijo:
- litapole - 2 lik'hilograma;
- forcemeat - 700 g;
- mahe - likotoana tse tharo;
- phofo - 100 g;
- onion - likotoana tse 3;
- chisi - 150 g;
- letsoai, pepere, oli.
Litokisetso
- Litapole li hloekisoa, li phehiloe, li fetoha litapole tse khoriloeng, li pholile.
- Kenya lehe le phofo boima.
- Fry nama e nang le eiee, ho nosetsa ka letsoai le pepere.
- E entsoe ho tloha botlaaseng mme e monya billet ka mofuta oa pie.
- Barohe ba litapole ba theohile ka nama ea majoe ka mahlakore ka bobeli mme ba sebelisoa ka chisi.
Barohe ba botsoa ba nang le nama e nyenyane
Ho hlophisoa ha baloi ba nang le nama e nyenyane ho ka khoneha haholo ka ho khabisa lihlahisoa ka mokhoa o botsoa. Tabeng ena, lijana kaofela li kopane hammoho le lihlahisoa tse halikiloeng tse nkiloeng ka mofuta oa li-pancake. Metsotso e 20 feela ho lokisetsa lintho tsa motheo le ho hongata bakeng sa phekolo ea mocheso, 'me tafoleng ea hau ho tla ba le lijo bakeng sa batho ba 4.
Lijo:
- litapole - 1,5 kg;
- forcemeat - 800 g;
- phofo - 4 tbsp. likhaba;
- mahe - likotoana tse tharo;
- konofolo (khetho) - leino le le leng;
- letsoai, pepere.
Litokisetso
- Fula litapole tse qhibilihantsoeng ka grater e ntle, tšela litsupa, kamor'a metsotso e 10 u penya lero.
- Eketsa nama, konofolo, mahe, phofo, letsoai, pepere ho nama.
- Barohe ba chesang ba botsoa ho tsoa litapole le li-pancake ka pitsa e monate ka oli joaloka li-pancake.
Barohe ba litapole ba nang le nama e nyenyane ka ontong
Ka mor'a moo, u tla ithuta ho lokisa baloi ba nang le nama e nang le mafura a ka ontong. Likheo tse lokiselitsoeng li koetsoe hanyenyane ka mocheso o phahameng, ebe li kenngoa ho itokiselitse ka tranelate ea tranelate sauce ka ontong. Kotsi ea hore lihlahisoa li tla lula li le mahlaseli, li fokotsoe, 'me li monate haholo, tse monate le tse nkhang hamonate.
Lijo:
- litapole - 2 lik'hilograma;
- forcemeat - 700 g;
- tranelate e bolila - 7 tbsp. likhaba;
- mahe -2 likarolo.;
- onion - likotoana tse 2;
- phofo - 3 tbsp. likhaba;
- metsi a 250ml;
- letsoai, pepere, oli ea limela.
Litokisetso
- Ha u hlokomela khalase ea baloi ba nang le nama e nang le majoe a lefshoa ka har'a ontong, mokokotlo o kopane le onion, ho noa lijo ho latsoa.
- Litapole li hloekisoa, li sila, li pholloa ka lero, li sireletsoa, 'me starch e tsoakane hammoho le eiee ea bobeli le khaba ea tranelate e bolila ka squeezes.
- Ba lokisa likheo, ba li tšela ka phofo, li li soeu ka oli, li li tšela ka hlobo.
- Tlatsa motsoako oa metsi o monate le tranelate e bolila 'me u phehe ka likhato tse 180 tsa metsotso e 50.
Barohe ba litapole ba nang le nama e nyenyane ka har'a li-multivark
Barohe ba litapole tse tsoang litapole le nama e nyenyane li ka phethahala ka thuso ea sesebelisoa sa lihlahisoa tse ngata. Ka moqapi ona, li-billets li halikiloe 'me li halikiloe ka moriana oa mushroom ka tranelate e bolila ka sekotlolo sa sesebelisoa. Bonyane lijana tse litšila, ha ho na marotholi a mafura a setofo le ho pota-pota, litšoaneleho tse ntlehali tsa lijo tsa sejana se lokisitsoeng ke melemo e meholo ea recipe.
Lijo:
- litapole - 1,5 kg;
- forcemeat - 500 g;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- tranelate e bolila le li-mushroom - 150 g;
- phofo - 120 g;
- letsoai, pepere.
Litokisetso
- Ho sithabelitsoe le ho penya motsoako oa litapole o kopantsoe le lehe le phofo, le nama e nyenyane le eiee.
- Li-billets li etsoa 'me li silafatsoa ka ho baka Baking.
- Eketsa li-mushroom, tranelate e bolila, li-seasonings ebe u pheha "Ho tima" metsotso e 30.